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Get to know me better
Master in Italian kitchen
I'm working as a chef for more than 20 years. My specialty is the Italian kitchen. After working untill 2016 in my own restaurant, I sold the restaurant and started to focus on sustainability. I followed my heart and passion. Together with my Italian friend I supported him on his estate, monaci delle terre nere in Sicily. I had the op to work with Massimo Mantaro (2 star chef in Sicily)
For me, cooking is...
It's a way of live, done with passion and pleasure.
I learned to cook at...
Ristorante Gaspare in Leiden Holland. I also owned my own restaurant in Haarlem.
A role model in the kitchen is...
My no. 1 is Massimo Mantaro in Sicily, Italy.
A cooking secret...
Last year I professionalised in Slowfood. Fantastic combinations of sustainable food.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Haarlem.
I can do weddings, birthdays and corporate events in Haarlem. You name it!
A longer stay in Haarlem? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Haarlem.
Carlo Vincenzo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Carlo Vincenzo
Specify the details of your requests and the chef will send you a custom menu just for you.