Private Chef in Far Rockaway
Rent one of our 990 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Far Rockaway
Since the first private chef joined Take a Chef in Far Rockaway in December 2016, more than 990 Private Chefs have joined our platform in Far Rockaway and offered their services as private chefs anywhere in New York.
Starting in 2016, 93,927 guests have already enjoyed a chef in Far Rockaway. To book your chef in Far Rockaway, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 44,296 customized menu proposals, sending a total of 55,740 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 93,927 guests have enjoyed unique experiences with no hassle. Our guests in Far Rockaway usually book menus around 183 USD per person, including 4.25 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Far Rockaway.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
990 Private Chefs in Far Rockaway
Get to know more about our top rated Private Chefs in Far Rockaway












More than 93,900 guests have already enjoyed the experience
4.53 Chef
The guests in Far Rockaway have scored the experience with their Private Chef with a 4.53.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Far Rockaway received an average score of 4.78.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Far Rockaway has been scored with a 4.73 on average.
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44,296 menus personalized by our Private Chefs in Far Rockaway
Every occasion is unique - make sure you have the right chef and menu for it!








Alici marinate" (marinated anchovies): marinated anchovies with garlic, herbs, and olive oil served on crostini
Insalata caprese" (caprese salad): sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil
"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil
Penne alla vodka" (penne with vodka sauce): creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta
Spaghetti aglio e olio" with shrimp(spaghetti with garlic and oil): simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with shrimp
Linguine con le vongole" (linguine with clams): fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley
"pollo alla griglia" (grilled chicken): grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers
Polpette di carne" (meatballs): homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans
Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder
Zeppole light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar
Bruschetta trio
Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)
Chicken piccata with lemon and capers, served with roasted potatoes
Eggplant parmigiana with basil and melted mozzarella (vegetarian)
Grilled asparagus with prosciutto
Creamy mashed potatoes
Honey-glazed carrots
Classic tiramisu
Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)
Citrus shrimps ceviche with avocado
Grilled herbs salmon fillet
Creamy garlic mashed potatoes
Grilled asparagus with citrus butter
Brown sugar glazed rainbow carrots
Apple crisp with oat streusel with berries syrup
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, horseradish
Artichokes salad, sun chokes, slasa verde, goat cream, pickle sun chokes
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Risotto, mushrooms, squash, parmesan, truffle butter
Chicken duo , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Ricotta gnocchi , braised osso bucco, dill - mustard jus, sour cream pickles
Rigatoni, spicy sausage, shrimp, scallops. basil sundried tomato pesto
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Apple layers, pecan pannacotta, brown butter crumbs
Chocolate mousse hazelnut praline crunch, orange puree, cookie crumbs
Authentic chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Assorted hand rolled sushi platter including unagi, yellowtail, toro and crab, seaweed salad
Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Sesame crusted sea scallops, pan seared - seaweed salad - roasted enoki mushroom salad - ponzu sauce
1 dozen fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Assorted hand rolled mediterranean style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Batter dipped calamari and rock shrimp with roasted peppers and a catalonian mayonnaise dipping sauce
Petite filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with herbed potato puree
Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
Roast asian pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, and steamed ginger rice - sticky soy plum glaze
Tan tan ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
Chili and soy glazed organic salmon steak, grilled and served with roasted japanese eggplant, steamed ginger rice
Pork tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables
Crispy whitefish tempura with asparagus and roasted peppers - stir fried rice with edamame - double xx soy ginger orange glaze
Surf and turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Fresh sliced mangos served chilled with a raspberry sauce - lemon sorbet and almond cookies
5 layer chocolate cake served warm with vanilla ice cream and berries
Key lime pie with whipped cream and fresh berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Fresh berry and fruit tartlets with pastry cream and fresh mint
Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
Chicken and tomato tortellini soup garnished with parsley
Beef tartare on bruschetta with parmesan foam and confit egg yolk
Chunky caprese salad with fresh mozzarella and grilled bruschetta
Handmade linguine cacio e pepe garnished with a parmesan crisp and guanchale
Sous vide ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato
Tiramisu cookies in vanilla whipped cream, and candied berries garnished with mint
Antipasti roasted figs with prosciutto & balsamic fresh mission figs (or dried rehydrated), wrapped in prosciutto, roasted, and drizzled with aged balsamic and thyme
Crostini trio: pumpkin ricotta with sage & honey wild mushroom & truffle pecorino white bean purée with rosemary & lemon zest
Autumn caponata eggplant, celery, olives, capers, and late-season tomatoes slow-cooked and served room temp with toasted focaccia
Marinated olives & parmigiano-reggiano chunks with citrus peel, garlic, and herbs
Butternut squash ravioli with brown butter & crispy sage fresh pasta stuffed with roasted squash, amaretti, and parmesan, topped with brown butter sauce and toasted hazelnuts
Porcini mushroom risotto creamy risotto made with dried and fresh mushrooms, finished with white wine and parmesan
Italian wedding soup with kale & mini meatballs a refined twist with farro or acini di pepe, hearty greens, and tender meatballs in a rich chicken broth
Osso buco alla milanese braised veal shanks in white wine, aromatics, and broth. served with gremolata
Roasted chicken with rosemary, garlic & lemon free-range chicken halves or quarters roasted over root vegetables
Pan-seared branzino with herbed salsa verde a lighter secondi featuring local or responsibly sourced fish, topped with an italian herb caper sauce
Side: polenta with fontina & black pepper creamy polenta with melted alpine cheeses and cracked pepper
Side: roasted romanesco cauliflower with garlic & chili oil seasonal and colorful, roasted with a bit of heat
Side:sauteed tuscan kale with pine nuts & golden raisins bitter greens balanced by sweet and nutty notes
Apple crostata with rosemary crust rustic tart made with northeast apples, served with mascarpone cream
Tiramisu with amaro soak classic dessert elevated with a splash of amaro instead of just espresso
Olive oil cake with citrus & almond moist and aromatic, topped with candied orange peel
“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb
Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo
"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil
Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”
“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute
Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe
Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Olive oil cake: olive oil cake, whipped cream, lemon curd, mint
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Far Rockaway.
What does a private chef service include in Far Rockaway?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Far Rockaway?
The price of renting a chef in Far Rockaway can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Far Rockaway?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 990 chefs available in Far Rockaway. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Far Rockaway who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Far Rockaway?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Far Rockaway
Discover more details about our private chefs and their services.
The average age of our private chefs in Far Rockaway
Percentage of our women chefs in Far Rockaway.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Far Rockaway.
Percentage of services with kids in Far Rockaway.
Maximum number of bookings for a personal chef by a single client in Far Rockaway.
Increase in the number of bookings for a chef from last year in Far Rockaway.
Languages spoken by our personal chefs in Far Rockaway.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Far Rockaway.
Average timeframe from sending the request to booking.
How many chef services are booked in Far Rockaway each month?
Private chef reservations can vary seasonally depending on the destination. In Far Rockaway, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Far Rockaway.
Cost of a private chef in Far Rockaway
The cost of hiring a private chef in Far Rockaway can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Far Rockaway!
8 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Far Rockaway?
We mainly offer six types of cuisine in Far Rockaway: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Far Rockaway!






Talk to our chefs in Far Rockaway
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Far Rockaway? You’ll get it. Tell us about your event in Far Rockaway, and discover the best chefs who will customize every detail of your experience.









