Private Chef in Carlisle
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Carlisle
Since the first private chef joined Take a Chef in Carlisle in March 2017, more than 24 Private Chefs have joined our platform in Carlisle and offered their services as private chefs anywhere in Cumberland County.
Starting in 2017, 25,413 guests have already enjoyed a chef in Carlisle. To book your chef in Carlisle, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,599 customized menu proposals, sending a total of 7,679 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 25,413 guests have enjoyed unique experiences with no hassle. Our guests in Carlisle usually book menus around 173 USD per person, including 3.69 courses, sharing an average of 5.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Carlisle.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
24 Private Chefs in Carlisle
Get to know more about our top rated Private Chefs in Carlisle












More than 25,400 guests have already enjoyed the experience
4.54 Chef
The guests in Carlisle have scored the experience with their Private Chef with a 4.54.
4.9 Food quality
The quality of the menus cooked by our Private Chefs in Carlisle received an average score of 4.9.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Carlisle has been scored with a 4.86 on average.
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3,599 menus personalized by our Private Chefs in Carlisle
Every occasion is unique - make sure you have the right chef and menu for it!








Sauteed shrimp & garlic
Pico del gallo
Guacamole
Fried calamari
Fried lobster bites
Steamed mussels
Shrimp cocktail
Beef tacos
Chicken tacos
Shrimp taco
Fish tacos
Chocolate cake
Red velvet cake
Brownie & ice cream
Chocolate mousse cake
Pajeon – scallion pancakes with soy dipping sauce
Appetizer kimchi mandu – steamed dumplings with kimchi and pork
Appetizer kimchi jeon – kimchi pancakes with soy dipping sauce
Japchae – sweet potato glass noodles with spring vegetables
Naengmyeon – chilled buckwheat noodles with sesame and egg
Bibimbap – rice with seasonal vegetables, egg, and gochujang
Grilled pork belly with lettuce wraps, garlic, ssamjang & seasonal namul
Dak bulgogi – charcoal-grilled chili–soy marinated chicken with scallions & pickled radish wraps
Galbi – short ribs marinated in soy, pear, and sesame, served with perilla leaves & kimchi
Black sesame–chocolate fondant with candied ginger cream
Yuzu posset with sesame shortbread
Poached snow pear with cinnamon and hibiscus, salted vanilla crumble
Burrata with roasted pears , brown butter & honey and garlic rubbed crostini
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Jumbo shrimp cocktail with arugula salad
Caesar salad with freshly made parmesan crisps
Potato & leek soup
Caprese tower with white wine & fig balsamic
Seafood trio ( lobster tail, salmon & scallops in arrabiatta sauce, puréed herb infused potatoes & asparagus almondine
Creamy chicken & shrimp carbonara with pancetta & prosciutto wrapped asparagus
Herb crusted rack of lamb, garlic & parmesan risotto & prosciutto wrapped asparagus
Tiramisu with mini cannoli
Zeppole with chocolate hazelnut sauce
Lemon and marscapone tart with seasonal berries
Coconut shrimp cocktail with passion fruit sauce
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Tuna tartare with sesame oil , avocado , sesame seeds
Beet, orange & gorgonzola salad with chef’s dressing
Burrata salad ( arugula , bufallo mozarella cheese) and prosciuto
Tapas and bruschetas
Seafood paella with shrimp, mussels & saffron rice 🥘🦐
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with vanilla ice cream
Pavlova berry sauce , baileys chantilly
Leek potstickers with asian pear slaw
Asian pear & prosciutto bites
Sesame tuna with green papaya salad
Slow roasted pork belly with puréed sweet potato
Korean style chicken wings with asian slaw
Ahi poke tower with avocado & teriyaki glaze
Sesame salad w/ grilled chicken breast
Seafood miso udon noodle soup
Butterfly prawns with coconut curry sauce
Teriyaki salmon with miso glazed baby bok choy & jasmine rice
Coconut curry chicken with jasmine rice & steamed baby bok choy
Grilled shrimp with mango salsa, coconut rice & sesame green beans
Fried red snapper with basmati rice & seasonal vegetables
Caramelized plantains with mango sorbet
Almond & honey panna cotta with fresh berries
Thai tea crème brûlée
Chocolate dipped pineapple & papaya ( included in meal )
Seared scallop on cauliflower purée with brown butter and hazelnuts
Caramelized onion and comté tartlet with thyme and aged balsamic
Crisp potato rosti with crème fraîche and osetra caviar
Warm gruyère gougères with black truffle mornay
Mini jumbo lump crab cakes with lemon–caper aioli
Citrus-cured salmon on brioche toast with dill crème
Butter-poached lobster and citrus salad lobster, shaved fennel, grapefruit and orange segments, avocado, baby greens, champagne–tarragon vinaigrette
Velouté of winter parsnip and apple silky parsnip soup, roasted apple, chive oil, toasted almond crumble
Baby beet and burrata salad roasted and pickled beets, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Roasted beef tenderloin “rossini” center-cut filet, pommes dauphine, caramelized leeks, port wine jus, foie gras crumb, chive oil
Pan-roasted chilean sea bass saffron risotto, roasted cherry tomatoes, baby spinach, preserved lemon and basil oil
Crispy-skinned duck breast parsnip purée, duck fat pommes fondant, wilted swiss chard, cherry–port reduction
Dark chocolate and salted caramel bombe bittersweet chocolate mousse, liquid caramel center, hazelnut praline crunch, gold leaf, espresso crème anglaise
Champagne panna cotta light champagne custard, macerated berries, vanilla tuile, candied citrus zest
Vanilla bean crème brûlée trio classic vanilla, espresso, and orange blossom, with sable cookies
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Avocado & shrimp napoleon
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Bruschetta platter ( prosciutto, garlic rubbed crostini, fresh classic bruschetta, mozzarella, tomatoes & basil)
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Mixed green salad with fresh blackberries, glazed walnuts , pomegranate seeds and honey in a mango vinaigrette
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Tuscan style ny strip steak ,roasted baby potatoes & asparagus almondine
Sicilian seasoned cod , garlic parmesan risotto & sautéed asparagus
Seafood pescatore with linguini and prosciutto wrapped asparagus
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Chocolate soufflé with seasonal berries
Fried calamari
Cilantro lime cucumber boats (vegetarian)
Shrimp cocktail
Fried mushrooms (vegetarian)
Caesar salad
Arugula salad (vegetarian)
Chef salad
Chicken piccata
Tuscan salmon
Spinach & cheese manicotti (vegetarian)
Chicken & shrimp alfredo
Chocolate mousse cake
Strawberry cheesecake
Red velvet cake
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Carlisle.
What does a private chef service include in Carlisle?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Carlisle?
The price of renting a chef in Carlisle can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Carlisle?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in Carlisle. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Carlisle who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Carlisle?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Carlisle
Discover more details about our private chefs and their services.
The average age of our private chefs in Carlisle
Percentage of our women chefs in Carlisle.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Carlisle.
Percentage of services with kids in Carlisle.
Maximum number of bookings for a personal chef by a single client in Carlisle.
Increase in the number of bookings for a chef from last year in Carlisle.
Languages spoken by our personal chefs in Carlisle.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Carlisle.
Average timeframe from sending the request to booking.
How many chef services are booked in Carlisle each month?
Private chef reservations can vary seasonally depending on the destination. In Carlisle, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Carlisle.
Cost of a private chef in Carlisle
The cost of hiring a private chef in Carlisle can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Carlisle?
We mainly offer six types of cuisine in Carlisle: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Carlisle!






Talk to our chefs in Carlisle
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Carlisle? You’ll get it. Tell us about your event in Carlisle, and discover the best chefs who will customize every detail of your experience.









