Get to know me better
impetuous and creative. love rests on the details of each work.
I am a professional chef with 11 years experience in the culinary world. I have made masters degree at Basque Curlinary Center in Donostia-San Sebastián, Spain. I’ve been working for differents restataurants with Michelin Stars, and private chef to millionaires and celebrities. I lived and worked in 6 different countries (Brazil, Argentina, Spain, Portugal, Ireland, Canada and USA).
For me, cooking is...
Passion and creativity = good meal
I learned to cook at...
I was fortunate to lean Culinary with my mother and my first culinary teacher, Guillermo Boffa.
A role model in the kitchen is...
Ferran Adriaá, Arzak and Angelo Leon
A cooking secret...
To be an alchemist of nature, and turn ingredients into comestible art.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Montréal.
A longer stay in Montréal? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Montréal.
Interactive or demonstrative, I can provide showcooking services all around Montréal.
Aluizzio's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Aluizzio
Specify the details of your requests and the chef will send you a custom menu just for you.