Chef Juan Pablo Adrianza
Private Chef In Fällanden
Get to know me better
Passionate of gastronomy, good optimistic aptitude, happy person , everiday is a challenge
I study in barcelona Spain where I'm from, my culinary school is based on French cuisine and catalonian gastronomi.
I'm passionate to est helthy and also really taste food. I like fusion as I have knowledge of Spanish, france, Venezuelan, peruvian, Thailand, italian, Portugal and Brazilian cuisin.
I'm here in switserland cos I have a 2 years old kid living in zurich. I just what to be near him in his development as a child., I'm really interested in working for a family because I'm done with the sistem in restaurants. I being passing thru the years for all stages of cuisine, from dish washer to complete roonig a big restaurant and all what they functions are. I'm ready to give my experience and love to a family I will be greatfull for that . Live is the answer!
More about me
For me, cooking is...
Vegetarians restaurants, healthy food, spanish, catalonian, French, peruvian , Brasilian, Venezuelan, I have 3 years of school with diplomat.
I learned to cook at...
Hoffmann scholl barcelona spain
A cooking secret...
Love, and really like what you do If you like your job is not enymore a job, is just a hobby
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