Private Chef Afzal Mohammad Chohan

I started my culinary journey in 1995 at an Indian restaurant in Bolton, UK, where I trained and worked for three years. In 2000, I moved to Spain and spent 15 years working in the Canary Islands, Madrid, and Oviedo.

Currently, I am based at Royal Indian in Corralejo, Las Palmas (35660), continuing my passion for authentic Indian cuisine. With decades of experience, I create flavorful dishes and memorable dining experiences for every client.

For me, cooking is...

…more than just preparing food; it’s an art and a way to share culture and joy. Every dish I create tells a story, blending authentic Indian flavour w

I learned to cook at...

…an Indian restaurant in Bolton, UK, where I trained and gained hands-on experience from 1995 to 1998.

A cooking secret...

…is that the best dishes come from passion and patience. Using fresh ingredients, the right spices, and a little creativity can transform a simple mea