Chef Chef Afzal Chohan

Vegetable Samosa with Mint ChutneyCrispy pastry filled with spiced potatoes, peas, and mild Indian spices, served with fresh mint chutney

Onion Bhaji (Indian fritters) Thinly sliced onions mixed with chickpea flour and gentle spices, fried until golden and crispy

🍗 Chicken Pakora Tender chicken pieces marinated with spices and chickpea flour, lightly fried for a crunchy finish

1️⃣ Dal Tadka Slow-cooked yellow lentils tempered with garlic, cumin, and mild spices, finished with fresh herbs

2.Vegetable Curry Seasonal vegetables simmered in a light tomato and onion sauce with gentle Indian spices

3️⃣ Paneer Butter Masala (optional but recommended) Soft Indian cottage cheese cooked in a creamy tomato sauce with mild spices and butter

Butter Chicken Tender chicken cooked in a creamy tomato and butter sauce with mild Indian spices

Chicken Curry (Home-Style) Slow-cooked chicken in a traditional onion and tomato gravy, balanced and comforting

Chickpea Masala (Chana Masala) Chickpeas simmered in a rich tomato sauce with aromatic spices, hearty and satisfying

🍚 INCLUDED WITH MAIN COURSE (Add these as separate dishes if PCM allows, or mention in description)

Steamed Basmati Rice Fragrant long-grain rice, perfectly cooked to accompany the curries

Freshly Baked Naan Bread Soft Indian flatbread, baked fresh and served warm

Garlic Naan Soft Indian flatbread brushed with garlic and butter, baked fresh and served warm

1️⃣ Gulab Jamun Soft milk dumplings soaked in warm sugar syrup, lightly flavored with cardamom

2️⃣ Kheer (Indian Rice Pudding) Slow-cooked rice pudding with milk and gentle spices, served chilled or warm

Vanilla Ice Cream Classic vanilla ice cream served as a light and familiar dessert

Vegetable Pakora.Crispy mixed vegetables in spiced chickpea batter, served with chutneys

Chicken Pakora Spiced chicken fritters, crispy outside and tender inside

Samosa (Vegetable) Crispy pastry filled with spiced potatoes and peas

Onion Bhaji Crispy onion fritters with mild Indian spices

Papadum with Chutneys Crispy lentil crackers served with traditional chutneys

Butter Chicken Creamy tomato sauce with tender spiced chicken

Chicken Tikka Masala Grilled chicken in a rich, spiced tomato sauce

Lamb Rogan Josh Slow-cooked lamb curry with aromatic spices

Chicken Korma Mild, creamy curry with cashews and spices

Dal Makhani Slow-cooked black lentils in a buttery sauce

Palak Paneer Indian cheese in a smooth spinach sauce

Steamed Basmati Rice Fragrant long-grain basmati rice

Vegetable Biryani Aromatic basmati rice cooked with vegetables and mild spices

Plain Naan Freshly baked Indian flatbread

Garlic Naan Indian flatbread with garlic and herbs

Gulab Jamun Soft milk dumplings in light sugar syrup

Kheer Traditional Indian rice pudding with cardamom

Mango Kulfi Creamy Indian mango ice cream

Vegetable Samosa – Crispy pastry filled with spiced potatoes and peas

Chicken Tikka – Marinated chicken grilled to perfection

Prawn Pakora – Golden-fried prawns in a spiced chickpea batter

Paneer Tikka – Grilled cottage cheese cubes with peppers and onions

Butter Chicken – Creamy tomato-butter sauce with tender chicken

Lamb Rogan Josh – Kashmiri-style slow-cooked lamb curry

Beef Madras – Spicy South Indian-style beef curry with coconut and tamarind

Palak Paneer – Cottage cheese in creamy spinach sauce

Goan Prawn Curry – Prawns in a coconut milk curry with curry leaves

Jeera Rice – Basmati rice cooked with cumin seeds and a touch of ghee

Naan Bread – Soft, fluffy flatbread baked in a tandoor or oven, perfect for scooping up curry

Saffron Rice – Fragrant basmati rice infused with saffron and aromatic spices

Garlic Naan – Naan brushed with garlic butter for extra flavor

Plain Naan – Soft, fluffy flatbread

Gulab Jamun – Soft milk dumplings soaked in rose-scented sugar syrup

Kheer – Creamy rice pudding flavored with cardamom and saffron

Rasmalai – Soft paneer patties in sweetened saffron milk

Gajar Halwa – Rich carrot dessert cooked with milk, ghee, and nuts