Chef Andrea Bettin
Chef At Home in Palma
Get to know me better
I have a great passion for cooking and using fresh, seasonal ingredients to enhance them in each dish with a personal touch
I am Andrea Bettin, since I was a child I have always had a great passion for cooking! I grew up in the middle of nature between my grandfather's vegetable garden and my mother's homemade bread!
I have a past as a professional rugby player, where I played for the Italian national team and won a national championship!
When my career ended I decided to follow my passion by travelling around Italy and working in many restaurants from north to south in Veneto, Emilia Romagna, Lombardy and Puglia.
Starting in simple trattorias I gained experience and better and better techniques until I got to work in the starred restaurant
Bros where I spent two years as a sous chef.
Till 2 years i moved to Formentera and Mallorca to put my knowledge and passion at the service of guests in order to have a closer contact with the customer and share unique experiences together.
More about me
For me, cooking is...
My passion and my life
I learned to cook at...
I started from trattorias and restaurants around Italy to become a sous chef at the Bros restaurant(1 Michelin star). I learned different styles
A cooking secret...
Entertaining guests with tasty dishes and flavours that surprise with every bite
Book your experience with Chef Andrea
Specify the details of your requests and the chef will send you a custom menu just for you.
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