Chef Eduardo Vazquez
Private Chef in Palma
Get to know me better
I'm a Chef from the Basque Culinary School, ,private /Yacht Chef .
I ' m Eduardo,a spanish Chef,with 6 seasson experience on yacht and a long experience in hotels and restaurants .
I had been working at busy restaurants
in Bilbao, London, Amsterdam, Mallorca,Italy ,United States, and in the
Canary Islands, doing my menus and fusion dishes .
I had been working as private Chef for the owner of my last yacht during winters the last four years in his residences (NY and Italy)
More about me
For me, cooking is...
a pleasure and a opportunity to connect and make happy people with the food
I learned to cook at...
Basque Culinary School,
A cooking secret...
top quality ingredients cooked his exact time with the most recomendable tecnic depending the expectable results
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