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Get to know me better
Creative, intuitive, multicultural and sensitive
Dear guests, I raised in Spain, one of the longest coastlines in the Mediterranean.
After graduated in International Culinary Arts in Switzerland and studying a master´s degree at the prestigious Basque Culinary Center in Basque country, well known as the word´s capital of the gastronomy, I had the opportunity to cook in the best kitchens in Spain and around de word.
Definitely stablished as Private chef, specialized in Mediterranean and international cuisine, I want to bring all my knowledge and passion to your table and provide you, your family and guests a unforgettable gastronomic experience.
As a creative, sensitive and intuitive chef, I have the ability to innovate and create new flavors, always using the highest quality products and respecting the traditional basis of each cuisine.
For me, cooking is...
The only universal think that really has the power to bring everyone together, no matter what culture, everywhere around the world people get together
I learned to cook at...
I learned to cook at Culinary Center University, and several kitchens in Spain and around de word.
A role model in the kitchen is...
Alain Ducasse, Ferrans Adrià, Martin Berasategui and Gordon Ramsay.
A cooking secret...
As a creative, sensitive and intuitive chef, I have the ability to innovate and create new flavors, always using the highest quality products.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Barcelona.
Jan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Jan
Specify the details of your requests and the chef will send you a custom menu just for you.