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Get to know me better

Aallways look on the briiight siiide of life.

Cook since i had the legal age yo work. Studied in Junioero Serra..

A little bit of my CV:

-6months working with Tomeu Caldentey in his restaurants Molí d'en bou and Taronja negra.

-6months in La 73 paradero gourmet. Lima, Perú.

-3 years working with Scandic in Norway. Holmenkollen hotel, Oslo and also in Nordkapp.

- Owner in Mambo kitchen crew.

My services

As a professional Chef, I offer the following services

Book your experience with Javier

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