Chef Javier Aguilo Fons

Personal Chef in Palma

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PalmaI travel up to 75 km

Get to know me better

Aallways look on the briiight siiide of life.

Cook since i had the legal age yo work. Studied in Junioero Serra..

A little bit of my CV:

-6months working with Tomeu Caldentey in his restaurants Molí d'en bou and Taronja negra.

-6months in La 73 paradero gourmet. Lima, Perú.

-3 years working with Scandic in Norway. Holmenkollen hotel, Oslo and also in Nordkapp.

- Owner in Mambo kitchen crew.

More about me

For me, cooking is...

culture, respect, to share, to kind, to enjoy.

I learned to cook at...

Home with my dad. He works as a chef too. And still does it better than me.

A cooking secret...

There is no secrets in kitchen. I can tell u all my tricks.... And after that our recipies still taste diferent.

Types of cuisine I prepare

Mediterranean

Book your experience with Chef Javier

Specify the details of your requests and the chef will send you a custom menu just for you.

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Javier Aguilo Fons