Chef Jegor Mastovits

Hello,

my name is Jegor Mastovits i am 33 years old. I live in Mallorca for 6 years i come from Estonia, Tallinn. I speak English, Spanish, Estonian, Norwegian and Russian. I finished my chefs studies in 2010 in Tallinn had my first experience in Finland(Oulu) then right after moved to London and worked there for 2 years in the restaurant after i moved to live in Norway, Oslo where i explored and gained experience in working with international teams and great chef’s. In 2018 i had an opportunity to move to Mallorca where i opened a restaurant called Umami fresh bistro located in port Andratx and successfully runned it for 5 years. I currently offer my services at Richard Branson private villas in Son Bunyola.

I have been working in small and big restaurants, hotels and villa’s, private dinners and BBQ parties around the island, catering for yacht’s and now i am happy to offer my knowledge of flavours and love for cooking to you.

I am lifetime sport lover, have been profesional olympic swimmer for 12 years after arriving to Mallorca started my freediving training. Love hiking and cycling.

Enjoy yoga and any type of meditation