Chef Jorge Luis Rojas Silveira La Rocca
Chef At Home in Barcelona
Get to know me better
Private chef in Barcelona and yacht chef . Mediterranean, Asian and Latin cuisine, and special diets. From the menu for two to the Michelin level.
I am Jorge Luis Rojas, a chef with over 25 years in professional kitchens. I was sous chef in Can Dani (Formentera) the year the restaurant earned its Michelin star (2014). Then I had my own restaurant and today I work as a chef on yachts from 25 to 80 meters (Mediterranean, Caribbean, USA) and as a private chef in villas in Barcelona, Mallorca and the Albany resort (Bahamas).
Mediterranean (Spanish, Italian, Greek, French), Asian (Japanese, Thai, Vietnamese, Chinese) and Latin American cuisine, and I adapt to any diet: gluten-free, vegan, kosher, halal. I have the Ship's Cook Certificate from Leiths (London) and I am a professional ham cutter: on my tapas menus I cut the ham live.
I bring home the service of a superyacht: discretion, punctuality, top-notch product and impeccable cooking at the end. I speak Spanish, English, and Italian.
More about me
For me, cooking is...
For me, cooking is passion, art and hospitality: the medium with which I transform a simple moment into an unforgettable memory. Para mí la cocina es
I learned to cook at...
Wit Con mis abuelas, donde nació mi pasión. Después, viajando y formándome: Leiths (Londres), Bangkok, Vietnam y sushi en el Basque Culinary Center.
A cooking secret...
It's no secret, it's rules, respect, discipline and passion for what I do.
Book your experience with Chef Jorge Luis
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Barcelona where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of Spain where you can enjoy our experiences.