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Chef Jose Carlos Saragiotto Junior

Personal Chef In Barcelona

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Chef Jose Carlos Saragiotto Junior

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Get to know me better

Former biomedical engineer student, +3 professional cook experience. Passionate for my job

I'm a former biomedical engineer student and professional cook with 3+ experience. I studied Culinary Arts Academy in Le Bouveret in 2017, further on, I started my professional life with an one month experience in the Ritz Paris hotel, moving on to Spain where I had another four months experience at the three star Michelin restaurant Quique Dacosta in Denia, where I realized that I was in the right path, doing what I love. After my Michellin experience, I decided that was time to live in a new kitchen enviroment, a big chain hotel, where I worked for 1 year at Fairmont Rey Juan Carlos I in Barcelona, and then another experience in Hotel Arts - Barcelona, in Arola restaurante for 5 months

Specialized in Italian, Brazilian gastronomy, Rice's paella style and tapas.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Barcelona.

Full-time Chef

A longer stay in Barcelona? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Barcelona.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Barcelona.

Book your experience with Chef Jose Carlos

Specify the details of your requests and the chef will send you a custom menu just for you.