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Get to know me better
Former biomedical engineer student, +3 professional cook experience. Passionate for my job
I'm a former biomedical engineer student and professional cook with 3+ experience. I studied Culinary Arts Academy in Le Bouveret in 2017, further on, I started my professional life with an one month experience in the Ritz Paris hotel, moving on to Spain where I had another four months experience at the three star Michelin restaurant Quique Dacosta in Denia, where I realized that I was in the right path, doing what I love. After my Michellin experience, I decided that was time to live in a new kitchen enviroment, a big chain hotel, where I worked for 1 year at Fairmont Rey Juan Carlos I in Barcelona, and then another experience in Hotel Arts - Barcelona, in Arola restaurante for 5 months
Specialized in Italian, Brazilian gastronomy, Rice's paella style and tapas.
For me, cooking is...
Express myself through a plate
I learned to cook at...
Culinary Arts Academy, followed to an working experience at Ritz Paris and Quique Dacosta Restaurante
A role model in the kitchen is...
well, there is a lot of chef, but for sure, Alex Atala, Davi Muñoz y Grant Achatz
A cooking secret...
respect all the ingredient equally
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Barcelona.
A longer stay in Barcelona? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Barcelona.
Interactive or demonstrative, I can provide showcooking services all around Barcelona.
Jose Carlos's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Jose Carlos
Specify the details of your requests and the chef will send you a custom menu just for you.