Chef Juan Pablo Adrianza

Private Chef in Sitges

Spanish · EnglishLanguages

SitgesI travel up to 60 km

Get to know me better

Passionate of gastronomy, good optimistic aptitude, happy person , everiday is a challenge

I study in barcelona Spain in hofman school. where I'm from, my culinary school is based on French cuisine and catalonian gastronomic.

I'm passionate cook, i have 15 years of experience, working in the best restaurant in barcelona , menorca , Switzerland and the french alps also as a privete chef .

like fusion as I have knowledge of Spanish mediterranian , catalunian , france, Venezuelan, peruvian, Thailand, italian.

I cook with my heart and my tecnic learned around the years, my food is not just a meal , is also the way I can give love in a fast way.

I'm available for eny request and also make you a trail of what I do best . Willing to travel and also happy to serve you eny where you need .

More about me

For me, cooking is...

for my is a way o creativity, and with the right technique, is the perfect way to guive love in a short piriod of time , my passion and my gratitude

I learned to cook at...

Hoffmann scholl barcelona spain

A cooking secret...

Love, and really like what you do If you like your job is not enymore a job.

Types of cuisine I prepare

Mediterranean
Tapas
Local
Fusion
Seafood/Fish

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Book your experience with Chef Juan Pablo

Specify the details of your requests and the chef will send you a custom menu just for you.