Chef Mark Chisholm
Private Chef In Barcelona
Get to know me better
Highly organised with the focus on delivering a high level of specialised cuisine to the client.
I hold 20+ years of experience in the private sector and various areas of the hospitality and tourism industries - I have always enjoyed having variety in my career.
I enjoy working in positive and proactive team environments, where team building, knowledge building and personal improvement are important dynamics.
My culinary skills and interests are based around the respect for both traditional and modern techniques.
My style of cooking is ‘worldly’, always drawing on previous travel experiences and the flavour profiles of various international cuisines when creating a new dish. So far I have travelled to 58 countries.
I draw inspiration from several areas - including dishes I have cooked previously, places I have worked, people I have worked with, places I have travelled through, seasonality, flavour memory and my own research.
More about me
For me, cooking is...
A creative way of life.
I learned to cook at...
Australian School of Tourism and Hotel Management - qualified 2004
A cooking secret...
A high level of organisation which allows me to deliver high quality dishes for any private event.
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.
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