Chef Paolo Cavenago
Chef At Home in Palma
Get to know me better
Love to out all of my italian heritage in every single dish, giving true and deep flavour to bring you in my world
I am a professional pastry chef and chef with 15 years of experience. While my background is mainly in pastry, I have also spent several years working in savory kitchens, which has given me a well-rounded culinary foundation.
I’m passionate about using top-quality ingredients and focusing on traditional dishes, which I believe are the best way to express culinary heritage. Within these recipes, you can discover rich flavors and refined techniques that truly tell a story.

More about me
For me, cooking is...
Passion and joy, I feel creative and free while I cook. And I love to leave people happy
I learned to cook at...
Different restaurant, Michelin star restaurants, 5 star hotels and i improved my skills in a professional school.
A cooking secret...
Is using best and freshest ingredients and keeping a dish simple with few elements to elevate the flavours of them.
Book your experience with Chef Paolo
Specify the details of your requests and the chef will send you a custom menu just for you.








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