Chef Raymon Frost
Chef At Home in El Arenal
Get to know me better
A passionate cook With body and soul
Committed and quality-oriented kitchen
manager master with over 35 years of professional experience
in the upscale hotel and catering industry.
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Extensive expertise in advising Large-scale catering projects as well as
development and implementation various gastronomic and nutritional
concepts.
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Excellent communication skills in leading employees numerous stays abroad,
including Spain, Egypt, Japan, Switzerland and Austria.
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Effective and conscientious way of working due to numerous hotel openings.
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Versatile and flexible due to successful independence in the area Consulting,
analysis and optimization in the F&B area
More about me
For me, cooking is...
Fulfilment Passion Emotion Communication
I learned to cook at...
Training in Germany with a master chef
A cooking secret...
Cooking with heart With body and soul
Book your experience with Chef Raymon
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