Chef at home Teo Raz

I am a Barcelona-based private chef, trained at ESHOB and shaped by years of hands-on experience.

Blending fine dining technique with a warm, client-focused approach, offering personalized, Mediterranean-inspired meals that nourish, adapt, and impress.

I try to create personalized, high-quality meals, adapting each dish to the client’s taste, goals, and lifestyle—always with precision and care.

For me, cooking is...

Legacy and care, something I learned at my grandmother’s side.It can be much more than food; it’s a daily tool for wellbeing, connection, and balance.