Chef Roberto Colella

Private Chef in Olost

Hi there,

I’m Roberto Colella, a chef with 20 years of experience creating delicious moments for people to enjoy. My journey has taken me from the kitchens of Milan to Barcelona, working in well-known restaurants and learning from some incredible teams. But what I love most is the chance to bring that experience to the comfort of your home.

Having a chef at home isn’t about formality – it’s about convenience, flavor, and making your life easier. Whether it’s a special occasion, a family gathering, or just a way to take one thing off your plate, I’m here to help.

I’ll craft menus tailored to your tastes and handle everything from preparation to cleanup, so you can focus on relaxing and enjoying quality time with the people who matter most.

For me, cooking is...

A personal journey with a heartfelt connection to food. Craft moments, not just dishes, for those I care about.

I learned to cook at...

My dad ignited my culinary passion, the Hospitality School of Naples and my kitchen adventures in different countries refined my skills.

A cooking secret...

In the kitchen, it's not only about fancy food for me; it's about creating enjoyable moments ensuring it's a memorable experience for everybody.

My menus

Local mid

STARTER

Choose 3 dishes

Grilled white asparagus with romesco and toasted pine nuts

Roasted chicken cannelloni with mushrooms bechamel and crispy parmesan

Iberic Ham Croquettes

Pimientos del padron (typical spanish peppers)

Bites of Goat cheese with red pepper marmalade

Squid stuffed with sobrasada and roasted apple

FIRST COURSE

Choose 1 dish

Baked rice with Iberian pork rib with saffron aioli

Baked rice with mushrooms

Seafood paella

MAIN COURSE

Choose 1 dish

Hake with mussel pilpil and fennel

Beef fricandó with wild mushrooms

Beef at low temperature over truffle potato parmentier

Sea bream potatoes cherry tomatoes and black olives

DESSERT

Choose 1 dish

"Mel i Mató Clàssic" Cottage cheese with honey and nuts

Chocolate coulant

Catalan cream

Japanese Basic

STARTER

All inclusive

Edamame

Mix de makis

Mix de Gyozas

FIRST COURSE

Choose 1 dish

Arroz salteado con salsa de cacahuete gambas verduritas y citronela

Fideos chinos con verduritas

MAIN COURSE

Choose 1 dish

Tataki de Salmón con Salsa Ponzu

Brochetas de pollo teriyaki

DESSERT

All inclusive

Mochi

Surprise High

STARTER

All inclusive

Bombon of foie gras and pralines

Iberian Ham with grissinis

FIRST COURSE

All inclusive

Octopus over a celery cream

Grated Scallops

Red prawns on sea salt croast

MAIN COURSE

Choose 1 dish

Grilled Turbot with candied artichokes

Crispy pork with golden apple and mustard parmentier

DESSERT

Choose 1 dish

Mousse of Spanish nougat, sable Bretton and mandarins

Coulant choco with Chantilly cream

Exotic Secret (Almond and coconut cake, mango-passion fruit compote)

Choco de Luxe

Apple pie

Cheese cake coulant

Local basic

STARTER

Choose 3 dishes

Vegetable escalivadas (Catalan roasted vegetables)

Esqueixada de bacalao con olivas negras

Baby fried squid with lemon zest mayonnaise

Anchovies in vinegar

Puerros con salsa romesco

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

"Bacallà a la Llauna" Baked cod with toasted garlic and paprika from La Vera

Country chicken with potatoes and rosemary

Sea bream potatoes cherry tomatoes and black olives

Melted Beef on mushrooms casseroule

DESSERT

Choose 1 dish

Catalan cream

Chocolate coulant

Apple pie

Cheese cake coulant

Mediterráneo Basic

STARTER

All inclusive

Bravas de boniato con alioli

Coliflor asado con Mayonesa de Curry

Zanahorias asadas con queso feta y aceitunas negras

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Carrillada de ternera sobre parmentier de patatas

Filete de dorada patatas aceitunas negras y cherrys

Meat or seafood Paella

DESSERT

Choose 1 dish

Chocolate coulant

Catalan cream

Surprise Mid

STARTER

Choose 3 dishes

Fake Oreos of Black Olives, stuffed with cod mousse

Foie gras and hazelnut candy

Grilled octopus, with vanilla celery cream

Iberian ham with grissinis

Bang Bang Cauliflower with Curry Mayonnaise

Baby scallops

Crispy tortellini with Parmesan dip

FIRST COURSE

Choose 1 dish

Crispy rice with shrimp and peas

Volcan de paccheri filled de ricotta y y espinacas

MAIN COURSE

Choose 1 dish

Grilled turbot with seasonal vegetables and clam sauce

Suckling pig with roasted apple puree and mustard

DESSERT

Choose 1 dish

Apple pie

Choco de Luxe

Exotic Secret (Almond and coconut cake, mango-passion fruit compote)

Tapas Basic

STARTER

All inclusive

Bravas potato

Croquetas

Mussels in White Wine

Baby fried squid with lemon zest mayonnaise

Padron’s Green peppers

Tomato salad with Tuna Belly

Shrimps in garlic oil

Pan tomate (Bread with tomate)

Spanish Eggs Tortilla with potatoes and caramelized onions

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Catalan cream

Flan de huevo

Chocolate coulant

Fusion Mid

STARTER

All inclusive

"Oreo cookie" of black olives and cod brandada

"Cuban cigar" stuffed with ceps with Parmigiano sauce

"Ceviche Català" Red shrimp from Palamós marinated in tiger milk of vermouth, orange and cilantro

Bao Bun with Iberian suckling pig with fig hoisin and pickled cucumber

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Grilled monkfish in red seafood and coconut curry

Beef cheek in red miso with black garlic parmentier and crispy kikos

DESSERT

Choose 1 dish

Cheese cake coulant and red fruits

Santiago de compostela cake

Apple pie

Lemon pie

Show me more

Chef Roberto's reviews

4.77

•

223 services

Roberto hizo de nuestra noche una velada única y especial. Desde el principio hasta el final, nos mantuvo con muchas ganas de seguir probando todos sus platos. El pase de platos fue constante, muy bien elaborado y con los tiempos perfectos. El menú era muy variado, con elaboraciones complejas, con sabores profundos y equilibrados. Sin duda recomendaríamos el menú y sobretodo el chef Roberto!

Roberto was able to attend on very short notice after another chef cancelled only 2 days before our booking. His food was great and we very much appreciated him attending.

Roberto was professional and pleasant, Hej has a nice and calm personality and Hej made our evening very successful.

Roberto was an amazing chef. He is super friendly and served us very delicious food. His service during dinner was great and we all had a really good dinner experience . He was also super helpful in sourcing sushi ingredients for us for the next day. Thank you Roberto, We will contact you again next year.

Roberto was amazing, cooking delicious food for our party, even brought us a case of Cava. He left the kitchen even cleaner than it was before he arrived!

Robert helped me make my event so special! In the days leading up to the event, he was very responsive and communicative, I really appreciate him taking time to answer all my questions (even though I asked a lot of questios!), which helped me feel at ease about what to expect and what to prepare on my side. He was very nice and friendly, gave me a great offer, and was very flexible to accommodate my guests' dietary restrictions. On the day, he was very professional, navigated his way in our small kitchen, and made incredibly delicious dinner!!!! The taste was beyond my expectation!! All my guests were really happy too!! Thank you Robert, for such a great experience!

Review for Chef Roberto We had Roberto cook a grilled dinner for our group of fourteen, and it was a fantastic experience. The food was delicious, beautifully served, and everyone was truly happy – we couldn’t have asked for more. Roberto was friendly, professional, explained the dishes, and left the kitchen spotless. Everything ran smoothly and the evening felt special thanks to him. We’d gladly recommend him to anyone – and we’d love to have him cook for us again!

El chef mostró flexibilidad al adaptarse a mis necesidades de organización, lo cual fue muy útil para la coordinación del evento, que se desarrolló a lo largo de varios días. Los platos que preparó fueron de buena calidad y se notaba el cuidado en la selección de los ingredientes.

Roberto was prepared an excellent bbq for our group. The food was great and the overall service was a 10/10.

Luca was absolutely amazing. All plates were empty after every dish! The calamari was some of the best we've had and every dish was beautifully presented. It was a very special start to our girls weekend in Barcelona and we would definitely do it again. Thank you Luca!

Una experiencia nueva para un grupo de 16 personas, fabuloso, Roberto y su compañera, espectacular, muy recomendable, muchas gracias

Chef Roberto made our family a fantastic dinner. The menu was well rounded and representative of the region. Everything was absolutely delicious and we were able to have a few dishes that we had not tried before. Really made our trip extra special!

Très bon repas, service bien organisé. Rien a dire c'était parfait.

Muy buena experiencia!

Roberto cocinó para nosotros 2 cenas y 2 comidas este fin de semana. Somos una familia de 21 personas que nos hemos reunido todo el fin de semana y queríamos que todo saliera bien y así fue! Un servicio y una atención muy bien cuidados. Hemos quedado todos muy contentos con su trabajo, nos ha cuidado muy bien y hemos conocido platos creativos, buenos y saludables!

This was a magical experience for my family. We had never done anything like this and it rates as the very best of our vacation. We learned a lot and were delighted with the mix of flavors that worked so well together. We will not forget this night.

We hired Chef Roberto for our wedding anniversary, and he did an amazing job. For our intimate celebration with eight people, Roberto delivered an exceptional culinary experience. The food was incredibly tasty and presented with elegance and creativity, making our evening truly special. His attention to detail and professionalism were outstanding. We highly recommend Chef Roberto for any special occasion. His culinary skills made our anniversary unforgettable. Thank you, Chef Roberto!

Our group of 13 had a wonderful tapas experience with Chef Roberto. He thoughtfully adapted to several dietary restrictions and came up with a flavorful and diverse menu. Thank you Chef for a memorable evening!

Chef Roberto es conversador, energético y muy flexible e hizo un esfuerzo para tener en cuenta todos los detalles necesarios para crear una experiencia ajustada a nuestros gustos y necesidades. Ha sido un placer tenerlo en casa y comer su deliciosa comida.

Very accommodating! Roberto was so understanding with our crying baby AND he made the most delicious food - the pasta was especially outstanding!