Chef Roberto Colella
Private Chef In VicGet to know me better
Cooking is like my personal chill-out space, the sea is my happy place, and moments with my family are where the real, good vibes happen.
Hey there, I'm Roberto Colella, a seasoned chef with 20 years of kitchen adventures from Milan to Barcelona. I've cooked up a storm in places like the Baglioni Hotel, the George Private Members' Club, and even danced with Michelin stars at spots like the Don Carlos Restaurant and Le Blanc in The Mandarin Hotel.
Now, I'm bringing those delicious vibes straight to your home. Whether you're up for a one-time feast or want to turn your whole week into a culinary celebration, I've got you covered. Imagine having more time to kick back during your holidays, no stress about meal plans – just pure enjoyment.
Picture this: savoring every moment, worry-free, as I whip up custom menus that vibe with your celebration. It's not about being fancy; it's about creating a chill, tasty atmosphere where great food and good times collide.
Let me handle the nitty-gritty. I'm here to turn your occasions into memories that taste as good as they feel. Think of me as your go-to chef, ready to make your experience the kind people talk about.
More about me
For me, cooking is...
A personal journey with a heartfelt connection to food. Craft moments, not just dishes, for those I care about.
I learned to cook at...
My dad ignited my culinary passion, the Hospitality School of Naples and my kitchen adventures in different countries refined my skills.
A cooking secret...
In the kitchen, it's not only about fancy food for me; it's about creating enjoyable moments ensuring it's a memorable experience for everybody.
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