Chef Roberto Colella
Private Chef In Sant Andreu De La VolaGet to know me better
Cooking is like my personal chill-out space, the sea is my happy place, and moments with my family are where the real, good vibes happen.
Hi there,
I’m Roberto Colella, a chef with 20 years of experience creating delicious moments for people to enjoy. My journey has taken me from the kitchens of Milan to Barcelona, working in well-known restaurants and learning from some incredible teams. But what I love most is the chance to bring that experience to the comfort of your home.
Having a chef at home isn’t about formality – it’s about convenience, flavor, and making your life easier. Whether it’s a special occasion, a family gathering, or just a way to take one thing off your plate, I’m here to help.
I’ll craft menus tailored to your tastes and handle everything from preparation to cleanup, so you can focus on relaxing and enjoying quality time with the people who matter most.
More about me
For me, cooking is...
A personal journey with a heartfelt connection to food. Craft moments, not just dishes, for those I care about.
I learned to cook at...
My dad ignited my culinary passion, the Hospitality School of Naples and my kitchen adventures in different countries refined my skills.
A cooking secret...
In the kitchen, it's not only about fancy food for me; it's about creating enjoyable moments ensuring it's a memorable experience for everybody.
My menus
Ostras a la tempura
Falsas Oreos de Aceitunas negras, rellenas de mousse de bacalao
Bombón de foie gras y avellana
Pulpo a la parrilla, con crema de apio a la vainilla
Jamón ibérico con grissinis
Gambas rojas al fuego
Vieiras tiernas gratinadas
Cochinillo con crema de manzana asada y judías verdes
Rodaballo a la parrilla con verduras de temporada y salsa de almejas
Cordero deshuesado con espinacas y gratén de patata
Panettone artesanal con mousse de mascarpone y turron artesanal
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Beef flank
Mix of chicken
Sausages & ribs of pork
Mix of grill vegetables( corn carrots zucchini etc)
Sauces according
Catalan Creme
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Galleta oreo de olivas negras con crema de queso
Roasted Carrots with feta cheese and almond
Cauliflowers with curry Mayo
Fried tofu sticks with red spicy pepper marmelade
Mushroom croquette
Sweet potato Bravas style
Pumkin Falafel with kimchi mayo
Beetroot carpaccio with almonds and yoghurt
Risotto with green peas lemongrass and parmigiano reggiano crust
Aubergine Parmigiana
Noodles with veggies asian style
Catalan cream
Cheese cake bomb
Chocolate coulant
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Falsa Galleta Oreo de Olivas negras y brandada de bacalao
Cannoli relleno de ceps con salsa de Parmigiano
Tartar de gambas con ajoblanco
"Empanada" rellena de mejillones, albahaca y limón
Tagliolini con navajas y huevas de lompo
Rodaballo a la plancha acompañado de alcachofas confitadas
Carrillera de ternera cocida a fuego lento sobre Parmentier trufado
Cheese cake coulant con frutos rojos
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Edamame
Mix de sashimi
Mix de makis
Mix de Gyozas
Yakisoba de Verduras y Pollo
Ramen de cerdo tonkotsu
Tataki de Salmón con Salsa Ponzu
Yakitori de Pollo y Tsukune (Brochetas de pollo teriyaki y albóndigas de pollo glaseadas con salsa tare
Ikayaki (Calamares a la parrilla glaseados con una mezcla de salsa teriyaki y mirin
Karaage (Pollo marinado y frito estilo japonés, servido con salsa de sésamo y limón
Tiramisu te matcha
Mochi
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Bravas potato
Ham Croquetas
Mussels in White Wine
Baby fried squid with lemon zest mayonnaise
Padron’s Green peppers
Tomato Tartar with Tuna Belly
Roasted cauliflower with Curry Mayonnaise
Mini steak tartar tacos
Shrimps in seasalt crust
Catalan cream
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Fake Oreo with black olives and a filled of cod mousse
Bombon of foie gras and pralines
Iberian Ham with grissinis
Octopus over a celery cream
Grated Scallops
Red prawns on sea salt croast
Cubes of Roast suckling pig with apple cream and green beans
Grilled Turbot with candied artichokes
Boneless Lamb with spinachs and gratin of potatoes
Mousse of Spanish nougat, sable Bretton and mandarins
Coulant choco with Chantilly cream
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Eggplant parmigiana
Vitel tonné
Arancini siciliani
Volcan de paccheri relleno de ricotta y y espinacas
Dorada con patata tomate cherry y olivas
Entrecote de ternera con esparragos
Tiramisu
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