Chef Sebastián Osorio Lafontaine
Chef At Home in Palma
Get to know me better
Cuisine is a modern art form that blends passion and creativity, turning ingredients into unique sensory experiences.
I am a Chef and Caterer with over 18 years of experience in the culinary industry. Trained at Culinary Chile with a specialization in international cuisine, I’ve worked as an Outdoor Chef, traveling across different countries and deepening my understanding of each one’s gastronomic culture.
Currently, I split my time between Chile and Palma de Mallorca, spending 8 months in Chile and 3 months in Spain each year. My expertise lies in organizing weddings, exclusive events, and crafting unique culinary experiences for private brands. I also offer private chef services, bringing my passion for cooking to special places and people.
More about me
For me, cooking is...
Cooking is more than a passion, It's a way of life that allows me to express creativity, savor flavors, and share unforgettable moments.
I learned to cook at...
I was fortunate to do my training in Germany and in traditional 'pulperías' in Santiago de Compostela. But my culinary journey truly began in childhoo
A cooking secret...
Doing the best you can… with what you have.
Chef Sebastián's reviews
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