Get to know me better
Passionate chef dedicated to Km0 and catalan food and helping farmers on recuperation work.
I'm a chef 26 years of experience. Studied in Barcelona, Girona and Montpelier culinary institutes. Working in Akelarre in San Sebastian a 3 * michelin restaurant, El Racó d'en Freixa and also in Australia and Philippines for Aman resorts.
Now I have my own restaurant in Barcelona and starting new projects near Barcelona like a Forest chef. I'm focused to cook with the best, organic and local products, direct from our suppliers. This year I become the president of the catalan culinary and gastronomy foundation. And food written too.
For me, cooking is...
It's my way of life. I can express my self and my territory without forgetting other kind of gastronomy.
I learned to cook at...
I learn first from my mum, she was a chef for 12 years. Later I was in Girona, Barcelona and Montpelier culinary institutes. Akelarre.
A role model in the kitchen is...
So many. Alain Chapel, Santi Santamaria, Michel Gerard, Paul Cunningham, Joan Roca.
A cooking secret...
I work with the best suppliers, pioneer in the organic products in haut cuisine in Spain.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Barcelona.
I can do weddings, birthdays and corporate events in Barcelona. You name it!
Interactive or demonstrative, I can provide showcooking services all around Barcelona.
Trust me as a culinary consultant to help you with your concept in Barcelona.
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