Chef Sergi De Meià

Private Chef in Barcelona

I'm a chef 26 years of experience. Studied in Barcelona, Girona and Montpelier culinary institutes. Working in Akelarre in San Sebastian a 3 * michelin restaurant, El Racó d'en Freixa and also in Australia and Philippines for Aman resorts.

Now I have my own restaurant in Barcelona and starting new projects near Barcelona like a Forest chef. I'm focused to cook with the best, organic and local products, direct from our suppliers. This year I become the president of the catalan culinary and gastronomy foundation. And food written too.

For me, cooking is...

It's my way of life. I can express my self and my territory without forgetting other kind of gastronomy.

I learned to cook at...

I learn first from my mum, she was a chef for 12 years. Later I was in Girona, Barcelona and Montpelier culinary institutes. Akelarre.

A cooking secret...

I work with the best suppliers, pioneer in the organic products in haut cuisine in Spain.

My menus

Italia en la mesa

STARTER

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Fresh pasta with wild mushrooms

Antipasti

Caracoles a la lombarda

FIRST COURSE

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Risotto a la milanesa

Pescado a la piamontesa

Frittata de marisco

MAIN COURSE

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Carne cruda del piemonte

Cordero asado a la Piamontesa

Pollo a la Marquesa

DESSERT

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Pana cotta

Canoli de pistacho

Tarta de cerezas

México Una cocina Patrimonio de la humanidad

STARTER

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Sopa azteca

Ceviche mexicano

Aguacates rellenos de quinoa y gambas

FIRST COURSE

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Tortitas hechas a mano de carnitas ( pollo ecológico, cerdo eco y ternera eco ) Especiadas y punto picante

Qiesadillas

Sicronizadas

MAIN COURSE

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Mole Poblano de pollo ecológico

Tamal de cazuela ( queso, verduras )

Conejo en salsa verde

DESSERT

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Buñuelos de Oaxaca con chocolate

Leche frita

Cocadas

Tapas cat

STARTER

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Tigres de Barcelona

Bombas de la Barceloneta

Anchoas con escalivada

FIRST COURSE

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Quesos artesanos

Embutidos artesanos con pa amb tomàquet

Salazones de pescado

MAIN COURSE

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Fricandó de ternera

Pollo al ajillo

Conejo a la cazadora

DESSERT

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Chocolate con nata y melindros

Hojaldre de frutas y crema

Moose de frutas

Comida local

STARTER

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Ensalada de Escalivada con queso azul de oveja de leche cruda

Escudella amb galets

Amanida de carxofes i romesco

FIRST COURSE

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Costa Brava style fish from the market ( potato, chocolate, spicy, almonds and tomato )

Peix de llotja amb salsa Oruga ( plat del segle XIV)

Arroz con marisco de Blanes

MAIN COURSE

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Pollastre a la catalana

Cua de vedella desossada amb ceps

Perdius a la vinagreta amb farcells de col

DESSERT

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Bavaroise de xocolata i maduixes del maresme

Bunyols de Oaxaca amb xocolata

Poma amb llimona i alfàbrega

El mar

STARTER

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Navajas con setas y tomate de colgar

Espardenyas con judias del ganxet

Alcachofa del Prat con romesco y almejas

FIRST COURSE

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Rodaballo a la nantesa

Suquet de pescado de roca

Langostinos con verduras ecològicas y vinagreta

MAIN COURSE

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Arròs de mar y montaña

Pollo de corral mar y montaña

Cerdo ecologico con cigalas

DESSERT

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Postres de chocolate y citricos

Crema catalana con fresas y mató

Bavaroise de vainilla

El mundo vegetal

STARTER

All inclusive

Alcachofa del Prat y calçots con romesco

Puré de xirivia, setas de temporada i chips vegetales

Ensalada de Escalivada con queso azul de oveja

FIRST COURSE

All inclusive

Arròs de verdures, bolets i safrà

Guiso de garbanzo, especias y setas

Lentejas, nabo y setas

Gratin de a el gas, setas y queso vegano

MAIN COURSE

All inclusive

Guisat de cigrons, mongetes, verdures i espècies

Coliflor asada a la asiàtica

Menestra de verdures y frutos secos

DESSERT

All inclusive

Postres de xocolata, ametlla i safrà del Pallars

Chcocolate, fresas y bizcocho

Crema de tomillo, con mousse de mató y melocotón

Catalan experience

STARTER

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Escudella amb galets i pilota trufada

Canelons d’espinacs amb pernil ibèric i ceps

Anguila fumada amb all i pebre

FIRST COURSE

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Romescada de rap

Squat de peix de roca

Cim I tomba de Peix de llotja

MAIN COURSE

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Pollastre de pages rostit a la Catalana

Vedella del pirineu amb bolets

Picadillo de xai

DESSERT

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Bunyols de cigrons amb crema catalana

Arròs amb llet

Postres de music 2.0

Essència Mediterrània

STARTER

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Buñuelos de bacalao con miel de romero

Pasta fresca rellena de calabaza, piñones y gorgonzola

Coca de verduras ecològicas, Setas , panxeta y sardina

FIRST COURSE

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Skordalia con setas

Pastel de tortillas con mayonesa de hierbas

Escalivada con anchoas

MAIN COURSE

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Cabrito de Alta montaña a la Matignon, ( servido con verduras de temporada y Salsa Matignon )

Ternera del Pirineo, con salsa de miel y mostaza, ensalada de rucula y parmesano

Pollo de corral a la cazadora

DESSERT

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Bavaroise de vainilla y fresas

Crema catalana

Brazo de gitano

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Chef Sergi's reviews

4.81

•

116 services

Trabajo impecable del chef: exquisito en sabor, presentación y dedicación.

We had a really good moment thanks to Sergi and the good food he prepared for us. He was really professional, kind and the service was perfect. Thank you again Sergi !

Ha sido una cena sorpresa de cumpleaños y sinceramente un excelente regalo, ya que para todos los comensales y la persona homenajeada ha sido una experiencia fantástica por la calidad de los platos y el gran profesionalismo del Chef Sergi. Gràcies per tot Sergi, sense cap mena de dubte aviat ens retrobarem.

Sergi de Meià es un excel·lent cuiner i persona. Te molts coneixements del producte local Km0 de qualitat però també de la cuina internacional i dels condiments. Es una aposta segura per qualsevol esdeveniment.

Sergi and his team were incredible. Everything from his communication when agreeing on a menu, to arriving on time, engaging with my guests to the delicious food and the clean up. I cannot recommend Sergi enough. Thank you for a fantastic experience. I can’t wait to have you cook for us again. Keep up the good work and see you soon!

Sergi arrived at the time we aligned and had everything with him. He was extremely professional, described all the dishes and the history behind them and made our evening super special. It was a very special and Catalan menu so we also could know more about what is available in our country. All the dishes were very tasteful mainly the cod salad and the meat. All a surprise in flavour. I highly recommend him and his team!

Sergi es un gran cocinero. Si comida está llena de sabor y hace una fusión entre la cocina clásica catalana y la asiática muy rica. Loe productos eran de temporada, muy buena calidad y abundantes, hemos acabado muy satisfechos. Estuvo amable y atento o en todo momento con mantuvimos una charla muy agradable. Lo recomiendo sin duda

Это отличное впечатление!Всем советуем!Мы с женой прекрасно провели время ❤️Шеф мастер своего дела.Еда была очень вкусная.Все прошло очень дружелюбно и весело

Sergi made our trip to Barcelona one for the ages. Each meal was spectacular. We had a unique kitchen/dining room layout. The kitchen island extended into the dining room and became our table. Each meal we were treated to all the delicious smells but the bustling hive of activity needed to create such lavish meals. Often Sergi would tell us about the traditional meals we're were experiencing and many were from family recipes passed on through generations. We had a large group so Sergi employed his good friend Antonio to help with the service as each meal consulted of over 6 courses. I gained at least 10 pounds on this trip as the dishes kept coming. When Sergi asked me what I wanted on the menu I told him I wanted traditional dishes, and I am glad I did. We came for our daughters wedding, and we got a food tour at the villa. I can't begin to tell you enough, Sergio made our trip, next level.

Great experience, good food :)

Amazing dinner experience with Sergi. The quality of produce and dishes exceeded our expectations by far!! Thank you so much!

Sergi came to cook a meal for us at the villa we were renting near Sitges. He produced an outstanding meal for the group of 7 of us. Each course was created in the villa's kitchen from scratch, explained by Sergi and tasted fantastic. Sergi is an amazing ambassador for the slow-food movement. Dishes prepared with care, from local, in-season ingredients. The dinner prepared for us on the final night of our holiday was a highlight that we will all cherish and talk about for a long time. If you are looking for a special evening and you have the opportunity to book Sergi, I cannot recommend him highly enough. Hopefully we will get the chance to taste his food again one day.

Hemos tenido el placer y el honor de degustar una cena japonesa del Chef Sergi de Meia. Producto de una calidad espectacular, desde los entrantes hasta el postre. Su presentación y sabor, nos ha dejado impresionados. Es una experiencia maravillosa que recomendamos! Esperando volver a encontrarnos con Sergi y Anton.

Espectacular Para repetir

La experiencia con Sergi ha sido fantastica!!Nos ha encantado el menú mediterraneo!! Hemos podido repetir algun plato ya que los comensales estaban encantados!!Recomendamos un 100% a Sergi para cualquier cena/comida que programen.Muchas gracias!!

‘Chef Sirgi was absolutely amazing. Every meal was carefully planned, perfectly cooked and delivered, and impeccable service. We had 3 breakfasts and 2 dinners for 19 people. He was a pleasure to work with, and his passion for cooking was clear. All of our guests were thrilled with the meals. He also customized for complex allergies with great alternatives. Would definitely use again, and highly recommend’. Chris

Amazing service! Everything was so delicious and the chef very professional !

Tener a Sergi cocinando en casa ha sido un auténtico privilegio. Es todo arte culinario y una excelente persona con quien compartir apasionantes conversaciones. Un excelente chef, amable y atento al detalle que nos ha proporcionado una cena exquisita y una velada inolvidable. Un lujo. Gracias, Sergi!

Ha sido una experiencia espectacular. Estamos encantados y nuestro hijo que era su aniversario lo disfruto como el que mas.

Chef Sergei was the best! We enjoyed the food and the presentation was exceptional!