Chef Sergi De Meià

Private Chef in Barcelona

I'm a chef 26 years of experience. Studied in Barcelona, Girona and Montpelier culinary institutes. Working in Akelarre in San Sebastian a 3 * michelin restaurant, El Racó d'en Freixa and also in Australia and Philippines for Aman resorts.

Now I have my own restaurant in Barcelona and starting new projects near Barcelona like a Forest chef. I'm focused to cook with the best, organic and local products, direct from our suppliers. This year I become the president of the catalan culinary and gastronomy foundation. And food written too.

For me, cooking is...

It's my way of life. I can express my self and my territory without forgetting other kind of gastronomy.

I learned to cook at...

I learn first from my mum, she was a chef for 12 years. Later I was in Girona, Barcelona and Montpelier culinary institutes. Akelarre.

A cooking secret...

I work with the best suppliers, pioneer in the organic products in haut cuisine in Spain.

My menus

Comida local

STARTER

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Ensalada de Escalivada con queso azul de oveja de leche cruda

Escudella amb galets

Amanida de carxofes i romesco

FIRST COURSE

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Costa Brava style fish from the market ( potato, chocolate, spicy, almonds and tomato )

Peix de llotja amb salsa Oruga ( plat del segle XIV)

Arroz con marisco de Blanes

MAIN COURSE

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Pollastre a la catalana

Cua de vedella desossada amb ceps

Perdius a la vinagreta amb farcells de col

DESSERT

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Bavaroise de xocolata i maduixes del maresme

Bunyols de Oaxaca amb xocolata

Poma amb llimona i alfàbrega

El mar y montaña

STARTER

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Navajas con setas y tomate de colgar

Espardenyas con judias del ganxet

Berengena con romesco y almejas

FIRST COURSE

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Rodaballo a la nantesa

Suquet de pescado de roca

Langostinos con verduras ecològicas y vinagreta

MAIN COURSE

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Arròs de mar y montaña

Pollo de corral mar y montaña

Cerdo ecologico con cigalas

DESSERT

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Postres de chocolate y citricos

Crema catalana con fresas y mató

Bavaroise de vainilla

Cena de gala

STARTER

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Navajas con setas y tomate de colgar

Espardenyas con judias del ganxet

Coca de verduras ecològicas, Setas de primavera, panxeta y sardina

FIRST COURSE

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Rodaballo a la nantesa

Suquet de pescado de roca

Langostinos con verduras ecològicas y vinagreta

Arroz de mar y montaña

MAIN COURSE

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Carrillera de ternera ecològica con parmentier

Pollo de corral mar y montaña

Cerdo ecologico con cigalas

DESSERT

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Postres de chocolate y citricos

Crema catalana con fresas y mató

Bavaroise de vainilla

El mar

STARTER

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Navajas con setas y tomate de colgar

Espardenyas con judias del ganxet

Alcachofa del Prat con romesco y almejas

FIRST COURSE

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Rodaballo a la nantesa

Suquet de pescado de roca

Langostinos con verduras ecològicas y vinagreta

MAIN COURSE

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Arròs de mar y montaña

Pollo de corral mar y montaña

Cerdo ecologico con cigalas

DESSERT

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Postres de chocolate y citricos

Crema catalana con fresas y mató

Bavaroise de vainilla

La gran cocina Francesa

STARTER

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Souffle de queso Emmental

Celery, paceta y avellana

Paté en croute de pato

FIRST COURSE

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Bogavante thermidor

Ensalada de setas de temporada

Rodaballo a la nantesa

MAIN COURSE

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Coq au vin

Bouef bourgignon

Solomillo mignon con patata

DESSERT

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Bavaroise de vainilla y fresas

Tartine de peras y vainilla

Tarte tatin

Tapitas de las buenas

STARTER

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Croqueta de pollo ecologico y trufa

Croqueta de espinacas, pasas y piñones

Buñuelo de bacalao con miel

FIRST COURSE

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Fideos a la marinera

Merluza rebozada

Sandwich de cerdo asado y queso

MAIN COURSE

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Carrillera de ternera ecològica con parmentier

Perdiz en escabeche citrico

Costillas de cordero lechal Xisqueta a la milanesa

DESSERT

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Crema de tomillo, con mousse de mató y melocotón

Melocoton Melva

Chcocolate, fresas y bizcocho

Essència Mediterrània

STARTER

Choose 3 dishes

Coca de verdures ecològiques, bolets i papada

Crema de tomàquets eco i alfàbrega amb gamba vermella

Panades individuals de Formatge de Torrec I herbes aromàtiques

FIRST COURSE

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Llagostins de Sant Carles, amb salsa romesco

Cim I tomba de Peix de llotja

Arròs de mar i muntanya

MAIN COURSE

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Cabrito de Alta montaña a la Matignon, ( servido con verduras de temporada y Salsa Matignon )

Ternera del Pirineo, con salsa de miel y mostaza, ensalada de rucula y parmesano

DESSERT

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Bavaroise de vainilla y fresas

Crema catalana amb maduixes, mató i pa de pessic sense gluten

Financier farcit de festucs em crema

Sopar maridatge

STARTER

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Paté en croute d’ànec i tòfona d’estiu

Múrgoles a la crema

Canelones de txangurro

FIRST COURSE

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Turbot a la beurre noir

Cim I tomba de Peix de llotja

Suquet de pescado de roca

MAIN COURSE

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Gall del Penedès au vin

Cua de vedella desossada amb ceps

Pojarsky de Xisqueta

DESSERT

All inclusive

Postres de xocolata, ametlla i safrà del Pallars

Bavaroise de vainilla i maduixes

Crema de tomillo, con mousse de mató y melocotón

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Chef Sergi's reviews

4.81

•

118 services

Trabajo impecable del chef: exquisito en sabor, presentación y dedicación.

We had a really good moment thanks to Sergi and the good food he prepared for us. He was really professional, kind and the service was perfect. Thank you again Sergi !

Ha sido una cena sorpresa de cumpleaños y sinceramente un excelente regalo, ya que para todos los comensales y la persona homenajeada ha sido una experiencia fantástica por la calidad de los platos y el gran profesionalismo del Chef Sergi. Gràcies per tot Sergi, sense cap mena de dubte aviat ens retrobarem.

Sergi de Meià es un excel·lent cuiner i persona. Te molts coneixements del producte local Km0 de qualitat però també de la cuina internacional i dels condiments. Es una aposta segura per qualsevol esdeveniment.

Sergi and his team were incredible. Everything from his communication when agreeing on a menu, to arriving on time, engaging with my guests to the delicious food and the clean up. I cannot recommend Sergi enough. Thank you for a fantastic experience. I can’t wait to have you cook for us again. Keep up the good work and see you soon!

Sergi arrived at the time we aligned and had everything with him. He was extremely professional, described all the dishes and the history behind them and made our evening super special. It was a very special and Catalan menu so we also could know more about what is available in our country. All the dishes were very tasteful mainly the cod salad and the meat. All a surprise in flavour. I highly recommend him and his team!

Sergi es un gran cocinero. Si comida está llena de sabor y hace una fusión entre la cocina clásica catalana y la asiática muy rica. Loe productos eran de temporada, muy buena calidad y abundantes, hemos acabado muy satisfechos. Estuvo amable y atento o en todo momento con mantuvimos una charla muy agradable. Lo recomiendo sin duda

Это отличное впечатление!Всем советуем!Мы с женой прекрасно провели время ❤️Шеф мастер своего дела.Еда была очень вкусная.Все прошло очень дружелюбно и весело

Sergi made our trip to Barcelona one for the ages. Each meal was spectacular. We had a unique kitchen/dining room layout. The kitchen island extended into the dining room and became our table. Each meal we were treated to all the delicious smells but the bustling hive of activity needed to create such lavish meals. Often Sergi would tell us about the traditional meals we're were experiencing and many were from family recipes passed on through generations. We had a large group so Sergi employed his good friend Antonio to help with the service as each meal consulted of over 6 courses. I gained at least 10 pounds on this trip as the dishes kept coming. When Sergi asked me what I wanted on the menu I told him I wanted traditional dishes, and I am glad I did. We came for our daughters wedding, and we got a food tour at the villa. I can't begin to tell you enough, Sergio made our trip, next level.

Great experience, good food :)

Amazing dinner experience with Sergi. The quality of produce and dishes exceeded our expectations by far!! Thank you so much!

Sergi came to cook a meal for us at the villa we were renting near Sitges. He produced an outstanding meal for the group of 7 of us. Each course was created in the villa's kitchen from scratch, explained by Sergi and tasted fantastic. Sergi is an amazing ambassador for the slow-food movement. Dishes prepared with care, from local, in-season ingredients. The dinner prepared for us on the final night of our holiday was a highlight that we will all cherish and talk about for a long time. If you are looking for a special evening and you have the opportunity to book Sergi, I cannot recommend him highly enough. Hopefully we will get the chance to taste his food again one day.

Hemos tenido el placer y el honor de degustar una cena japonesa del Chef Sergi de Meia. Producto de una calidad espectacular, desde los entrantes hasta el postre. Su presentación y sabor, nos ha dejado impresionados. Es una experiencia maravillosa que recomendamos! Esperando volver a encontrarnos con Sergi y Anton.

Espectacular Para repetir

La experiencia con Sergi ha sido fantastica!!Nos ha encantado el menú mediterraneo!! Hemos podido repetir algun plato ya que los comensales estaban encantados!!Recomendamos un 100% a Sergi para cualquier cena/comida que programen.Muchas gracias!!

‘Chef Sirgi was absolutely amazing. Every meal was carefully planned, perfectly cooked and delivered, and impeccable service. We had 3 breakfasts and 2 dinners for 19 people. He was a pleasure to work with, and his passion for cooking was clear. All of our guests were thrilled with the meals. He also customized for complex allergies with great alternatives. Would definitely use again, and highly recommend’. Chris

Amazing service! Everything was so delicious and the chef very professional !

Tener a Sergi cocinando en casa ha sido un auténtico privilegio. Es todo arte culinario y una excelente persona con quien compartir apasionantes conversaciones. Un excelente chef, amable y atento al detalle que nos ha proporcionado una cena exquisita y una velada inolvidable. Un lujo. Gracias, Sergi!

Ha sido una experiencia espectacular. Estamos encantados y nuestro hijo que era su aniversario lo disfruto como el que mas.

Chef Sergei was the best! We enjoyed the food and the presentation was exceptional!