Chef Sergi De Meià

Private Chef In Barcelona

4.7/ 5

|15 Reviews

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Get to know me better

Passionate chef dedicated to Km0 and catalan food and helping farmers on recuperation work.

I'm a chef 26 years of experience. Studied in Barcelona, Girona and Montpelier culinary institutes. Working in Akelarre in San Sebastian a 3 * michelin restaurant, El Racó d'en Freixa and also in Australia and Philippines for Aman resorts.

Now I have my own restaurant in Barcelona and starting new projects near Barcelona like a Forest chef. I'm focused to cook with the best, organic and local products, direct from our suppliers. This year I become the president of the catalan culinary and gastronomy foundation. And food written too.

For me, cooking is...

It's my way of life. I can express my self and my territory without forgetting other kind of gastronomy.

I learned to cook at...

I learn first from my mum, she was a chef for 12 years. Later I was in Girona, Barcelona and Montpelier culinary institutes. Akelarre.

A role model in the kitchen is...

So many. Alain Chapel, Santi Santamaria, Michel Gerard, Paul Cunningham, Joan Roca.

A cooking secret...

I work with the best suppliers, pioneer in the organic products in haut cuisine in Spain.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Barcelona.

Catering

I can do weddings, birthdays and corporate events in Barcelona. You name it!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Barcelona.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Barcelona.

Sergi's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Chef Sergi's reviews