Chef Zeno Evangelisti
Chef At Home in Barcelona
Get to know me better
Passionate cook of world cuisines, with experience in starred restaurants in 4 countries. Creativity, technique and authentic taste.
While graduating in diplomacy and international cooperation, cooking for others brought me out of a complicated personale path and I decided to work in restaurants to bring joy to people through food. I so started a course at the Culinary Institute of Barcelona specializing in low temperature and fire cooking as well as molecular techniques.
I worked in one of the best restaurants of the world: Quintonil (Mexico City), 2 Michelin stars 7th best restaurant in the world; Atelier Moessmer (Brunico, Italy), 3 Michelin stars 52nd best restaurant in the world; La Tasqueria (Madrid), 1 Michelin star.
More about me
For me, cooking is...
For me cooking means making people happy through simplicity
I learned to cook at...
I did a complete culinary course, different internships and worked in several of the best restaurants of the world
A cooking secret...
Love, passion and care
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