Chef Damon Fletcher
Private Chef in Bristol
Get to know me better
Chef Damon brings a background in fine dining rosette-standard cookery & passion for fine local ingredients to create you bespoke culinary experiences
I am a professional chef with a catering business based in Bristol. After spending the majority of my career in high end fine dining restaurants my aim is to bring my knowledge and experience from my career and provide the same experience of these levels of establishments to your own private soiree. We believe in adding that extra flair and fanatical detail into all our events and provide innovative dining experiences & memorable moments. We work closely with you to build your dream menu & make your event a success, with a passion for creating something extra special every time.

More about me
For me, cooking is...
A pure joy, I am very passionate about the food I create and have found the most enjoyable way to provide this as a service.
I learned to cook at...
An apprenticeship in professional cookery, several rosette restaurants & boutique 5* hotels in Bristol & West Wales
A cooking secret...
No secrets, just tasting everything until I am sure it’s the best it can be & always cooking with love.
My menus
12-hour braised beef brisket, sticky red wine sauce
Spiced lamb kofte, Baharat, labneh
Oregano & curry-butter spatchcock whole poussin
Chorizo crusted chicken supreme, confit garlic herb butter
Porchetta, apricot & sage stuffing, apple sauce
Bavette steak, chimichurri
Roasted whole side of salmon, dill crème fraîche
Smoked haddock & dill croquetas, lemon aioli
Lemon & thyme chicken, fennel & white beans
Sticky glazed sesame karaage, wasabi kewpie
Jewelled Persian rice
Roasted fingerlings, Café de Paris butter
Million-layer potato gratin
Black olive crushed new potatoes
Roasted Jerusalem artichoke, parmesan pangrattato
Confit tomato orzo salad, toasted pine nuts & burrata
Greek lemon-roasted potatoes
Crispy smashed potato salad, bread & butter pickles, sour cream
Satay soba, coriander, spring onion & crushed peanuts
Risotto alla Milanese
Beetroot, orange & chicory, fresh herbs, walnuts
Wok-fried greens, flaked almond & chili
Heritage tomato & peach panzanella, bocconcini
Cavolo, kale & watercress, cranberries, burnt clementine
Rainbow root vegetable medley
Miso-glazed aubergine, toasted hazelnuts, aioli
Kohlrabi, carrot & radish salad
Maple sumac heritage carrots, labneh, crispy harissa chickpeas
Edamame, mango & crispy sesame toasted rice, lime dressing
Charred corn, black beans, sweet drop peppers, citrus jalapeño dressing
Warm bulgar wheat, cumin roasted parsnip, kale, hot-honey squash
Tenderstem broccoli, rocket, pomegranate, tahini dressing
Shaved Brussels salad, apple, hazelnuts
Braised cannellini beans, fennel, chilli
Charred courgette, lemon whipped ricotta
BBQ leeks, whipped goat’s cheese
Watermelon, cucumber, feta, red onion, mint
Baby gem Caesar, sourdough garlic croutons, cured yolk
English asparagus, crispy prosciutto, whipped burrata
Shawarma roasted cauliflower, pickled red onions & mint yogurt
Poached plum & blackberry pavlova
Amalfi lemon & raspberry tart
Classic tiramisu
Pear & almond frangipane
Sticky toffee pudding, butterscotch sauce
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Beef rump salad, spring onion, chilli, sesame soy dressing, crispy vermicelli noodles
Confit duck croquette, chicory & Pomegranate
Thai prawn fishcakes, sweet chilli sauce, pickled cucumber, spring onion salad
Soused mackerel, mango, chilli & lime salsa
Chinese scallion pancakes, spring onion, Shaoxing & soy dipping sauce
Curried cauliflower falafel, pomegranate, raita, pickled cauliflower
Spiced pumpkin soup, toasted pumpkin seeds, parsnip crisps
Panko sweet potato & squash croquette, sweet & sour dipping sauce,pickled baby vegetables
Avocado & hispi cabbage sesame spring roll, pickled baby vegetables, hot & sour sauce
Snow pea & mint falafel, yuzu, daikon, crispy shallot
Bang-bang cauliflower, fermented yuzu yogurt
Karaage, ginger & sesame marinade, pickled baby vegetables, sirracha mayo
Panko squid, kimchi, Japanese pickles, yuzu aioli
Sticky gochujang tempeh, glass noodles, stir-fried soy green beans, spiced carrot & orange salad
Sesame & soy glazed tofu/pumpkin, sticky coconut rice, pak choy, spring onion, red wine & plum glaze
Squash, chickpea & spinach dahl, fenugreek, fragrant jasmine rice, popadom, raita
Pad Thai, peanuts, mung bean, maple syrup, baby pak choy, puffed vermicelli
Crispy sesame & soy pork, szechuan noodles, hot & sour rhubarb, rice cracker
Confit teriyaki-glazed chicken leg donburri, spring onion, white cabbage slaw
Chicken katsu, fragrant rice, sweet curry sauce, Japanese pickles
Mango cheesecake, lime granita, coconut
Pear & almond tart, miso caramel
Passionfruit cheesecake, coconut cream, caramelised pineapple
Charred pineapple brulee, sweet coconut sticky rice, black sesame brittle
Brown sugar panna cotta, red wine poached plums, ginger biscuit
Chocolate & sesame cremeux, toasted coconut, peanut brittle
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Sicilian fennel, blood orange & pistachio salad
Agostino Recca, Calabrian chili, heritage tomato, preserved lemon
Caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Pea & mint arancini, rocket & sundried tomato salad, truffle aioli
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Bresaola, rocket & radicchio, truffle mayo, biquonho, fermented goat’s curd
Chicken & tarragon terrine, focaccia, giardinera, apricot gel
Ravioles du Dauphine, comté, chive, wild garlic butter sauce
Caponata, sundried tomato, parmesan crisp, sourdough toasts, gremolata
Soused mackerel, pickled cucumber, whipped feta, watermelon, radish, mint gel
Pistachio & herb crusted lamb, ratatouille, black olive & parmesan potato terrine, jus
Black olive gnocchi, hot-honey roasted squash, ewe’s curd, crispy kale, veloute
Braised beef cheeks, creamy saffron polenta, gremolata
Lemon roasted cod, pea and broad bean risotto, garlic cream sauce
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Chicken supreme, confit leg, basil new potato terrine, asparagus, romesco sauce
Pork tenderloin, belly & chorizo bonbon, fondant potato, kale, jus
Amalfi lemon posset, amaretti biscuit, blueberry compote
Vanilla pana cotta, torched meringue, raspberry compote
Cherry brandy sponge, black cherry gel, Italian meringue
Chocolate delice, charred orange, chocolate soil, toasted almond
Pistachio & white chocolate cheesecake, black cherry gel
Caramelised roast peaches, mascarpone, honey granola crumble
Milk chocolate & macadamia torte, salted caramel, whipped mascarpone cream
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Charcuterie, pickles, olives, cheeses, crisp breads, dips
Pork belly, black pudding, celeriac, burnt apple gel
Beetroot & walnut salad, feta, braised chicory, pomegranate
Hickory smoked salmon, celeriac puree, salt baked beetroot, pickled carrot and cucumber, endive lettuce
Chicken Caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
Butternut squash & sage arancini, pesto, rocket & aged parmesan
Confit duck croquette, braised chicory, fennel & orange salad, aioli
Ham hock terrine, piccalilli, sourdough, pickled cucumber
Thai prawn fishcakes, sweet chilli sauce, pickled cucumber, spring onion salad
Tahini & garlic stuffed baby aubergine, confit tomato, tomato & red pepper chutney
Braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
Chicken supreme, glazed carrot, pomme anna, caramelised onion, parsnip puree, jus
Pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
Wild mushroom & cashew Wellington, heritage carrots, fondant potato, watercress purée, mushroom jus
Beef bourguignons, pomme purreé, spring greens
Cod schnitzel, olive oil mash, warm tartar sauce, crushed pea salsa
Salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
Black olive gnocchi, butternut squash, wild mushrooms, truffle oil
Chicken puttanesca, lemon & basil crushed new potatoes, tenderstem broccoli, parmesan
Sticky toffee pudding, butterscotch sauce, honeycomb, chantilly cream
Chocolate cremeux, charred orange, chocolate soil, toasted almond
Amalfi lemon posset, amaretti biscuit, blueberry compote
Apple tart tatin, cinnamon crème anglaise
Vanilla panna cotta, French meringue, fragrant strawberry salsa
Triple chocolate brownie, raspberry, chantily
Milk chocolate & hazelnut torte, crystallised white chocolate, whipped mascarpone cream
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Traditional Pad Thai, chicken or tofu with bean sprout, peanut, chilli crisp
Caremelised pork belly bites, chilli & tamarind
Salt and pepper squid or mushrooms, yuzu aioli
Vegetable spring rolls, sweet chilli dipping sauce
Marinated satay chicken or aubergine skewers
Thai duck Bon Bon’s, plum sauce
Traditional chicken or vegetable Thai green curry
Papaya salad, carrot, green beans, red chilli, young corn
Coconut poached salmon, lemongrass, garlic & ginger
Chicken or vegetable Masaman, cardamom & cashews
Braised beef blade, red curry sauce
Crispy fried beef, mixed peppers & fine beans
Fragrant coconut rice
Mixed vegetable Thai yellow rice
Hot and sour Tom Yum, prawns or baby vegetable
Vegetable tofu galangal stir fry
Smashed cucumber salad, red chilli, cilantro & crushed peanuts
Creamy pumpkin & sweet potato coconut curry
Coconut pineapple tapioca pudding
Coconut mango sticky rice
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Seeded feta crispy shallots, cucumber, watercress, sourdough (v/vg)
Courgette, pea and coriander falafel, maple roast carrots, dukkha, tomato crisps, paprika spiced ketchup (v/vg)
Ham hock terrine pickled baby vegetables, apple, radish, crostini
Cured salmon sweet pea panna cotta, white crab, dill pickles, rice cracker, cucumber ketchup
Spring tartlet asparagus, fresh peas, ricotta, crispy egg (v)
Chicken liver parfait rhubarb, walnut and pistachio granola, brioche
Caesar salad, baby gem, confit egg yolk, anchovy, garlic crouton, parmesan crisp
Beef rump salad, spring onion, chilli, sesame soy dressing, crispy vermicelli noodles
Lamb rump, pomme dauphine, aubergine, baby courgette, confit tomatoes, feta mousse, jus
Chicken supreme confit leg, almond, pomme Anna, asparagus, baby carrots, pedro ximinez jus
Herb crusted Hake, pomme puree, charred spring onion, miso, wild garlic, samphire, cockles
Spring vegetable tart asparagus, fresh peas, spring onion, spinach, ricotta, crispy egg (v)
Polenta pea & mint beignets, broad beans, purple sprouting, parmesan, cashew, herb oil (v/vg)
Black olive gnocchi hot honey delica, ewe’s curd, crispy kale, veloute
Coconut poached monkfish tail lemongrass, bok choy, ginger, sticky rice
Chicken supreme buttermilk leg lollipop, sweetcorn veloute, charred spring onion, chicken-salt fries, chili crisp
Pork tenderloin, black pudding croquette, pomme Anna, runner beans, roasted carrot, jus
Earl grey chiffon cake orange, bergamot, vanilla (v)
Lavender panna cotta honey & rosemary shortbread biscuit (v/ve)
Milk chocolate & macadamia torte caramelised brown sugar, whipped mascarpone cream (v)
Swiss carrot cake espresso crème patissiere, candied walnut, blood orange gel (v/ve)
Lemon & lavender posset, white chocolate crumb, blueberry compote
Mango cheesecake coconut, lime granita (v)
Chocolate delice banana mousse, sesame brittle (v)
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Bread boards, butter, oil, balsamic
Sticky glazed chorizo bites cooked in red wine
Traditional Spanish tortilla, spiced red pepper salsa
Jamon croquettes, truffle aioli
Handmade goat’s cheese and spinach empanadas
Patatas bravas, smoky tomato sauce, garlic aioli
Seafood Paella, preserved lemon
Tomato & white bean cassoulet
Rump steak, chimichurri
Dark chocolate delice, salted caramel sauce, peanut brittle
Apple tart tatin cinnamon crème anglaise
Baked vanilla cheesecake, blackberry compote
Sticky toffee pudding, butterscotch sauce, honeycomb, clotted cream
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Scallops, black pudding, clementine beurre blanc
Chicken liver parfait, cherry, almond, panettone
Smoked duck, blackberry, chicory, feta, port reduction
Roasted crispy Jerusalem artichoke, café de Paris butter, smoked chickpea, sumac pickled onions (v)
Braised cannellini beans, preserved lemon, crispy capers, sourdough croute (v/ve)
Chicken & apricot terrine, pickled winter vegetables, sourdough
Roasted salmon, leek chowder, mussels, clams, samphire
Vanilla brined pork tenderloin, Jerusalem artichoke, beer braised onion, crispy kale, crackling, apple jus
Beef rump, 8 hour braised ox cheek, potato rosti, balsamic onion, celeriac & horseradish puree, jus
Duck breast, braised chicory, celeriac & potato terrine, rich sherry & plum jus
Cod, nduja panko, burnt leek, brandade, garlic white wine veloute
Beetroot & whipped feta tart, braised chicory, candied hazelnut, beurre noisette
Winter rhubarb crème brulee
Caramel apple Mille fuille, laminated croissant
Chocolate cremeux, burnt orange segments, honeycomb, white chocolate soil
Upside down orange olive oil sponge, pistachio, marscapone
Christmas sticky toffee pudding, brandy butterscotch sauce, clotted cream
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Chef Damon's reviews
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