Chef Didier Skeete

I am a private chef with over 12 years experience, I have worked for many high end clients and I am great at what I do I studied in Canada and France and I was cooking at the age of 6 it's in my blood.

I cook all types of cuisines from,french to Japanese to Caribbean to Mediterranean to Italian.

I am extremely diverse and there is nothing better than preparing a meal for some one and then watching the look on their face after that first bite.

I am great at what I do.

The reason I became a chef was out of pure love for cooking, growing up watching my mom and grandmother cooking in the kitchen, the smells that caressed my nostrils and the sounds the good made when it skimmed over the pans was too tempting for me to ignore. So from the age of 6 my interest peaked for this craft and immediately it was a part of who I was as a person.

After working in the industry for over 12 years cooking is second nature to me just like breathing and I absolutely am still as in love with it as I was the first time I started.

This is my calling.