Get to know me better

Relax - Celebrate - Indulge

Hi my name is James Howe, I started as a commis chef in 2006 and have loved it ever since! I trained in a lovely 4 star hotel in Scarborough, North Yorkshire & on to Michelin starred restaurant in the dales. I was appointed my first head chef role at 22 and began to put my stamp on the culinary map. In 2017 I started Chef at Home. Since, the business has gone from strength to strength. From a small catchment to National coverage and a growing team. Largely owed to my ‘philosophy’ –

“British flavours, French Techniques, Yorkshire Portions”

More about me

For me, cooking is...

The perfect marriage of love & passion

I learned to cook at...

Yorkshire coast college under restauranteur rob Clarke & James martin. Worked under Michelin stared chef Andrew pern at the the star inn

A cooking secret...

That will do, won’t do

Chef James's reviews

4

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10 services

How these guys aren’t rated 5 stars on here is mystery. The food was amazing. They created and incredible luxury 5 course meal for us in our kitchen for an absolute steal of a price per head. Couldn’t recommend them enough