Chef Amine Ennoura
Chef At Home in Empoli
Get to know me better
I love turning simple ingredients into extraordinary experiences every dish tells a story of taste, elegance, and authenticity.
My name is Amine, and I'm a Tuscan chef with a deep connection to this land its seasons, its producers, and its stories. Tuscan Soul Kitchen was born from a simple belief: that the most memorable meal of your trip shouldn't happen in a restaurant. It should happen at your table.
I cook with ingredients sourced from local farmers and markets whatever is best that week. No fixed scripts, no frozen shortcuts. Every menu I propose is built around you: your group, your occasion, your tastes.
Whether you're celebrating a milestone, spending a week in a villa with family, or simply want one extraordinary dinner under the Tuscan sky I'll bring the kitchen to you, take care of everything, and leave you with a meal you'll talk about for years.
I work throughout Tuscany: Florence, Chianti, Siena, Lucca, Val d'Orcia, Versilia, and beyond.
More about me
For me, cooking is...
A celebration of what Tuscany does best. From hand-rolled pasta to slow-cooked meats and seasonal vegetables from local farms
I learned to cook at...
I learned to cook in Florence, in the heart of Tuscany, where passion for simple, authentic ingredients meets the love of detail and tradition.
A cooking secret...
My secret in the kitchen is simplicity: respecting the ingredient, listening to the season, and letting the flavor speak for itself.
Book your experience with Chef Amine
Specify the details of your requests and the chef will send you a custom menu just for you.
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