Chef Carmine Coppola

Personal Chef In Rome

I'm Carmine, a 24-year-old cook and always around the world. London, Spain, Milan, Menton... wherever I went I made the most of the experiences, methods, techniques, traditions and different cultures with which I came into contact!

I have had experiences in various stars; I strongly believe that the essence of cooking is discipline and absolute respect for food, the real protagonist.

For me, cooking is...

My way of seeing the kitchen is romantic, you always cook thinking of someone, and there is always a deep thought behind the birth of a dish

I learned to cook at...

I have had many important experiences such as at Cracco in Milan, the olive tree in Capri, Romeo in Naples, London and now at the Mirazur of chef Maur