Chef Longo Sergio
Chef At Home in Siena
Get to know me better
With a lifelong dedication to cooking, I began my culinary journey at a very young age.
From Michelin-starred Italian kitchens in Valle d'Aosta, Emilia-Romagna, Liguria, and Tuscany to the
gourmet bistros of France.
I learned French cuisine at the Four Seasons Hotel Le George V in Paris.
I honed my sauce-making skills working at the Bleeding Heart restaurant in London.
I have managed many restaurant kitchens in Tuscany.
Today, I bring my international culinary experience as a private chef around the world.
More about me
For me, cooking is...
My passion and my Life!
I learned to cook at...
My training at the renowned international school of Italian cuisine, Alma
A cooking secret...
Organization of lunches, dinners, cooking classes, catering for events in Tuscany!
Book your experience with Chef Longo
Specify the details of your requests and the chef will send you a custom menu just for you.
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