Private Chef Ros Sans

I am a creative chef with over 10 years experience specialising in fine dining delivering high quality food efficiently and complying with health, safety and hygiene standards. I am passionate cooking Mediterranean cuisine but in the last years after travelled in Asia for long time I got passionate for a Pan asian cuisine.

For me, cooking is...

For me cooking is create and excite those who look at and eat my dishes.

I learned to cook at...

I learned to cook during my experiences in differents restaurants around the world. Also I'm a self-taught, it means that I practice a lots at home.

A cooking secret...

My secret in the kitchen is loving what I do

My menus

Menu Pugliese Summer

STARTER

All inclusive

Benvenuto dello Chef Focaccia barese croccante con stracciatella, pomodorino giallo e polvere di olive nere Tarallo friabile con mousse di ricotta e limone

Crudo di gambero viola di Gallipoli con pesca marinata, burrata liquida e olio EVO Coratina (alternativa vegetariana: pomodoro cuore di bue, anguria compressa e cacioricotta)

FIRST COURSE

All inclusive

Orecchiette fresche con crema fredda di zucchine, menta, mandorle tostate e zest di limone

MAIN COURSE

All inclusive

Ricciola o spigola dell’Adriatico scottata, con caponatina pugliese in chiave moderna e salsa al basilico (oppure: vitello rosa, tonnato leggero al cappero di Salina)

DESSERT

All inclusive

Cheesecake leggera alla ricotta pugliese con fichi freschi, miele di zagara e crumble di mandorle

Sea LIFE

STARTER

Choose 2 dishes

Scallops with cauliflower Mash, nuts and pomegranate

Mini burger with lobster and harissa sauce

FIRST COURSE

All inclusive

Tagliate pasta with bisque and prawns, breadcrumbs

MAIN COURSE