Private Chef in Basilicate
Rent one of our 73 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Basilicate?
For 6 people in Basilicate, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
438 EUR
73 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests106EUR / guest = 212 EUR total
- 4 guests73EUR / guest = 292 EUR total
- 6 guests73EUR / guest = 438 EUR total
- 8 guests64EUR / guest = 512 EUR total
- 10 guests64EUR / guest = 640 EUR total
- 13+ guests66EUR / guest = 858 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
73 Private Chefs in Basilicate
Get to know more about our top rated Private Chefs in Basilicate












More than 200 guests have already enjoyed the experience
5 Chef
The guests in Basilicate have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Basilicate received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Basilicate has been scored with a 5 on average.
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41 menus personalized by our Private Chefs in Basilicate
Every occasion is unique - make sure you have the right chef and menu for it!








Nc0) "sapori del mare" carpaccio di polpo, calamaretti ripieni, scampo a farfalla su insalatina di finocchi, rosa affumicata con capperi e cetriolini
Nc0) "sapori di paestum" tricolore di mozzarella, ricotta aromatizzata al miele, formaggio stagionato su marmellata di mirilli
Nc1) calamarata trafilata al bronzo con polpa di astice e datterini dolci
Nc1) tortino di riso carnaroli con speck del tirolo e carciofi croccanti
Nc2) trancio di salmone norvegese con panatura alla mediterranea e crosta di mandorle + tortino di verdurine dell'orto
Nc3) delizie con chantilly ai frutti di bosco e arcobaleno di frutta esotica
Nc3) lenticchie e cotechino
Acquasale salad, raw and cooked local vegetables, frisella crumble
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Cheese carcuterie and home made marmelade
Sage leaves tempura
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Cavatelli with mussels and claims
Risotto porcini mushrooms and pecorino cheese fondue
Mixed bbq local meat ( sausages, bombette )
Tender octopus on broad bean pure, caramelized onion, mint
Orange, lime and mint marinated pork shoulder, fresh salad
Classic aubergine parmigiana
My iconic tiramisu
Almond and chocolate cake
Apple cake served with vanilla ice cream
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
My iconic tiramisu in limoncello ( sweet lemon liquor/ spirit )
Octopus salad "in my own way" (several textures)
Grilled prawn and citrus salad
Tomato velvety with "cialledda" (typical bread, cucumber, onion) and burrata
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Parmesan with eggplant
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Asparagus and zucchini risotto, crispy zucchini flowers mantacato with "caciocavallo di grotta"
Mezzelune stuffed with onion caramelized and goat cheese served with rustic white sausage sauce
Fettuccine al barolo served with moscardini sauce
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Swordfish roll stuffed with breadcrumbs, capers and dried tomato, served with light parsley and white wine sauce
Marinated pork ribs with red beer and herbs
Veal ossobuco (sweetly cooked) served with red wine sauce
Crispy nordic cod on zucchini velvety
Piglet fillet lined with capocollo di martina served with light sauce of acquaviva and oregano onion
Snapper fillet in potato crust
Beef steak with caciocavallo cream arugula and dried tomatoes
Typical sweet of ricotta, pine nuts and chocolate chips
Tiramisu
White and lemon chocolate pannacotta served with red fruit sauce
Chocolate fondant with vanilla ice cream
Wrong millefeuille with chantilly cream and white chocolate
Caprese con dressing al basilico (vegetarian)
Lemon-leaf smoked local cheese, fresh zest (vegetarian)
3 consistency of tomatoes, basil oil and herbs croutons
Gnocchi alla sorrentina (vegetarian)
Ravioli caprese with tomato ragù, mozzarella, basil (vegetarian)
Paccheri with tomato sauce, basil oil, fresh burrata (vegetarian)
Pork fillet, apple & cumin sauce, herb mash
Parmigiana di melanzane (vegetarian)
Panna cotta with frui compote
Lemon sorbet, fresh fruit and biscuit
Birthday cake
Lemon sorbet (vegetarian)
Lemon sorbet, fresh fruit & biscuit (vegetarian)
000) bruschetta con pomodori, olive, basilico e aglio / bruschetta tomatoes, olives, basil and garlic
000) fiori di zucca ripieni - fiori di zucca con ricotta, provola, formaggio e basilico, in pastella e fritti / stuffed zucchini flowers - zucchini flowers with ricotta, provola cheese, cheese and basil, coated in a light batter and fried
000) mozzarella con pomodoro “cuore” e julienne di melanzane croccanti - mozzarella cheese with “heart” tomato and crispy eggplant julienne
000) prosciutto crudo di parma e melone cantalupo / parma ham and melon
000) salumi napoletani (salame, pancetta, coppa) tagliati fine e serviti con carciofi e provolone del monaco / thinly sliced neapolitan cured meats (salami, pancetta, coppa) served with artichokes and provolone del monaco cheese
001) agnolotti fatti a mano alla caprese / pasta stuffed with ricotta cheese with tomato
001) calamarata di gragnano in salsa di pomodoro fresco, crema di melanzane, ricotta salata e melanzana tostata - calamarata of gragnano in fresh tomato sauce, aubergine cream, salted ricotta and toasted aubergine
001) pasta mista, patate, provola affumicata, pomodoro, parmigiano reggiano e basilico / mixed pasta shapes, potatoes, smoked provola cheese, tomato, parmigiano reggiano and basil
001) spaghetti di gragnano con pomodorini rossi del vesuvio / gragnano spaghetti with red vesuvius cherry tomatoes
001) ziti spezzati al ragù napoletano – pasta di semola di grano duro, salsa di pomodoro, manzo, maiale, basilico e formaggio / broken ziti with neapolitan ragu - durum wheat pasta, tomato sauce, beef, pork, basil and cheese
002) baccalà, pomodorini, olive nere, capperi, aglio, origano, prezzemolo e olio extravergine d'oliva / salt cod, cherry tomatoes, black olives, capers, garlic, oregano, parsley and extra virgin olive oil
002) gateau di patate - patate, uova, latte, provola, mozzarella fiordilatte, formaggio, pangrattato, burro e pepe nero / potato gateau - potatoes, eggs, milk, provola cheese, fiordilatte mozzarella, formaggio, breadcrumbs, butter and black pepper
002) involtini di manzo alla napoletana al sugo di pomodoro cotti lentamente / neapolitan beef rolls in tomato sauce slowly cooked
002) orata all'acqua pazza: orata cotta con pomodorini / sea bream all'"acqua pazza" sea bream cooked with cherry tomatoes
002) polpette di manzo e maiale con pane, uova, prezzemolo e formaggio, cotte lentamente nel sugo di pomodoro / meatballs in tomato beef and pork meatballs with bread, eggs, parsley and cheese, slowly cooked in tomato sauce
003) babà al rum - soffice dolce lievitato inzuppato in sciroppo al rum e servito con panna montata o crema pasticciera / rum baba - soft yeast cake soaked in rum syrup and served with whipped cream or pastry cream
003) delizia al limone - pan di spagna farcito con crema al limone e ricoperto da una delicata glassa al limone / delight - sponge cake filled with lemon cream and covered with a delicate lemon glaze
003) pastiera napoletana - pasta frolla ripiena di ricotta e grano cotto / neapolitan pastiera - shortcrust pastry filled with ricotta and cooked wheat
003) sfogliatella napoletana - pasta sfoglia croccante a strati ripiena di ricotta, semolino / traditional neapolitan sfogliatella - crisp layered pastry filled with ricotta, semolina
003) torta caprese al cioccolato - torta morbida senza farina a base di mandorle, cioccolato fondente, burro, uova e zucchero / chocolate caprese cake - soft flourless cake made with almonds, dark chocolate, butter, eggs and sugar
Buffalo's caprese and vegetable
Missel sauté
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate) or bolognese
Fusillo avellinese with yellow and red datterino and traditional castelpoto sausage and mushrooms sauce
Traditional bolognese or lasagna
Casertano cbt suckling pig with aglianico reduction and saason salad
Beef slice with mediterranean herbs and seasonal salad
Grilled caciocavallo cheese and porcini mushrooms
Ananas salad with liquericie pannacotta
Diced seasonal fruit with nougat semifreddo
Birthday cake
Caprese salad with local tomatoes and mozzarella cheese (vegetarian)
Lemon leaf cooked local smoked cheese (vegetarian)
3 consistency of tomatoes, basil oil and herbs croutons
Pizza making
Local catch of the day, sautéed vegetables, lemon evoo dressing
Beef fillet, red-wine jus, pan-fried local vegetables
Eggplant parmigiana (vegetarian)
Chicken escalope alla sorrentina
“sorrento cheesecake”, lemon zest, crumble, fresh fruit
Delizia al limone
A personal chef for any occasion in Basilicate
Since the first private chef joined Take a Chef in Basilicate in March 2017, more than 73 Private Chefs have joined our platform in Basilicate and offered their services as private chefs anywhere in Basilicate.
Starting in 2017, 278 guests have already enjoyed a chef in Basilicate. To book your chef in Basilicate, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 146 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 278 guests have enjoyed unique experiences with no hassle. Our guests in Basilicate usually book menus around 90 EUR per person, including 3.33 courses, sharing an average of 5.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Basilicate.












Frequently asked questions
Below, you can find the most common questions about private chef services in Basilicate.
What does a private chef service include in Basilicate?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Basilicate?
The price of renting a chef in Basilicate can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 66 EUR to 106 EUR. For groups of 13 people or more, the price is 66 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 73 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Basilicate?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 73 chefs available in Basilicate. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Basilicate who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Basilicate?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Basilicate
Discover more details about our private chefs and their services.
The average age of our private chefs in Basilicate
Percentage of our women chefs in Basilicate.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Basilicate.
Percentage of services with kids in Basilicate.
Maximum number of bookings for a personal chef by a single client in Basilicate.
Increase in the number of bookings for a chef from last year in Basilicate.
Languages spoken by our personal chefs in Basilicate.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Basilicate.
Average timeframe from sending the request to booking.
How many chef services are booked in Basilicate each month?
Private chef reservations can vary seasonally depending on the destination. In Basilicate, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Basilicate.
Cost of a private chef in Basilicate
The cost of hiring a private chef in Basilicate can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 66 EUR to 106 EUR per person.
For 13 people or more: 66 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 73 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Basilicate?
We mainly offer six types of cuisine in Basilicate: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Basilicate!






Talk to our chefs in Basilicate
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Basilicate? You’ll get it. Tell us about your event in Basilicate, and discover the best chefs who will customize every detail of your experience.










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