Private Chef in Basilicate
Rent one of our 67 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Basilicate
Since the first private chef joined Take a Chef in Basilicate in March 2017, more than 67 Private Chefs have joined our platform in Basilicate and offered their services as private chefs anywhere in Basilicate.
Starting in 2017, 194 guests have already enjoyed a chef in Basilicate. To book your chef in Basilicate, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 118 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 194 guests have enjoyed unique experiences with no hassle. Our guests in Basilicate usually book menus around 95 EUR per person, including 4.66 courses, sharing an average of 6.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Basilicate.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
67 Private Chefs in Basilicate
Get to know more about our top rated Private Chefs in Basilicate












More than 100 guests have already enjoyed the experience
5 Chef
The guests in Basilicate have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Basilicate received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Basilicate has been scored with a 5 on average.
View full review
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31 menus personalized by our Private Chefs in Basilicate
Every occasion is unique - make sure you have the right chef and menu for it!








* zuppa di cozze con crostini mussels soupe with croutons
* prosciutto crudo e melone parma ham and melon
* bruschetta con pomodoro e olive bruschetta, tomatoes, olives, basil and garlic
* tagliere di salumi e formaggi mixed salami and cheese
* paccheri ai frutti di mare paccheri with fresh mixed seafood
* spaghetti alla chitarra alle vongole fresh spaghetti with clams
* ravioli con gamberi provola e porcini ravioli” with shrimps, smoked “provola” cheese and porcini wild mushrooms, fresh cherry tomatoes sauce
* risotto alla pescatora seafood risotto “pescatora style”
* maialino arrosto con purea di mele annurche e peperoncini verdi roast suckling pig with “annurca” local mush apples and sweet green peppers
* tagliata di manzo con fagioli alla pizzaiola e patate al rosmarino sliced beef fillet with green beans “pizzaiola style and roast potatoes rosemary scented”
* gran fritto di paranza assorted lightly fried small local fish
* agnello al forno con parmigiana di melanzane baked lamb with eggplant pie “parmigiana style”
* ricotta e pere, pepe ed extravergine di oliva ricotta cheese and pear tarte with extravirgin oil and black pepper
* tiramisú (ricetta tradizionale) traditional "tiramisù"
Bread selection
Bruschetta with tomato
Caprese (mozzarella with sorrento tomato)
Fresh pasta lemon and shrimps
Lasagna
Gnocchi alla sorrentina
Pasta alla nerano(pasta with fried zucchini)vegetarian
Pasta bolognese
Paccheri ai tre pomodori con rana pescatrice
Friarielli cream with pork belly
Beef al ragù
Fresh fish citrus
Fresh fish with pizzaiola souce
Calamari with sorrento agrumi
Babà
Tiramisù
Caprese al cioccolato
Tabulè di bulgur alle verdure su hummus di fagioli neri e yogurt alla curcuma
Lingotto di pollo ai semi di papavero con cavolo cinese spadellato e salsa mornay all’asiago
Straccetti di pesce *san pietro fritti con patate viola spadellate al burro e vinaigrette al lime e senape
Mozzarella di bufala con prosciutto crudo di san daniele d.o.p
Risotto con *calamari e crema st. germain
Fusilli di gragnano con salsa alle cozze ed erba cipollina su crema di cannellini
Gnocchetti verdi di spinaci con ragù di verdure, pomodoro e ricotta salata
Filetto di branzino al forno con salsa al limone e verdure spadellate (zucchine, fagiolini, asparagi, pomodorini)
Carpaccio di fassona de “la granda” con chutney di zucchine gialle, provola grigliata e crostini di pane
Cremoso al the matcha e mascarpone con gocce e salsa di cioccolato
Tiramisù ricetta tradizionale
Delizia al limone di amalfi
Seashell pasta with mediterranean clams, flavors of lemons and droplets of extra virgin olive oil - conchiglia marina di pasta con vongole del mediterraneo profumi di limoni e sfere di olio evo
Smoked salmon spheres, caviar, cheese - sfere di salmone affumicato, caviale, formaggio
Small salad of wakame seaweed, red prawn, sesame - insalatina de alghe wakame, gambero rosso,sesamo
Seafood spaghetti 3.0 - spaghetti ai frutti di mare 3.0
Fried cannelloni from gragnano stuffed with agerola provola, burrata, and cetara anchovies - cannellone di gragnano fritto ripieno di provola di agerola, burrata e alici di cetara
Galician-style octopus cooked at low temperature, coral tuile, crispy rice
Low-temperature cooked salmon (4 hours) with amalfi citrus sauce, mussels, and marinated zucchini petals - salmone cotto a bassa temperatura ( 4 h.) con salsa di agrumi amalfitani,cozze e petali di zucchine marinate
Lemon and strawberry tartlet - tartaletta al limone e fragole
Fried zucchini flowers
Eggplant parmigiana rolls
Beef carpaccio with rocket salad, cherry tomatoes and balsamic vinegar
Fresh gnocchi sorrentina style ( mozzarella and tomatoes)
Fresh paccheri with yellow tomatoes and seafruits
Veal escalopes with lemon and sprouts salad
Trio of mini desserts: babà; lemon bignè; tiramisù
Welcome aperitif con finger food
Octopus carpaccio with potatos in citronette sauce and misle sauté
Buffalo's caprese and aubergine parmigiana
Lemon risotto with misle sauté
Fresh pasta filled with ricotta, dried tomato and basil in pistachio sauce and crispy speck
Scialatiello with seafood
Trio of gratins with dried fruit: salmone, prawns and swordfish whith seasonal salad
Grilled octopus with season salad
Casertano cbt suckling pig with aglianico reduction and vegetable
Ananas salad with liquericie pannacotta
Tiramisù
Lemon cake
Prosciutto crudo a km0 con mozzarella di bufala - km0 raw ham with buffalo mozzarella
Rusticone (bruschetta con selezione di salumi italiani, ricottina di bufala, verdure grigliate e torta rustica del giorno) - rusticone (bruschetta with a selection of italian cured meats, buffalo ricotta, grilled vegetables and rustic pie of the day)
Mozzarella con pomodoro “cuore” e julienne di melanzane croccanti - mozzarella cheese with “heart” tomato and crispy eggplant julienne
Pollo mediterraneo rosticciato su salsa di pomodorino pachino confit alla menta e chips di patate - mediterranean roasted chicken on confit pachino tomato sauce with mint and potato chips
Paccheri di gragnano all’amatriciana con guanciale di norcia e pecorino romano - paccheri of gragnano all'amatriciana sauce with norcia bacon and pecorino romano cheese
Calamarata di gragnano in salsa di pomodoro fresco, crema di melanzane, ricotta salata e melanzana tostata - calamarata of gragnano in fresh tomato sauce, aubergine cream, salted ricotta and toasted aubergine
Ravioli ricotta di bufala con salsa di zafferano, pomodoro di sorrento e prosciutto crudo croccante - ravioli buffalo ricotta with saffron sauce, sorrento tomato and crispy raw ham
...la mia lasagna (con mozzarella, pomodoro, parmigiano reggiano, basilico) - ...my lasagna (with mozzarella cheese, tomato, parmesan cheese, basil)
Straccetti di manzo su letto di rughetta e pomodoro pachino con scaglie di parmigiano reggiano - beef "straccetti" on rocket and pachino tomato with flakes of parmigiano reggiano
Filetto di manzo con salsa ai frutti rossi e patate duchessa alla paprica dolce - fillet of beef with red fruit sauce and duchess potatoes with sweet paprika
Filetto di tonno scottata su gazpacho mediterraneo e asparagi all’agro - seared tuna fillet on mediterranean gazpacho and asparagus with "agro"
Filetto di spigola su passata di broccolo, cipollotti agrodolci, gocce di carote e polvere di olive - sea bass fillet on broccoli pass, sweet and sour onions, carrot drops and olive powder
Tiramisù fatto in casa - homemade tiramisù
Sbriciolata con crema chantilly e frutti di bosco - crumble with chantilly cream and berries
Studel di mele con uvetta e pinoli - apple studel with raisins and pine nuts
Carpaccio di ananas al profumo di arancia candita - pineapple “carpaccio” flavored wit candied orange
Shrimp cocktail with avocado mousse - cocktail di gamberi con mousse di avocado
Fried squid skewers with fermented aioli sauce -spiedini di calamari fritti con salsa alioli fermentata
Truffle balls - sfere al tartufo
Tagliatelle with seafood - tagliatelle ai frutti di mare
Mixed valencian paella with shrimp, squid, mussels, and chicken - paella valenciana mista con gamberi, calamari, cozze e pollo
Saffron risotto with lobster and mediterranean clams - risotto allo zafferano con astice e vongole del mediterraneo
Baked sea bream with marinara sauce, red shrimp, and potato millefeuille - orata al forno ,con salsa marinara, gambero rosso e millefoglie di patate
Local chicken rolls with dates, almonds, dried figs, cured ham, and mustard sauce- rolle di pollo nostrano con datteri, mandorle, fichi secchi,prosciutto crudo e salsa di senape
Chocolate in 3 textures with strawberries, hazelnut crumble, and meringue - cioccolato in 3 testure con fragole, granella di nocciole e meringa
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Basilicate.
What does a private chef service include in Basilicate?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Basilicate?
The price of renting a chef in Basilicate can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 EUR to 108 EUR. For groups of 13 people or more, the price is 69 EUR per person. For groups of 7 to 12 people, the cost is 65 EUR per person. For groups of 3 to 6 people, the rate is 72 EUR per person, and for 2 people, the price is 108 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Basilicate?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 67 chefs available in Basilicate. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Basilicate who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Basilicate?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Basilicate
Discover more details about our private chefs and their services.
The average age of our private chefs in Basilicate
Percentage of our women chefs in Basilicate.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Basilicate.
Percentage of services with kids in Basilicate.
Maximum number of bookings for a personal chef by a single client in Basilicate.
Increase in the number of bookings for a chef from last year in Basilicate.
Languages spoken by our personal chefs in Basilicate.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Basilicate.
Average timeframe from sending the request to booking.
How many chef services are booked in Basilicate each month?
Private chef reservations can vary seasonally depending on the destination. In Basilicate, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Basilicate.
Cost of a private chef in Basilicate
The cost of hiring a private chef in Basilicate can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 EUR to 108 EUR per person.
For 13 people or more: 69 EUR
For 7 to 12 people: 65 EUR
For 3 to 6 people: 72 EUR
For 2 people: 108 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Basilicate?
We mainly offer six types of cuisine in Basilicate: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Basilicate!






Talk to our chefs in Basilicate
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Basilicate? You’ll get it. Tell us about your event in Basilicate, and discover the best chefs who will customize every detail of your experience.










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