Private Chef in Basilicate
Rent one of our 66 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Basilicate
Since the first private chef joined Take a Chef in Basilicate in March 2017, more than 66 Private Chefs have joined our platform in Basilicate and offered their services as private chefs anywhere in Basilicate.
Starting in 2017, 202 guests have already enjoyed a chef in Basilicate. To book your chef in Basilicate, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 116 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 202 guests have enjoyed unique experiences with no hassle. Our guests in Basilicate usually book menus around 94 EUR per person, including 3.2 courses, sharing an average of 6.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Basilicate.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
66 Private Chefs in Basilicate
Get to know more about our top rated Private Chefs in Basilicate












More than 200 guests have already enjoyed the experience
5 Chef
The guests in Basilicate have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Basilicate received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Basilicate has been scored with a 5 on average.
View full review
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31 menus personalized by our Private Chefs in Basilicate
Every occasion is unique - make sure you have the right chef and menu for it!








Impepata of mussels and black pepper
Tuna tartare with gold powder and pink pepper
Buffalo stracciata with anchovies and lemon zest
Spaghetti with clams and cherry tomatoes
Fresh scialatielli with octopus ragout and persil
Ravioli with pesto and clams
Daily catched fish fillet in potatoes crust and sprouts salad
Lemon’s delizia
Chocolate profiteroles
Babà with pastry cream and black cherries
Guacamole: crema di avocado servita con chips di mais. cream of avocado served with maize chips
Nachos: chips di mais con formaggio fuso e jalapeños. corn chips with melted cheese and jalapeños
Cebolla empanada: anelli di cipolla in pastella e fritti, con salsa piccante. deep-fried onion rings in batter, with spicy sauce
Probaditas de pollo: bocconcini di pollo in pastella e fritti, con patatine e maionese. deep-fried chicken pieces in batter, with potato chips and mayonnaise
Alas de pollo: alette di pollo servite con salsa barbecue. chicken wings with barbecue sauce
Quesada: tortillas di farina farcita con manzo o pollo, formaggio, cipolla, insalata, pomodoro, accompagnate da salsa piccante e salsa yogurt. flour tortillas stuffed with beef or chicken, cheese, onion, green salad and tomatoes, accompanied by spicy sauc
Tacos de manzo o pollo: tortillas di mais farcite con carne di manzo o pollo, chili, formaggio con aggiunta di fagioli accompagnati da salsa di pomodori e cipolle e salsa di jalapenos piccanti. corn tortillas stuffed with beef or chicken, chili, cheese an
Tacos maya: tortillas di mais farcite con gamberetti, ananas, cipolla, peperone, rucola, coriandolo, formaggio e lime. corn tortillas stuffed with prawns, pineapple, onion, peppers, rocket, coriander, cheese and lime
Tacos vegetariano: tortillas di farina con melanzane e zucchine alla griglia, pomodori, cipolla, mais e coriandolo. flour tortillas with grilled aubergines and courgettes, tomatoes, onion, sweet corn and coriander
Pollo a la cerveza: petto di pollo alla birra accompagnato da riso bianco e rosmarino. chicken breast cooked in beer with white rice and rosemary
Santa fé ribs: costine di maiale servite con salsa barbecue e accompagnate da patatine fritte. pork spare ribs served with barbecue sauce and accompanied by french fries
Pinchos de manzo: spiedini di manzo e peperoni accompagnati da insalata, pomodoro, patatine fritte e salsa piccante. beef and pepper kebabs accompanied by green salad, tomatoes, french fries and spicy sauce
Chili con carne: cubetti di lonza di maiale, manzo tritato, stufati con pomodoro, fagioli, peperoni, mais e spezie messicane accompagnato da chips di mais. cubes of pork loin and minced beef, stewed with tomatoes, beans, peppers, sweet corn and mexican sp
Tiramisù fatto in casa - homemade tiramisù
Strudel di mele con uvetta e pinoli - apple strudel with raisins and pine nuts
Carpaccio di salmone affumicato
Bags croccanti di aragosta
Sfere marine
Tortino di mare con calamari e cozze
Gamberi in crosta
Tartar di salmone, pomodorini, crema di avocado, sfere di aceto al tartufo
Cocktail di gamberi
Capesante gratinate
Polpette di polipo com mayonese al lime
Spaghetti ai frutti di mare 3.0
Lasagne di pesce con beciamella di champagne
Linguine gamberi e zucchine
Risotto vongole e lime
Paella ai frutti di mare/ seafood paella
Risotto verde con cozze e gamberi
Orata al forno con erbe aromatiche con patate al forno e cipolle caramellizzate
Salmone in crosta di sfoglia e insalata finocchi e arance
Tagliata di tonno e parmentier di patate
Assortimento di mini pasticceria artigianale locale - assortment of local artisan mini pastries
Chocolate in 3 textures with strawberries, hazelnut crumble, and meringue - cioccolato in 3 testure con fragole, granella di nocciole e meringa
Cannolo di ricotta e cioccolato
Pittule salentine - salento pittule
Caponata pugliese (melanzane, zucchine, peperoni, ciliegino e olive) - apulian caponata (eggplant, zucchini, peppers, cherry and olives)
Verdure grigliate, formaggio primosale e olio evo - grilled vegetables, primosale cheese and evo oil
Melanzane con menta, aglio e olio evo - eggplant with mint, garlic and evo oil
Orecchiette pomodoro scattarisciato e cacio ricotta - orecchiette with tomato scattarisciato and cacio ricotta cheese
Ciceri e tria - ciceri and tria
Sagne n’cannulate alla ricotta forte - sagne n'cannulate with strong ricotta cheese
Involtini alla leccese al sugo di pomodoro ciliegino - leccese-style roulades with cherry tomato sauce
Polpette al sugo - meatballs with sauce
Trippa con le patate - tripe with potatoes
Tiramisù artigianale - homemade tiramisu
Torta pasticciotto - pasticciotto cake
Spumoncino artigianale - homemade spumoncino
Buffalo's caprese and aubergine parmigiana
Tris bruschette
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate) or bolognese
Fusillo avellinese with yellow and red datterino and traditional castelpoto sausage and mushrooms sauce
Traditional bolognese or lasagna
Casertano cbt suckling pig with aglianico reduction and saason salad
Caserta pork escalope with mediterranean herbs and seasonal salad
Grilled caciocavallo cheese and porcini mushrooms
Ananas salad with liquericie pannacotta
Diced seasonal fruit with nougat semifreddo
Tiramisù
Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Ravioli saltati con gamberi e pancetta tesa al pepe
Paccheri trafilati al bronzo con pomodori secchi, olive piccanti e pecorino
Spaghetti di gragnano al pomodoro del "piennolo del vesuvio"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata fantasia
Branzino in crosta di patate, giardino di verdure stagionali
Costata di maialino nero casertano, patate al forno profumate al rosmarino
Crêpes al gianduia
Torta del giorno
Tiramisù
Seashell pasta with mediterranean clams, flavors of lemons and droplets of extra virgin olive oil - conchiglia marina di pasta con vongole del mediterraneo profumi di limoni e sfere di olio evo
Smoked salmon spheres, caviar, cheese - sfere di salmone affumicato, caviale, formaggio
Small salad of wakame seaweed, red prawn, sesame - insalatina de alghe wakame, gambero rosso,sesamo
Seafood spaghetti 3.0 - spaghetti ai frutti di mare 3.0
Fried cannelloni from gragnano stuffed with agerola provola, burrata, and cetara anchovies - cannellone di gragnano fritto ripieno di provola di agerola, burrata e alici di cetara
Galician-style octopus cooked at low temperature, coral tuile, crispy rice
Low-temperature cooked salmon (4 hours) with amalfi citrus sauce, mussels, and marinated zucchini petals - salmone cotto a bassa temperatura ( 4 h.) con salsa di agrumi amalfitani,cozze e petali di zucchine marinate
Lemon and strawberry tartlet - tartaletta al limone e fragole
Crostone, fresh cream cheese, figs, capocollo ham
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Classic barese focaccia bread
Classic puglian au gratin mussels - mussels au gratin
Peppered mussels ( sauteéd mussles )
Cheese carcuterie and home made marmelade
Fresh hand made orecchiette (pasta), smoked tomatoes cream, stracciatella, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Orecchiette, fresh tomatoes sauce, classic meatball
Risotto, confit tomatoes, crunchy capocollo ham, pecorino fondue
Tagliatelle with bolognese ragù ( meat mince sauce )
Bombette : typical meat filled rolls skewers served with roasted poatatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Orange, lime and mint marinated pork shoulder, fresh salad or baked potatoes
Classic filled aubergine
My iconic tiramisu
Almond and chocolate cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Basilicate.
What does a private chef service include in Basilicate?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Basilicate?
The price of renting a chef in Basilicate can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 66 EUR to 105 EUR. For groups of 13 people or more, the price is 66 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 105 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Basilicate?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 66 chefs available in Basilicate. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Basilicate who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Basilicate?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Basilicate
Discover more details about our private chefs and their services.
The average age of our private chefs in Basilicate
Percentage of our women chefs in Basilicate.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Basilicate.
Percentage of services with kids in Basilicate.
Maximum number of bookings for a personal chef by a single client in Basilicate.
Increase in the number of bookings for a chef from last year in Basilicate.
Languages spoken by our personal chefs in Basilicate.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Basilicate.
Average timeframe from sending the request to booking.
How many chef services are booked in Basilicate each month?
Private chef reservations can vary seasonally depending on the destination. In Basilicate, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Basilicate.
Cost of a private chef in Basilicate
The cost of hiring a private chef in Basilicate can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 66 EUR to 105 EUR per person.
For 13 people or more: 66 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 70 EUR
For 2 people: 105 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Basilicate?
We mainly offer six types of cuisine in Basilicate: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Basilicate!






Talk to our chefs in Basilicate
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Basilicate? You’ll get it. Tell us about your event in Basilicate, and discover the best chefs who will customize every detail of your experience.










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