Private Chef in Lombardy
Rent one of our 586 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lombardy
Since the first private chef joined Take a Chef in Lombardy in February 2016, more than 586 Private Chefs have joined our platform in Lombardy and offered their services as private chefs anywhere in Lombardy.
Starting in 2016, 16,986 guests have already enjoyed a chef in Lombardy. To book your chef in Lombardy, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,938 customized menu proposals, sending a total of 12,281 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 16,986 guests have enjoyed unique experiences with no hassle. Our guests in Lombardy usually book menus around 76 EUR per person, including 3.65 courses, sharing an average of 5.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lombardy.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
586 Private Chefs in Lombardy
Get to know more about our top rated Private Chefs in Lombardy












More than 16,900 guests have already enjoyed the experience
4.51 Chef
The guests in Lombardy have scored the experience with their Private Chef with a 4.51.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Lombardy received an average score of 4.56.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Lombardy has been scored with a 4.81 on average.
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6,938 menus personalized by our Private Chefs in Lombardy
Every occasion is unique - make sure you have the right chef and menu for it!








Crostini con patè di fegatini di pollo e pan brioche
Paté di fegato d'oca con speck d'oca affumicato
Burro di malga montato con acciughe e pane cotto a legna
Sformatino di zucca con le sue chips e crema di formaggio
Insalata russa con verdure e gamberi con mayo al lime
Risotto alla milanese con midollo arrosto
Risotto alla milanese con gremolada e fondo di vitello
Ris e luganega: risotto con la tipica salsiccia lombarda
Crema di patate con uovo cremoso e burro al tartufo
Tortellini in brodo di cappone
Cappone ripieno di salsiccia, castagne e prugne con puré di sedano rapa
Coscetta di coniglio arrosto ripiena di pipeto (bottaggio di verza)
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Mascarpone con mostarda di cremona
Panettone e crema al limone
Pandoro con crema al mascarpone
Biscotti pan di zenzero e mascarpone
Supplì golosi, lo street food romano per eccellenza!
Carciofi alla romana ripieni di ebrette & pecorino
Fiori di zucca al forno o fritti ripieni
Bruschette romane & puntarelle con acciughe
Pasta cacio & pepe, inutile dire quanto è buono!
Pasta alla amatriciana, un classico!
Pasta alla gricia, tradizione!
Pasta e ceci alla romana (con rosmarino e acciuga)
Gnocchi di semolino alla romana, il piatto preferito di mia figlia
Chitarrine al ragù di agnello
Penciarelle aglio, olio & baccalà
Trippa alla romana classica
Saltimbocca alla romana
Coda alla vaccinara:coda di bue stufata a lungo con pomodoro, sedano, pinoli e uvetta. morbidissima
Abbacchio alla scottadito in sharing, da mangiare rigorosamente con le mani :)
Crostata di ricotta e viscole
Tiramisù come da tradizione
Celeriac veloutè with poached egg and pancetta
Flore vitello tonnato
Egg yolk and ricotta raviolo with sage and butter
Risotto with local pumpkin, chestnuts and pumpkin seeds
18 hour braised beef cheeck with crispy shallots and wild mushrooms
Classic beef wellington
Braised lamb shoulder (b’silla) with courgette purée with mint, cumin sauce
Pot roast chicken with pomme anna and caramelised onion purée, thyme jus
Apple tart tatin with vanilla gelato
Flore tiramisù
Mont blanc cream, chestnut and chocolate
Chocolate soft cake. raspberries and gelato
Crispy scallops with cauliflower purée, capers, raisins and curry dressing
Grilled scallops with garlic butter and toasted bread crumbs
Fresh pasta hand made raviolo stuffed with ricotta cheese and runny whole egg yolk, black truffle sauce with mountain beurre noisette
Hand made cavatelli pasta with sausage ragout and parmesan
Sea trout pan fried with mussels, cucumber and white wine sauce
Slow cooked pork belly with sautéed white cabbage and pickled mustard seeds
Tropical pavlova with lime chantilly and passion fruit
Apple tart tatin with vanilla gelato
Braised octopus with spicy tomato purée and white grapes
Chilled tomato consommé from our garden
Hand made agnolotti pasta stuffed with ricotta cheese and beurre noisette sauce
Hand made fresh tagliatelle with white rabbit ragout and bread crumbs
24 bourse braised beef cheeck with crispy shallots
Pan fried sea bass with mussels, artichoke and sea herbs
Chocolate and raspberry tart
Pavlova with strawberries and chantilly cream
Italian bruschetta
Scallop, beurre blanc & french spinach
Filet mignon
Lemon tiramisu
Carpaccio di peperoni rossi con acciughe del cantabrico e burrata
Fiori di zucca al forno o fritti ripieni con mayo al lime
Carote glassate al miele su hummus di carote
Frittatine con verdure di stagione e formaggio raspadura
Crema di feta & pomodorini marinati al basilico
Italian caprese
Tatin di cipolle con panna acida e balsamico di modena
Panzanella toscana estiva
Crema di zucca & amaretti
Crema di porri e patate con bucce fritte
Risotto con zucca mantovana con fonduta di formaggio e salvia
Pici con pomodoro arrosto
Orzo pasta con feta e pomodoro
Orzotto mantecato con asparagi alla griglia
Risotto con pomodoro arrosto e il suo fondo
Ravioli ripieni di ricotta, limone e menta
Gnocchi di patate con calamaretti e asparagi
Lasagne di pane carasau con verdura di stagione
Tagliatelle con ragù di tofu & funghi
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Cotoletta di melanzana, cavolo viola marinato e yogurt greco
Melanzane al miso con salsa di datterini e burrata
Bowl di quinoa, cavolo cinese, cipolla marinata, hummus e gremolada
Cavolfiore arrosto con tahina & labneh
Polpo alla greca con origano e verdure al forno
Uova fritte con erbette o asaparagi
Panna cotta con salsa ai frutti rossi
Crostata con confettura di stagione
Torta tenerina al cioccolato fondente
Torta barozzi: dolce al cioccolato fondente con mandorle e caffè (originario di vignola, modena)
Tiramisù come da tradizione
Cestino di sfoglia con crema di zucca e gamberi
Flan di zucca con salsa al gorgonzola e granella di pistacchi di bronte
Muffin ai funghi porcini con salsa al gorgonzola
Cestino di sfoglia con besciamella e funghi misti
Polpette di melanzane con maionese all'erba cipollina e misticanza
Polpette di merluzzo e patate, salsa allo yogurt agrumata e cicorino selvatico
Polpettine di pollo e patate al profumo di arancia con misticanza e salsa allo zafferano
Spiedino di polpettine di vitello con misticanza e maionese al timo
Tartare di tonno pinne gialle con lime e passion fruit accompagnata con maionese al lime
Tartare di manzo affumicato, crostino di pane integrale e maionese al profumo di arancia
Spuma di trota con crostino integrale e maionese allo zafferano
Tartare di trota marinata all'aceto balsamico di mirtillo con maionese al profumo di arancia e misticanza
Vellutata di zucca con chips di zucchine, pomodorini confit, crema di stracciatella e crostini di pane alle erbe aromatiche
Lasagnetta con crema di zucca, taleggio e nduja (in alternativa julienne di speck)
Risotto con crema di zucca mantecato al parmigiano con crema di burrata aromatizzata al timo
Chicche di patate con crema di zucca, salsiccia e crema di burrata
Tagliolini ai funghi porcini (solo in stagione)
Risotto ai porcini con salsa al taleggio
Risotto al chianti con guanciale croccante, caprino e aceto balsamico alla cipolla caramellata
Risotto (carnaroli riserva) con crema di zucchine, gamberi in doppia consistenza, crema di stracciatella e aceto balsamico alle erbe mediterranee
Chicche di patate ai frutti di mare al profumo di arancia
Orecchiette fresche con ragù di vitello al profumo di salvia e salsa al parmigiano
Trofie con crema di zucca, funghi e briciole di amaretti
Cavatelli con ragù bianco di manzo con olive taggiasche e scaglie di pecorino sardo
Cavatelli con lavarello, pomodorini, pinoli e olive taggiasche
Lasagna con radicchio, pancetta affumicata e besciamella al taleggio
Crespella al profumo di rosmarino con radicchio, besciamella e gorgonzola
Filetto di maiale ai funghi
Filetto di salmone con funghi misti e patate arrosto
Tagliata di pollo ai funghi con pure di patate
Filetto di manzo ai mirtilli con la loro salsa e pure di patate
Guancia di manzo brasata al chianti con polenta mista
Fagottino di pollo porchettato con insalata di patate prezzemolate
Filetto di maiale alle erbe aromatiche bardato di pancetta con salsa all'arancia e purè di patate
Filetto di salmone in crosta di pane alle erbe aromatiche con crema di piselli e patate arrosto
Filetto di branzino in panatura di erbe aromatiche, indivia brasata con aceto balsamico alle erbe mediterranee e insalata di finocchi e arance
Involtino di branzino pancettato con insalata di cavolo viola, mele e uvetta
Cartoccio di orata alla mediterranea con patate, olive nere e pomodorini, servita con verdure spadellate
Orata
Pannacotta alle castagne con caramello salato
Pannacotta al profumo di zafferano, con coulis arancia e pistacchi di bronte
Bianco mangiare con latte di mandorla al profumo di arancia con granella di pistacchi
Il "mio" tiramisù con caffè aromatizzato al rum e cannella
Tiramisù classico (con crema al mascarpone, caffè e cacao in polvere)
Rosa di sfoglia con mele, cannella e caramello
Miascia (torta con frutta fresca e secca)
Cremoso all'amaretto con marmellata di arancia
Cremoso di ricotta e mascarpone con nutella e nocciole tostate
Crema al moscato d'asti con frutti di bosco e amaretti
Tortino di cioccolato fondente dal cuore morbido con coulis di frutti di bosco
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lombardy.
What does a private chef service include in Lombardy?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lombardy?
The price of renting a chef in Lombardy can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 92 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 92 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lombardy?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 586 chefs available in Lombardy. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lombardy who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lombardy?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lombardy
Discover more details about our private chefs and their services.
The average age of our private chefs in Lombardy
Percentage of our women chefs in Lombardy.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lombardy.
Percentage of services with kids in Lombardy.
Maximum number of bookings for a personal chef by a single client in Lombardy.
Increase in the number of bookings for a chef from last year in Lombardy.
Languages spoken by our personal chefs in Lombardy.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lombardy.
Average timeframe from sending the request to booking.
How many chef services are booked in Lombardy each month?
Private chef reservations can vary seasonally depending on the destination. In Lombardy, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lombardy.
Cost of a private chef in Lombardy
The cost of hiring a private chef in Lombardy can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 92 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 65 EUR
For 2 people: 92 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lombardy!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lombardy?
We mainly offer six types of cuisine in Lombardy: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lombardy!






Talk to our chefs in Lombardy
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lombardy? You’ll get it. Tell us about your event in Lombardy, and discover the best chefs who will customize every detail of your experience.










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