Private Chef in Provincia di Matera
Rent one of our 63 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Matera
Since the first private chef joined Take a Chef in Provincia di Matera in March 2017, more than 63 Private Chefs have joined our platform in Provincia di Matera and offered their services as private chefs anywhere in Provincia di Matera.
Starting in 2017, 263 guests have already enjoyed a chef in Provincia di Matera. To book your chef in Provincia di Matera, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 175 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Since the first dinner provided by Take a Chef, 263 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Matera usually book menus around 89 EUR per person, including 4.45 courses, sharing an average of 3.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Matera.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
63 Private Chefs in Provincia di Matera
Get to know more about our top rated Private Chefs in Provincia di Matera












More than 200 guests have already enjoyed the experience
4.36 Chef
The guests in Provincia di Matera have scored the experience with their Private Chef with a 4.36.
4.48 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Matera received an average score of 4.48.
4.29 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.29 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Matera has been scored with a 4.71 on average.
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22 menus personalized by our Private Chefs in Provincia di Matera
Every occasion is unique - make sure you have the right chef and menu for it!








Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Raviolacci saltati con gamberi e pancetta tesa al pepe
Pennette saltate con pomodori secchi, olive piccanti e pecorino
Spaghetti al pomodoro del "piennolo"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata mista
Spiedone argentino con cipolla rossa grigliato e servito con salsa bernese e patate in buccia
Costata di maialino casertana servita con patate arrosto
Crêpes al gianduia
Torta del giorno
Tiramisù
Buffalo's caprese and aubergine parmigiana
Tris bruschette
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate) or bolognese
Fusillo avellinese with yellow and red datterino and traditional castelpoto sausage and mushrooms sauce
Traditional bolognese or lasagna
Casertano cbt suckling pig with aglianico reduction and saason salad
Caserta pork escalope with mediterranean herbs and seasonal salad
Grilled caciocavallo cheese and porcini mushrooms
Ananas salad with liquericie pannacotta
Diced seasonal fruit with nougat semifreddo
Tiramisù
Tabulè di bulgur alle verdure su hummus di fagioli neri e yogurt alla curcuma
Lingotto di pollo ai semi di papavero con cavolo cinese spadellato e salsa mornay all’asiago
Straccetti di pesce *san pietro fritti con patate viola spadellate al burro e vinaigrette al lime e senape
Mozzarella di bufala con prosciutto crudo di san daniele d.o.p
Risotto con *calamari e crema st. germain
Fusilli di gragnano con salsa alle cozze ed erba cipollina su crema di cannellini
Gnocchetti verdi di spinaci con ragù di verdure, pomodoro e ricotta salata
Filetto di branzino al forno con salsa al limone e verdure spadellate (zucchine, fagiolini, asparagi, pomodorini)
Carpaccio di fassona de “la granda” con chutney di zucchine gialle, provola grigliata e crostini di pane
Cremoso al the matcha e mascarpone con gocce e salsa di cioccolato
Tiramisù ricetta tradizionale
Cruditè di verdure con pinzimonion all'aceto balsamico / raw vegetables with balsamic "pinzimonio"
Pane, focaccia, taralli, pane integrale / wholemeal bread, bread, focaccia, taralli
Panzerotti
Selezione di antipasti tipici / small starter of the chef
Selezione di formaggi e di salumi tipici pugliesi / selection of typical cheese and cured ham cuts
Purè fave e cicorie con crostini di pane, verdure stufate e cipolla in agrodolce / fava beens puree and chicory with bread croutons, stewed vegetables and onion in sweet and sour
Grigliata di gamberoni, pesce spada, e calamari / grilled mix fish by adriatic sea (prowns, swardfish, squid)
Grigliata mista della valle d'itria con salsiccia zampina, bombette di maiale e agnello / grilled mix fish by the "valle d'itria" (zampina sausages, pork bombette, lamb)
Crostata di ricotta e limone / ricotta and lemon tart
Acquasale salad, raw and cooked local vegetables, frisella crumble
Mini tartare of fresh local fish served with mediterannean dressing
Wholemeal bread crostone , ricotta , fresh figs
Peppered mussels ( sauteéd mussles )
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Barbley salad with steamed and roasted vegetables, aromatich fresh herbs
Apulian cacio e pepe ( with mussels ,pecorino cheese, mint )
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Risotto, confit tomatoes, crunchy capocollo ham, pecorino fondue
Local fish fillet, on tomatoes fondue, served with roasted potatoes
Tuna tataki in poppyseed crust, primitivo wine jelly, tahina sauce
Classic filled aubergine
Apulian pork belly, pastrami served with fresh vegetables salad
Beef stew in primitivo red wine with mashed lime potatoes
Almond and chocolate cake
My iconic tiramisu
Cheese cake with fresh fruit topping or chocolate topping
* zuppa di cozze con crostini mussels soupe with croutons
* prosciutto crudo e melone parma ham and melon
* bruschetta con pomodoro e olive bruschetta, tomatoes, olives, basil and garlic
* tagliere di salumi e formaggi mixed salami and cheese
* paccheri ai frutti di mare paccheri with fresh mixed seafood
* spaghetti alla chitarra alle vongole fresh spaghetti with clams
* ravioli con gamberi provola e porcini ravioli” with shrimps, smoked “provola” cheese and porcini wild mushrooms, fresh cherry tomatoes sauce
* risotto alla pescatora seafood risotto “pescatora style”
* maialino arrosto con purea di mele annurche e peperoncini verdi roast suckling pig with “annurca” local mush apples and sweet green peppers
* tagliata di manzo con fagioli alla pizzaiola e patate al rosmarino sliced beef fillet with green beans “pizzaiola style and roast potatoes rosemary scented”
* gran fritto di paranza assorted lightly fried small local fish
* agnello al forno con parmigiana di melanzane baked lamb with eggplant pie “parmigiana style”
* ricotta e pere, pepe ed extravergine di oliva ricotta cheese and pear tarte with extravirgin oil and black pepper
* tiramisú (ricetta tradizionale) traditional "tiramisù"
Crostone, fresh cream cheese, figs, capocollo ham
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Classic barese focaccia bread
Classic puglian au gratin mussels - mussels au gratin
Peppered mussels ( sauteéd mussles )
Cheese carcuterie and home made marmelade
Fresh hand made orecchiette (pasta), smoked tomatoes cream, stracciatella, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Orecchiette, fresh tomatoes sauce, classic meatball
Risotto, confit tomatoes, crunchy capocollo ham, pecorino fondue
Tagliatelle with bolognese ragù ( meat mince sauce )
Bombette : typical meat filled rolls skewers served with roasted poatatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Orange, lime and mint marinated pork shoulder, fresh salad or baked potatoes
Classic filled aubergine
My iconic tiramisu
Almond and chocolate cake
Pittule salentine - salento pittule
Caponata pugliese (melanzane, zucchine, peperoni, ciliegino e olive) - apulian caponata (eggplant, zucchini, peppers, cherry and olives)
Verdure grigliate, formaggio primosale e olio evo - grilled vegetables, primosale cheese and evo oil
Melanzane con menta, aglio e olio evo - eggplant with mint, garlic and evo oil
Orecchiette pomodoro scattarisciato e cacio ricotta - orecchiette with tomato scattarisciato and cacio ricotta cheese
Spaghetto alle cozze (anche gluten free) - spaghetti with mussels (also gluten free)
Sagne n’cannulate alla ricotta forte - sagne n'cannulate with strong ricotta cheese
Involtini alla leccese al sugo di pomodoro ciliegino - leccese-style roulades with cherry tomato sauce
Polpette al sugo - meatballs with sauce
Parmigiana di melanzane - eggplant parmigiana
Tiramisù artigianale - homemade tiramisu
Torta pasticciotto - pasticciotto cake
Spumoncino artigianale - homemade spumoncino
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Matera.
What does a private chef service include in Provincia di Matera?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Matera?
The price of renting a chef in Provincia di Matera can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 61 EUR to 103 EUR. For groups of 13 people or more, the price is 61 EUR per person. For groups of 7 to 12 people, the cost is 59 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 103 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Matera?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 63 chefs available in Provincia di Matera. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Matera who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Matera?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Matera
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Matera
Percentage of our women chefs in Provincia di Matera.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Matera.
Percentage of services with kids in Provincia di Matera.
Maximum number of bookings for a personal chef by a single client in Provincia di Matera.
Increase in the number of bookings for a chef from last year in Provincia di Matera.
Languages spoken by our personal chefs in Provincia di Matera.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Matera.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Matera each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Matera, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Matera.
Cost of a private chef in Provincia di Matera
The cost of hiring a private chef in Provincia di Matera can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 61 EUR to 103 EUR per person.
For 13 people or more: 61 EUR
For 7 to 12 people: 59 EUR
For 3 to 6 people: 70 EUR
For 2 people: 103 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Matera?
We mainly offer six types of cuisine in Provincia di Matera: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Matera!






Talk to our chefs in Provincia di Matera
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Matera? You’ll get it. Tell us about your event in Provincia di Matera, and discover the best chefs who will customize every detail of your experience.










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