Private Chef in Provincia di Matera
Hire one of our 36 Private Chefs in Provincia di Matera and personalize your menu, 3351 clients in Provincia di Matera have already booked their chef!
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Private Chef in Provincia di Matera
Since the first Private Chef that joined Take a Chef and created a profile in Provincia di Matera in March, 2017, more than 36 Private Chefs have affiliated to our platform in Provincia di Matera and offer their services as Private Chef anywhere in Provincia di Matera.
Starting from 2017, 3351 guests have already enjoyed a Private Chef in Provincia di Matera through Take a Chef. Up until today, our chefs have shared 869 customized menu proposals, sending a total of 9500 messages to the guests, who have rated their experience an average score of 4.57 out of 5.
Our guests in Provincia di Matera typically reserve menus of 72 EUR per person, which include 3.21 courses, sharing an average of 3.6 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Provincia di Matera!
How does it work?
01
We cook in your home
02
We serve each dish
03
We clean up before leaving
36 Private Chefs in Provincia di Matera
Meet the top rated Private Chefs in Provincia di Matera
Rossana Valenzano
Potenza
Born in Italy, Chef Rossana's passion for food began in her childhood cooking with her grandma and later influenced by different cultures and cuisines... view more
Domenico Bianco
Conversano
Ho sempre amato cucinare, sin da bambino, mia nonna e mia madre nelle giornate invernali lasciavano che le aiutassi tra forno e fornelli. Amavo ed amo... view more
Ciro Iovine
Vico Equense
Sono uno chef professionista, sono 10 anni che lavoro nell'ambito della ristorazione nonostante la giovane età... 25 anni. Ho frequentato l'alberghier... view more
Antonio Napolitano
Napoli
I was born and raised in Naples, Italy, and my passion for food started when I was a child. I used to spend most of my time admiring my first cooking ... view more
Valentina De Palma
Taranto
My name is Valentina De Palma, and I am a mum-of-three executive chef, based in Taranto, Puglia, Southern Italy. I have my own catering company, Gusto... view more
Simone Di Domizio
Pescara
Sono uno chef di 33 anni con esperienza di più di 10 anni nel settore della ristorazione . Ho avuto esperienze in Europa e in Australia e ho sempre vo... view more
869 menus personalized by our Private Chefs in Provincia di Matera
Every occasion needs a tailored menu, personalize yours!
More than 3300 guests have already enjoyed the experience
Zoe was fabulous! She was attentive and very accommodating of my questions and requests for changes to the menu items. The food was superb and of chef quality! It was presented very professionally and came out with perfect timing. She was friendly and we felt comfortable with her in our home. She left the kitchen spotless! Highly recommend.
Paula Pfingst - Sep 05 2018
Domenico is a superb chef and spoiled us with the delights of Puglia and the ingredients from his family farm and the region. We had also asked him to select some wine to go with his menus and he surprised us with some wines we would never have known about or picked. A brilliant evening - thank you Domenico!
Mr Easton - Aug 08 2019
Un'esperienza inaspettata e molto gradita, all'inizio pensavo che sarebbe stato imbarazzante,invece no.Lo chef Iovine e' stato cordiale, disponibile ad ogni spiegazione, discreto e distinto.Un'esperienza da consigliare a tutti coloro che sono stanchi del solito servizio distaccato di un ristorante. Vedere uno chef all'opera rappresenta quel servizio in piu'.
Vincenzo - Feb 04 2020
Antonio and his team was an absolute delight to work with! Very responsive and reassuring. I had been worried there wouldn't be enough food for the guests at our wedding but Antonio was right, there was enough food for two days! And the tiramisu was just perfect. Thank you so much!
Ksenia - Sep 10 2019
Enjoy a Private Chef in the comfort of your own home
Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Provincia di Matera.
Key information about Private Chef in Provincia di Matera
Discover more details about our Private Chefs in Provincia di Matera and their services.
45 years
The average age of our Private Chefs in Provincia di Matera
56% women
Percentage of Private Chef women in Provincia di Matera.
4 hours
The average wait time from submitting the request and the first menu.
2017-03-30
First Private Chef service in Provincia di Matera.
22.9% of kids
Percentage of Private Chef services with kids in Provincia di Matera.
8 bookings
Maximum number of bookings for a Private Chef in Provincia di Matera by a single client.
40%
Increase in the number of Private Chef bookings in Provincia di Matera in the last year
4 languages
Languages spoken by our Private Chefs in Provincia di Matera.
60.4%
Percentage of guests that hire a Private Chef more than once.
8 days
Average number of days booked for multiple services.
307 pictures
Photos of our Private Chefs uploaded to the platform in Provincia di Matera.
3 days
Average timeframe from the Private Chef request to booking.
How many services of Private Chef are booked in Provincia di Matera each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Provincia di Matera, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Provincia di Matera, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Provincia di Matera?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Provincia di Matera is 89 EUR per person. Between 3 and 6 people, the average price is 65 EUR per person. Between 7 and 12 people, the average price is 56 EUR. For 13 or more people the average price is 42 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Provincia di Matera on each particular month of the year.
What is the most reserved type of cuisine in Provincia di Matera?
We mainly offer six types of cuisine in Provincia di Matera: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Provincia di Matera is the Italian cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Provincia di Matera!
Discover our Private Chefs
Each Private Chef in Provincia di Matera is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Provincia di Matera who will personalize every detail of your experience.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Provincia di Matera.
What does a Private Chef service include in Provincia di Matera?
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
How much does a Private Chef cost in Provincia di Matera?
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Provincia di Matera is 89 EUR per person. Between 3 and 6 people, the average price is 65 EUR per person. Between 7 and 12 people, the average price is 56 EUR. For 13 or more people the average price is 42 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
How can I hire a Private Chef in Provincia di Matera?
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
How can I find a Private Chef in Provincia di Matera?
In Provincia di Matera there are currently 36 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
What is the maximum amount of people allowed for a Private Chef service?
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
Does the Private Chef cook at my house?
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Can I cook along with the Private Chef?
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Are the ingredients for a Private Chef service fresh?
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Are drinks included in a Private Chef service?
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
How much should I tip a Private Chef in Provincia di Matera?
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 3351 guests in Provincia di Matera, guests usually tip 14,72% of the total amount to their Private Chef.
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