Private Chef in Provincia di Matera
Rent one of our 92 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Matera
Since the first private chef joined Take a Chef in Provincia di Matera in March 2017, more than 92 Private Chefs have joined our platform in Provincia di Matera and offered their services as private chefs anywhere in Provincia di Matera.
Starting in 2017, 313 guests have already enjoyed a chef in Provincia di Matera. To book your chef in Provincia di Matera, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 116 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 313 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Matera usually book menus around 94 EUR per person, including 3.49 courses, sharing an average of 6.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Matera.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
92 Private Chefs in Provincia di Matera
Get to know more about our top rated Private Chefs in Provincia di Matera












More than 300 guests have already enjoyed the experience
5 Chef
The guests in Provincia di Matera have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Matera received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Matera has been scored with a 5 on average.
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31 menus personalized by our Private Chefs in Provincia di Matera
Every occasion is unique - make sure you have the right chef and menu for it!








Crostone, fresh cream cheese, figs, capocollo ham
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Classic barese focaccia bread
Classic puglian au gratin mussels - mussels au gratin
Peppered mussels ( sauteéd mussles )
Cheese carcuterie and home made marmelade
Fresh hand made orecchiette (pasta), smoked tomatoes cream, stracciatella, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Orecchiette, fresh tomatoes sauce, classic meatball
Risotto, confit tomatoes, crunchy capocollo ham, pecorino fondue
Tagliatelle with bolognese ragù ( meat mince sauce )
Bombette : typical meat filled rolls skewers served with roasted poatatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Orange, lime and mint marinated pork shoulder, fresh salad or baked potatoes
Classic filled aubergine
My iconic tiramisu
Almond and chocolate cake
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Aubergine parmigiana (mozzarella, tomato, basil)
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Peppered with mussels with croutons
Typical bari recipe: riso, patate e cozze ( rice au gratin with mussels and potatoes )
Broad beans and wild chicory with bread croutons with extra virgin olive oil
Vegetable soup basil scented
Bean soup with pork rinds
Spaghetti with mussels and cherry tomatoes
Mezzi rigatoni in two consistencies with chickpea cream, chilli pepper and rosemary
Orecchiette with tomato, caciocavallo and basil
Stewed rabbit hunter style
Beef roll with tomato
Mackerel terrine with potatoes and black olives
Baked stuffed aubergines au gratin (vegetarian dish)
Pasticciotto leccese
Zeppola di san giuseppe with cream and black cherry
Acquasale salad, raw and cooked local vegetables, frisella crumble
Mini tartare of fresh local fish served with mediterannean dressing
Steamed fish meatballs served with yogurt and curcuma mayo
Wholemeal bread crostone , ricotta , fresh figs
3 different veggie hummus served with home made bread
Tabbouleh salad
Orecchiette pasta salad ( cold salad , with yellow cherry tomatoes, basil, oil of olive, cacioricotta cheese )
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Orange and fennel salad served with capocollo ham slices
Barbley salad with steamed and roasted vegetables, aromatich fresh herbs
Local fish fillet, on tomatoes fondue, served with roasted potatoes
Tuna tataki in poppyseed crust, primitivo wine jelly, tahina sauce
Lamb tajine with almond and steamed fruits and vegetables
Local roasted marinated chicken, served with orange and coconut mashed potatoes
Classic filled aubergine ( imam style) vegan
Carrot and dates cake
Almond and chocolate cake
Apple cake served with vanilla ice cream
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
Cheese cake with fresh fruit topping
Octopus salad "in my own way" (several textures)
Grilled prawn and citrus salad
Tomato velvety with "cialledda" (typical bread, cucumber, onion) and burrata
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Parmesan with eggplant
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Asparagus and zucchini risotto, crispy zucchini flowers mantacato with "caciocavallo di grotta"
Mezzelune stuffed with onion caramelized and goat cheese served with rustic white sausage sauce
Fettuccine al barolo served with moscardini sauce
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Swordfish roll stuffed with breadcrumbs, capers and dried tomato, served with light parsley and white wine sauce
Marinated pork ribs with red beer and herbs
Veal ossobuco (sweetly cooked) served with red wine sauce
Crispy nordic cod on zucchini velvety
Piglet fillet lined with capocollo di martina served with light sauce of acquaviva and oregano onion
Snapper fillet in potato crust
Beef steak with caciocavallo cream arugula and dried tomatoes
Typical sweet of ricotta, pine nuts and chocolate chips
Tiramisu
White and lemon chocolate pannacotta served with red fruit sauce
Chocolate fondant with vanilla ice cream
Wrong millefeuille with chantilly cream and white chocolate
Acquasale salad, raw and cooked local vegetables, frisella crumble
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Cheese carcuterie and home made marmelade
Sage leaves tempura
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Cavatelli with mussels and claims
Risotto porcini mushrooms and pecorino cheese fondue
Mixed bbq local meat ( sausages, bombette )
Tender octopus on broad bean pure, caramelized onion, mint
Orange, lime and mint marinated pork shoulder, fresh salad
Classic aubergine parmigiana
My iconic tiramisu
Almond and chocolate cake
Apple cake served with vanilla ice cream
Acquasale salad, raw and cooked local vegetables, frisella crumble
Shrimp & vegatbles tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Rice arancini, potatoes and mussels on tomatoes fondue
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Apulian cacio e pepe ( with mussels ,pecorino cheese, mint )
Tagliatelle with bolognese ragù ( meat mince sauce )
Classic aubergine parmigiana
Local fish fillet, on tomatoes fondue, served with pickled vegetables and tender salad
Tender octopus on broad bean pure, caramelized onion, mint
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Beef stew in primitivo red wine with mashed lime potatoes
Bombette : typical meat filled rolls skewers served with roasted poatatoes
My iconic tiramisu
Almond and chocolate cake
Cheese cake with fresh fruit topping
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Thyme-flavored broad bean purée with grilled octopus and turnip greens with chilli pepper
Martinafranca capocollo with burrata and typical apulian focaccia
Savory tarts with stracciatella cheese, chopped red shrimp and lemon zest
Fresh oysters with vegetable gremolada marinated with citronette
Sea bream carpaccio with raspberry vinaigrette and fennel salad
Octopus salad with parsley mashed potatoes
Scapece zucchini roll
Cardoncelli mushrooms sautéed on apulian tarallo soil and herbs
Beef tartare with truffle mousse
Typical platter of local cold cuts with caramelized onions and fried pasta
Salty puffs stuffed with marjoram-flavored stracciatella mousse, sea bass carpaccio marinated in pepper served with a light black olive sauce
Baby octopus braised in tomato and red wine served with corn polenta croutons
Stuffed mussels with parsley, garlic, breadcrumbs and parmesan braised in tomato sauce
Orecchiette with burrata cream, chopped red prawns and lemon
Linguine with fresh tomato, argentine shrimp served with wild rocket pesto
Mezzemaniche with chickpea cream and crispy speck, scented with rosemary
Homemade tortelli stuffed with potatoes, chives served with cream of semi-seasoned caciocavallo, scented with truffles
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Grilled lamb marinated with herbs and accompanied by seasonal vegetables and baked potatoes
Beef steak with caciocavallo cream, rocket, cherry tomatoes and balsamic vinegar
Fillet of sea bream served with olive sauce, thyme and lemon seasonal side dishes included
Crispy porchetta stuffed with aromatic herbs scented with white wine
Potato crusted sea bass served with lemon and rosemary sauce
Seafood stew (according to availability of the period) with tomato, olives, capers and oregano
Marinated pork ribs with red beer and herbscosts of
Panna cotta with white chocolate and red fruits with seasonal fruit salad
Tart with custard and fresh fruit
Tasting of hard cheeses with jam and fruit
Tiramisù
Chocolate fondant with soft heart served with fruit and vanilla ice cream
Tiramisu with chocolate and hazelnuts
Millefeuille with custard with seasonal fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Matera.
What does a private chef service include in Provincia di Matera?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Matera?
The price of renting a chef in Provincia di Matera can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 66 EUR to 105 EUR. For groups of 13 people or more, the price is 66 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 105 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Matera?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 92 chefs available in Provincia di Matera. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Matera who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Matera?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Matera
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Matera
Percentage of our women chefs in Provincia di Matera.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Matera.
Percentage of services with kids in Provincia di Matera.
Maximum number of bookings for a personal chef by a single client in Provincia di Matera.
Increase in the number of bookings for a chef from last year in Provincia di Matera.
Languages spoken by our personal chefs in Provincia di Matera.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Matera.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Matera each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Matera, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Matera.
Cost of a private chef in Provincia di Matera
The cost of hiring a private chef in Provincia di Matera can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 66 EUR to 105 EUR per person.
For 13 people or more: 66 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 70 EUR
For 2 people: 105 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Matera?
We mainly offer six types of cuisine in Provincia di Matera: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Matera!






Talk to our chefs in Provincia di Matera
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Matera? You’ll get it. Tell us about your event in Provincia di Matera, and discover the best chefs who will customize every detail of your experience.










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