Private Chef in Provincia di Pistoia
Rent one of our 352 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Pistoia
Since the first private chef joined Take a Chef in Provincia di Pistoia in December 2016, more than 352 Private Chefs have joined our platform in Provincia di Pistoia and offered their services as private chefs anywhere in Provincia di Pistoia.
Starting in 2016, 5,963 guests have already enjoyed a chef in Provincia di Pistoia. To book your chef in Provincia di Pistoia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,008 customized menu proposals, sending a total of 5,185 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 5,963 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Pistoia usually book menus around 71.1 EUR per person, including 3.48 courses, sharing an average of 5.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Pistoia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
352 Private Chefs in Provincia di Pistoia
Get to know more about our top rated Private Chefs in Provincia di Pistoia












More than 5,900 guests have already enjoyed the experience
4.29 Chef
The guests in Provincia di Pistoia have scored the experience with their Private Chef with a 4.29.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Pistoia received an average score of 4.72.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Pistoia has been scored with a 4.84 on average.
View full review
View full review
View full review
View full review
2,008 menus personalized by our Private Chefs in Provincia di Pistoia
Every occasion is unique - make sure you have the right chef and menu for it!








Selection of bruschetta and tuscan crostini
Vegetarian bruschetta set
Ribollita - traditional tuscan vegetable soup
Pasta with tuscan ragù (beef and pork)
Tripe in florentine style with beans
Juicy chicken baked with tuscan spices and delicious potatoes
Roasted pork loin with a side of local vegetables
White cabbage steak with side dish (vegetarian)
Chocolate salami
Homemade buontalenti ice cream - traditional florentine recipe
Cheesecake salato con tartare di salmone
Zuppetta mediterranea
Avocado e gamberoni salad
Pennoni molisana con crudaiola di pomodoro, basilico e tartare di gambero
Risoltto alici, capperi e limone
Chicche di patate con ragu di scorfano
Spigola all isolana
Tacos di polpo
Astice pancettato con pure al timo
Sorbetto al limone
Tiramisu al limoncello
Panna cotta frutto della passione e menta
Pappa al pomodoro (vegan)
Parmigianina di melanzane
Selezione di affettati e formaggi
Tris di bruschette (pomodoro,burrata e pesto, fagioli alle erbe, crema di formaggio alle erbe
Feta. fragole e pomodorini
Pennoni molisana con crudaiola di pomodoro e basilico
Tortelli mugellani al ragu
Risotto al piccione e tartufo
Agnello con zucchine in 3 consistenze, riduzione di fondo bruno al chianti e pop corn
Coscette di pollo al balsamico su erbette di campo
Tagliata di manzo al rosmarino con patate arrosto
Creme caramel al vin santo
Tiramisu
Mousse allo yogurt, coulis di fragole, lime , pepe nero e menta
King’s bruschetta with datterino’s tomatoes, burrata and handmade pesto
Tuscan black crostino with mountain butter
Board of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Handmade tordelli with tuscan ragout with rosemary
Classic chianti risotto with parmesan’s cream
Tuscan gnudi (ricotta and spinach) with noisette butter and sage
Risotto with zucchini cream and shepherd's robiola
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Pork tenderloin in bread filled with tuscan sausage, wrapped in pancetta
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Chicken in crock (with wine sauce, tuscan olives and mediterranean herbs)
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Ham & melon
Figs & salami
Selection of goat cheese
Selection of pecorino (sheep) cheese
Ribollita - traditional tuscan vegetable soup
Homemade pasta with duck ragù
Pasta with tuscan ragù (beef and pork)
Potato dumplings with gorajola sauce (sausage, bell peppers, cheese)
Pici pasta with tuscan pecorino cheese fondue, crunchy black cabbage, toasted hazelnut crumbs, chili powder from my garden
White cabbage steak with side dish (vegetarian)
Roasted pork loin with a side of local vegetables
Elba-style octopus - tender boiled octopus seasoned with olive oil and chili
Tiramisù
Crème caramel
Homemade buontalenti ice cream - traditional florentine recipe
Gambero corn flakes, salsa agrodolce e spuma di patate
Spaghettone in decotto di alloro, crudo di tonno e zeste di lime
Controfiletto di vitello da latte, il suo jus e verdure di stagione
French toast caramellizzato, burro di arachidi, confettura di fragole e gelato alla vaniglia
Pasta di pane fritta con giardiniera e salumi
Polpette di melanzane
Focaccia gourmet
Crostini misti
Panzanella croccante
Carpaccio di zucchine e carote
Tagliatelle fatte a mano con ragu di cinghiale
Tagliatelle fatte a mano al ragu bianco di chianina
Risotto alle verdure di stagione
Pici all aglione
Pasta alla carbonara
Pasta cacio e pepe
Lasagna con melanzane e mozzarella di bufala
Arista di maiale grigio del casentino imporchettata
Pollo con pomodoro e olive
Picanha cotta a bassa temperatura
Cinghiale con le mele
Tiramisù
Panna cotta al caramello salato
Meringa gelato
Mouse di ricotta con frutta di stagione
Chicken liver parfait with toasted pan brioche and candied orange zest
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Tuna fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese flakes
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Eggplant parmigiana
Tuscan cheese selection,fresh seasonal fruit, with selection of wine gelatine,honey and mustrad
Warm sicilian caponata served with toasted carasau bread chips
Mashed potatoes with poached egg,and truffled pecorino cheese fondue
Fusion bao bread with porchetta,black kale and teriaky sauce
Traditional caprese salad:buffalo mozzarella,with capers,olives and fresh onion
Zucchini carpaccio served with fresh cheese flakes, and sweet and sour red onions
Traditional pappardelle with wild boar ragout
"gnudi" : handmade spinach and ricotta cheese dumplings served with parmigiano 48 month cream
Classic lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese and caramelized walnuts
Hand made tagliatelle with bolognese sauce
Raviolo stuffed with ricotta cheese and spinach with butter and sage sauce
Gnocchi with fresh cherries tomatoes sauce and tarallo crumbles
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with zucchini blossoms,bottarga and chive
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Risotto marinara (mixed seafood red sauce)
Spaghetti "all'assasina"spicy tomatoes sauce
Orecchiette with fresh tomato sauce,basil and extravirgin olive oil
Pasta alla puttanesca,tomato sauce,olives,capers,anchovies,chily pepper
Trofie with basil pesto sauce potatoes and green beans
Risotto with asparagus,taleggio cheese and savoury breadcrums
Mialnese style risotto served with veal shank ragout
Gnocchi sorrentina with strechy mozzarella,parmigiano,basil and tomato sauce
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with herbed mashed potatoes
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)
Chicken cutlet"milanese"served with frenchfries and aioli' sauce
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
"braciola rifatta"sliced veal in tomato sauce with vegetable side dish
Potatoes gratin with thyme,parmigiano fondue,black olives and onions
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Warm chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Camomilla creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Pistoia.
What does a private chef service include in Provincia di Pistoia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Pistoia?
The price of renting a chef in Provincia di Pistoia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 97 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 49 EUR per person. For groups of 3 to 6 people, the rate is 61 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Pistoia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 352 chefs available in Provincia di Pistoia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Pistoia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Pistoia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Pistoia
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Pistoia
Percentage of our women chefs in Provincia di Pistoia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Pistoia.
Percentage of services with kids in Provincia di Pistoia.
Maximum number of bookings for a personal chef by a single client in Provincia di Pistoia.
Increase in the number of bookings for a chef from last year in Provincia di Pistoia.
Languages spoken by our personal chefs in Provincia di Pistoia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Pistoia.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Pistoia each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Pistoia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Pistoia.
Cost of a private chef in Provincia di Pistoia
The cost of hiring a private chef in Provincia di Pistoia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 97 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 49 EUR
For 3 to 6 people: 61 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Pistoia!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Pistoia?
We mainly offer six types of cuisine in Provincia di Pistoia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Pistoia!






Talk to our chefs in Provincia di Pistoia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Pistoia? You’ll get it. Tell us about your event in Provincia di Pistoia, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Provincia Di Pistoia where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Italy where you can enjoy our experiences.