Private Chef in Provincia di Reggio Emilia
Rent one of our 168 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Reggio Emilia
Since the first private chef joined Take a Chef in Provincia di Reggio Emilia in December 2016, more than 168 Private Chefs have joined our platform in Provincia di Reggio Emilia and offered their services as private chefs anywhere in Provincia di Reggio Emilia.
Starting in 2016, 5,685 guests have already enjoyed a chef in Provincia di Reggio Emilia. To book your chef in Provincia di Reggio Emilia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,634 customized menu proposals, sending a total of 3,352 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 5,685 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Reggio Emilia usually book menus around 77 EUR per person, including 3.21 courses, sharing an average of 4.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Reggio Emilia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
168 Private Chefs in Provincia di Reggio Emilia
Get to know more about our top rated Private Chefs in Provincia di Reggio Emilia












More than 5,600 guests have already enjoyed the experience
4.62 Chef
The guests in Provincia di Reggio Emilia have scored the experience with their Private Chef with a 4.62.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Reggio Emilia received an average score of 4.56.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Reggio Emilia has been scored with a 4.79 on average.
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1,634 menus personalized by our Private Chefs in Provincia di Reggio Emilia
Every occasion is unique - make sure you have the right chef and menu for it!








King’s bruschetta with datterino’s tomatoes, burrata and handmade pesto
Tuscan black crostino with mountain butter
Board of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Handmade tordelli with tuscan ragout with rosemary
Classic chianti risotto with parmesan’s cream
Tuscan gnudi (ricotta and spinach) with noisette butter and sage
Risotto with zucchini cream and shepherd's robiola
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Pork tenderloin in bread filled with tuscan sausage, wrapped in pancetta
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Chicken in crock (with wine sauce, tuscan olives and mediterranean herbs)
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Burratina con acciughe sott'olio e acqua di pomodoro con basilico fresco - burratina cheese with anchovies in oil and tomato water with fresh basil
Bruschetta con gorgonzola e cipolline caramellate con uvetta e pinoli - caramelized onions with sultanas and pine nuts
Caprese fatta con mozzarella fiordilatte, pomodoro toscano, pesto e basilico - caprese made with fiordilatte mozzarella, tuscan tomato, genovese pesto and basil
Insalata di stracciatella con gamberone scottato, aceto balsamico e scorza di lime - stracciatella salad with seared king prawn, balsamic vinegar, and lime zest
Linguine datterini gialli, fiori di zucca e gamberetti - linguine yellow dates, squash blossoms and shrimps
Risotto con taleggio e funghi pioppini - risotto with taleggio cheese and pioppini mushrooms
Tortellini ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - tortellini stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Risotto allo zafferano - saffron risotto
Lasagne verdi ai formaggi e salsiccia - green lasagna with parmesan cheese and sausage
Rollè di pollo lardellato con spinaci e provola, il suo sugo al vino e patate arrosto - larded chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Costolette di agnello alla scottadito con vellutata di patate e porri - “scottadito” grilled lamb chops with potato and leek velouté
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Ombrina, orata o branzino (a seconda del pescato) al forno con pomodorini datterini e olive taggiasche - ombrine, bream or sea bass (depending on catch) baked with cherry tomatoes and taggiasca olives
Panna montata con frutti di bosco caldi – whipped cream with warm berries
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cremoso al mascarpone, pera caramellata al burro e miele, granella di nocciole - creamy mascarpone, caramelised pear with butter and honey, chopped hazelnuts
Bruschetta with caramelized cherry tomatoes and burrata
Bruschetta with tuscan finocchiona and summer peaches
Penne al chianti
Chicken " cacciatora"
Sweet garden peas
Chocolate salame with chocolate sauce
Bruschetta with pesto and datterini tomatoes
Tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Semolino gnocchi gratin with parmisan and provolone on montain butter
Risotto creamy with pear, gorgonzola and wallnuts
Tuscan gnudi (ricotta and spinach) with noisette butter and sage
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Dark chocolate mousse with red fruits
Sfera di fegatini ripiena di cipolla caramellata con riduzione di chianti e vela croccante
Battuta di manzo tartufo, burrata e bottarga di terra
Cheesecake salato foies gras e caramello
Tartare di salmone, pomodorini, avocado, cipollotto con maionese teryaki
Pennoni molisana con crudaiola di pomodoro, basilico, limone e stracciatella cheese
Spaghetto benedetto cavalieri con crudo e cotto di gamberi rossi e la sia bisque, timo e limone
Risotto blu di mugello, mirtilli e pancetta croccante
Chicche di patate aglio,olio e peperoncino con stracotto di piccione
Branzino all'isolana con verdure al forno
Tagliata di manzo al rosmarino con patate arrosto
Pollo alla cacciatora
Agnello con zucchine in 3 consistenze, riduzione di fondo bruno al chianti e pop corn
Cantucci toscani
Tiramisu
Creme caramel al vin santo
Bruschetta with caramelized cherry tomatoes and burrata
Bruschetta with tuscan finocchiona and summer peaches
Penne al chianti
"pappardelle all' ortolano" homemade pasta seasoned with vegetable sauce
Chicken " cacciatora"
Sweet garden peas
Chocolate salame with chocolate sauce
Classic coffee tiramisu
Bruschetta with caramelized cherry tomatoes and burrata
Bruschetta with tuscan finocchiona and summer peaches
Penne al chianti
Chicken " cacciatora"
Sweet garden peas
Chocolate salame with chocolate sauce
Classic coffee tiramisu
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Eggplant cream and rustic croutons with evo oil
Tagliolino handmade with zucchini, goat cheese and safron
Maccheroni with bell pepper cream , parmesan 20 month and basil oil
Farmer’s carbonara with organic eggs and red onions from our garden
Pappardelle with veg ragu (with organic veg from our farmers)
Pici with aglione souce (a special tuscan garlic)
Tuscan gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Savory puff pastry pie with seasonal vegetables
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken breast marinated in artisanal bear, mediterraneans scents and garlic with zucchini and bell-pepper grilled
Panna cotta with caramel souce and macha the
Tiramisù with red fruits
Millefoglie with ricotta’s cream,dark chocolate and pears
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Reggio Emilia.
What does a private chef service include in Provincia di Reggio Emilia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Reggio Emilia?
The price of renting a chef in Provincia di Reggio Emilia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Reggio Emilia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 168 chefs available in Provincia di Reggio Emilia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Reggio Emilia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Reggio Emilia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Reggio Emilia
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Reggio Emilia
Percentage of our women chefs in Provincia di Reggio Emilia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Reggio Emilia.
Percentage of services with kids in Provincia di Reggio Emilia.
Maximum number of bookings for a personal chef by a single client in Provincia di Reggio Emilia.
Increase in the number of bookings for a chef from last year in Provincia di Reggio Emilia.
Languages spoken by our personal chefs in Provincia di Reggio Emilia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Reggio Emilia.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Reggio Emilia each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Reggio Emilia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Reggio Emilia.
Cost of a private chef in Provincia di Reggio Emilia
The cost of hiring a private chef in Provincia di Reggio Emilia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 67 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Reggio Emilia!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Reggio Emilia?
We mainly offer six types of cuisine in Provincia di Reggio Emilia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Reggio Emilia!






Talk to our chefs in Provincia di Reggio Emilia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Reggio Emilia? You’ll get it. Tell us about your event in Provincia di Reggio Emilia, and discover the best chefs who will customize every detail of your experience.










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