Private Chef in Provincia di Savona
Rent one of our 176 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Provincia di Savona?
For 6 people in Provincia di Savona, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
486 EUR
81 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests106EUR / guest = 212 EUR total
- 4 guests81EUR / guest = 324 EUR total
- 6 guests81EUR / guest = 486 EUR total
- 8 guests70EUR / guest = 560 EUR total
- 10 guests70EUR / guest = 700 EUR total
- 13+ guests65EUR / guest = 845 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
176 Private Chefs in Provincia di Savona
Get to know more about our top rated Private Chefs in Provincia di Savona












More than 2,400 guests have already enjoyed the experience
4.36 Chef
The guests in Provincia di Savona have scored the experience with their Private Chef with a 4.36.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Savona received an average score of 4.68.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Savona has been scored with a 4.8 on average.
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675 menus personalized by our Private Chefs in Provincia di Savona
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta gourmet con stracciatella, alici e scorza di arancia grattugiata
Tartare di salmone all'avocado, lime e gocce di salsa di soia
Battuta al coltello di vitello con citronette allo zenzero e scaglie di parmigiano
Risotto allo zafferano con gamberetti e scorza di lime
Tajarin all'uovo con burro salsa di soia e funghi
Tagliatelle al burro aromatizzato alla salvia, salsa di soia e granella di nocciole
Bocconcini di pollo al miele, limone e semi di sesamo accompagnato da bastoncini di carote saltate al burro con foglioline di menta fresche
Filetto di maiale saltato con mele e sfumato al vermunth con patate al forno alle erbette di montagna e salsa di soia
Tiramisù ai frutti di bosco e cioccolato
Tiramisù al limoncello e foglioline di menta
Panna cotta al caffè e caramello salato
Flan di zucchine con crema di formaggio e semi di zucca (zucchini flan with local cheese sauce and pumpkin seed)
Pannacotta al parmigiano con crumble di taralli, olio al tartufo, nocciole e riduzione di aceto balsamico (parmesan pannacotta with taralli crumble, truffle oil, hazelnut, and balsamic vinegar reduction)
Carpaccio di barbabietola, formaggio di capra locale (o senza lattosio), menta, concassé di pomodoro e semi misti (beetroot carpaccio, local goat cheese, mint, tomato concasse and mixed seeds)
Bresaola di tacchino con salsa verde, pinoli e pomodorini (turkey bresaola with salsa verde, pine nuts and cherry tomatoes)
Baccalà mantecato, patate e olive taggiasche con sfoglie di pane carasau (cremead cod, potatotes and taggiasca olives with carasau sheets bread
Selezione di bruschette e focaccia genovese farcita con verdure, affettati, formaggi (selection of bruschetta and genoese focaccia stuffed with vegetables, cold cuts, and cheeses)
Gravalax di orata, pesca e kefir (sea bream, peach and kefir gravalax)
Sfoglie di zucchine con formaggio sbriciolato, limone, mandorle tostate e pomodorini secchi (zucchini sheets with crumbled cheese, lemon, toasted almonds, and sun-dried tomatoes)
Trofie al pesto di basilico fatto in casa (trofie with homemade basil pesto)
Pansoti di borragine con salsa di noci (borage herbs pansoti with walnut sauce )(v)
Risotto con zucchine, burro allo zenzero, scorza di limoni di amalfi e tartare di gamberi rosa (risotto with courgettes, ginger butter, lemon zest and pink prawns tartare)
Gnocchi di patate e spinaci con crema di formaggio ed olio tartufato (potato and spinach gnocchi with cheese sauce and truffle oil)
Linguine con crema di barbabietola, crema di burrata e nocciole (linguine with beetroot sauce, creamed burrata cheese and hazelnuts)
Malfatti di spinaci e ricotta di bufala con crema di focaccia e alici e gocce di pesto al basilico (spinach and buffalo ricotta malfatti with focaccia and anchovy cream and basil pesto drops)
Pasta locale al sugo di stracotto (local pasta with slow-cooked meat sauce)
Trofie con ragù di pesce e moscardini (trofie pasta with fish ragù and baby octopus)
Filetto di merluzzo su fagioli cannellini e tartare di pomodoro (cod fillet on cannellini beans and tomato tartare)
Filetto di orata su peperoni arrostiti ed olive servito ed insalatina (sea bream fillet on roasted peppers and olives served with salad)
Ratatouille millefoglie estiva su crema di fagioli cannellini e salsa al basilico (summer ratatouille millefeuille on cannellini bean cream and basil sauce)
Parmigiana di melanzane (aubergine parmigiana (v))
Vitello tonnato (thin sliced veal with tonnata sauce)
Calamari alla griglia su crema di ceci, salsa vierge, sfoglie di zucchine marinate e foglie miste (grilled calamari on chickpea cream, vierge sauce, marinated courgette leaves and mixed leaves.)
Filetti di branzino pomodorini, olive locali e capperi servito con fagiolini al limone e menta ed insalata di stagione (baked sea bass fillets cherry tomatoes, local olives and capers served with lemon and mint green beans and seasonal salad)
Tiramisu
Pannacotta al limoncello o con frutta fresca di stagione (limoncello pannacotta or with fresh seasonal fruits)
Millefoglie scomposta con crema chantilly, cioccolato 70% e frutti di bosco (disassembled millefoglie with chantilly cream, 70% chocolate and berries)
Creme brulee al cocco e ananas (crème brulée with coconut and pineapple)
Mousse di cioccolato 75% fatto in casa e lamponi o amaretti sbriciolati (78% homemade chocolate mousse & raspberry or crushed amaretti biscuits)
Pera al vino rosso con crema di mascarpone al lime, amaretti e riduzione di vino rosso (braised pear in red wine with lime mascarpone cream, amaretti biscuits and red wine reduction)
Polpette di pane con stracciatella
Focaccia all’olio e focaccia al pomodoro
Frittelle di zucchine con salsa yogurt ed erba cipollina
Paninetti dolci salati misti
Tagliere di salumi e formaggi misti
Torta salata di verdure con crema di toma
Tramezzini con toast beef
Insalata di polipo, patate e olive taggiasche
Vitello tonnato all’antica maniera con emulsione di uovo, capperi e acciughe
Risotto alla barbabietola crema di toma e spolverata di caffè
Agnolotti del plin fatti a mano, burro e salvia
Pasta trafilata al bronzo con ragù di salsiccia leggermente piccante
Pasta mista con cavolfiori, patate e raschera
Tagliata di fassona con scalogno fondente,patate piccole al forno con erba cipollina
Scaloppina di pollo al vino bianco con insalatina di stagione
Grissinopoli di vitello con patate al forno
Melanzana ripiena con salsiccia, carote al burro
Piatto di frutta di stagione
Tiramisu
Panna cotta con marmellata di stagione
Crostata al cioccolato con sale maldon
Battuta al coltello di fassona piemontese marinata alla salsa di soia e agrumi con grana
Vitello tonnato su letto di rucola
Risotto al vino "nebbiolo" e salsiccia
Agnolotti al burro e salvia con lemon zest
Ravioli "plin" al fondo bruno
Brasato di vitello al vino rosso nebbiolo con carote saltate al burro ed erbette di montagna
Spezzatino alla provenzale con patate al forno
Tiramisù classico
Panna cotta framboise
Panna cotta fruit rouge
Tiramisù limoncello
Tiramisù ai frutti di bosco e cioccolato
Battuta di fassona,parmigiano,sedano e uova di quaglia
Frittelle di zucchine con salsa yogurt ed erba cipollina
Quiche con peperoni di carmagnola, pesto e fonduta di toma
Vitello tonnato all’antica maniera con emulsione di uovo, capperi e acciughe
Polpette di melanzane con pomodoro e ricotta salata
Flan con verdure di stagione con crema di toma
Tagliere di salumi e formaggi misti
Risotto allo zafferano, crema di parmigiano 48 mesi, midollo e scalogno fondente
Bucatini all’amatriciana con guanciale e pecorino romano
Tagliatelle con ragù tradizionale
Crespelle con spinaci, besciamella, prosciutto e parmigiano
Lasagna alla bolognese
Gnocchi con ragù di salsiccia e zucchine
Tagliata di fassona con scalogno fondente,patate piccole al forno con erba cipollina
Straccietti di pollo con peperoni e olive taggiasche
Polpette di carne in umido con pomodoro
Scaloppine di vitello al marsala con carote al burro
Guancia di fassona brasata al nebbiolo con purea di patate
Tiramisu
Bonet alla monferrina con amaretti e caramello
Panna cotta con marmellata di stagione
Black forest, ciliegie e cioccolato
Battuta al coltello di fassona piemontese marinata alla salsa di soia e agrumi con grana
Vitello tonnato su letto di rucola
Tartare di verdure su un letto di rucola e parmigiano (veg)
Risotto al vino "barolo" e salsiccia
Agnolotti al burro e salvia con lemon zest
Gnocchi di patate al ragù di fassona e orange zest
Brasato al vino rosso "nebbiolo" con carote saltate alle erbette di montagna
Scaloppina di vitello sfumata al vermunth con carote saltate alle erbette di montagna
Scaloppina di vitello al burro sfumata al arancia con carote saltate caramellizzate alla salsa di soia e miele
Spezzatino di fassona con patate al forno alle erbette
Tiramisù classico
Tiramisù limoncello
Tiramisù ai frutti di bosco e cioccolato
Panna cotta ai frutti di montagna
Panna cotta lampone
Battuta al coltello di fassona piemontese marinata alla salsa di soia e agrumi con grana
Vitello tonnato su letto di rucola
Tartare di verdure su un letto di rucola e parmigiano (veg)
Agnolotti al burro e salvia con lemon zest
Ravioli "plin" al fondo bruno
Risotto al vino "barolo" e salsiccia
Gnocchi di patate al ragù di fassona e orange zest
Spezzatino di fassona con patate al forno alle erbe
Brasato al "nebbiolo" con carote saltate ed erbette di montagna
Scaloppina al burro sfumata al arancia con carote saltate alle erbe caramellizzate alla salsa di soia e miele
Tiramisù classico
Tiramisù limoncello
Tiramisù ai frutti di bosco e cioccolato
Panna cotta ai frutti di montagna
Panna cotta lampone
Duo salame ( tartufo e classico) con grissini
Polenta cotta nel paiolo
Sugo con salsiccia
Sugo con spezzatino di vitello
Formaggi misti e burro
Sugo di porri di cervere
Panna cotta ai frutti di montagna
Tiramisù al limoncello
A personal chef for any occasion in Provincia di Savona
Since the first private chef joined Take a Chef in Provincia di Savona in July 2015, more than 176 Private Chefs have joined our platform in Provincia di Savona and offered their services as private chefs anywhere in Provincia di Savona.
Starting in 2015, 2,460 guests have already enjoyed a chef in Provincia di Savona. To book your chef in Provincia di Savona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 675 customized menu proposals, sending a total of 1,777 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 2,460 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Savona usually book menus around 81.1 EUR per person, including 4.93 courses, sharing an average of 5.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Savona.












Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Savona.
What does a private chef service include in Provincia di Savona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Savona?
The price of renting a chef in Provincia di Savona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 106 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 81 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Savona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 176 chefs available in Provincia di Savona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Savona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Savona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Provincia di Savona
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Savona
Percentage of our women chefs in Provincia di Savona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Savona.
Percentage of services with kids in Provincia di Savona.
Maximum number of bookings for a personal chef by a single client in Provincia di Savona.
Increase in the number of bookings for a chef from last year in Provincia di Savona.
Languages spoken by our personal chefs in Provincia di Savona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Savona.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Savona each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Savona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Savona.
Cost of a private chef in Provincia di Savona
The cost of hiring a private chef in Provincia di Savona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 106 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 81 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Savona!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Savona?
We mainly offer six types of cuisine in Provincia di Savona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Savona!






Talk to our chefs in Provincia di Savona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Savona? You’ll get it. Tell us about your event in Provincia di Savona, and discover the best chefs who will customize every detail of your experience.










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