Chef Luca Dalessandro
Chef At Home In Amsterdam
I’m a passionate chef from Puglia, born into a humble family but with big ambitions. I earned a Michelin star as a demi-chef de partie at Baglioni Resorts Sardinia and sharpened my skills in Amsterdam, working alongside one of the best chefs in the world. I’ve got that classic Italian flair—full of energy, a bit of fire, and a whole lot of love for great food.
More about me
For me, cooking is...
Absolutely my passion!
I learned to cook at...
I learned how to cook very young, food is art in my place.
A cooking secret...
My secret in the kitchen? Passion and authenticity. Every dish I create tells a story, and I believe the most important ingredient is always the love.
Book your experience with Chef Luca
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