Chef Aj Schmidt
Private Chef in Big Sky
Get to know me better
I am someone who enjoys bringing together the connections in life with food.
I have always enjoyed the connection food can give to people and bring strangers together. I have worked around the country in different concepts from casual to upscale fine dining. My favorite thing to do when I am traveling is to explore food options and learn new flavors and techniques. I continue to learn and grow and spread the love through food!

More about me
For me, cooking is...
A work of art and expression. Being able to source fresh and local products and showing the care and attention to detail.
I learned to cook at...
I first learned to cook as a kid with my grandmother. For me it was a great way to bond, and I was very interested at a young age.
A cooking secret...
Work ethic, adaptability, yearning for knowledge, and respect for the food and where it comes from.
My menus
Caesar
Tomato bisque
Steak- Garlic + Herb Mash / Demi / Local Roasted Carrots / Brown Butter Honey / Pecan Crumble
Chocolate Lava Cakes / Sea salt / ice cream
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Potato and Pancetta soup
Cacio e pepe
Vanilla panna cotta
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Roasted Beets: Goat Cheese Creme Fraiche / Mirepoix Puree / Citrus Honey / Herb Oil / Mint / Walnut Dust
Whole Roasted Carrot - Brown Butter Honey - Pecan Crumble - Local Greens - Fresh Lemon
Tenderloin: Creamy Polenta / Roasted and Glazed Turnip / Pickled Carrot / Garlic Chive Butter / Fried Garlic and Shallots
Cheesecake (Seasonal)
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Green Bean a la Parisienne
French Onion Soup / Gruyure / Crostini
Tenderloin: Creamy Polenta / Roasted and Glazed Turnip / Pickled Carrot / Garlic Chive Butter / Fried Garlic and Shallots
Chocolate Mousse / Fresh Strawberry / Almond Cream
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Montana Caprese: Mozzarella / Heirloom Tomato / Cherry Tomato / Basil / Huckleberry Balsamic Glaze / Truffle Oil / Almond Crunch
Pork Chop: Polenta Cake / Sage & Peach Creme / Apple Salsa / Fennel Pollen / Broccoli Rabe
Apple crisp - Honey Oat Topping
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Baked Brie / Maple Glaze / Cranberry & Walnut / Crostini
Steak Au Poivre / Roasted Potatoes / Red wine Pan Sauce / Local Vegetable
Crepes / Choice of topping or filling
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Summer Berry Salad: Fresh Berries / Local Greens / Orange Segments / Roasted Leek / Walnut / Strawberry Orange Vinegrette
Elote en Fuego: Chorizo + Chicken / Roasted Corn / Poblano / Cream Corn / Salsa Verde Butter / Tajin
Tres Leches Cake
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Bison Carpaccio / Parmesan / Capers / Crostini / Olive Oil
Pork Belly: Roasted Mushroom / Apple Shallot Puree / Fish Sauce Caramel / Toasted Peanuts & Sesame
Elote Salad: Roasted Corn / Crispy Bacon / Avocado / Fresh Peppers / Cilantro / Cotija / Lime / Tajin
Gnocchi: Caramelized Vidalia Onion sauce / Blistered Cherry Tomatoes / Toasted Pancetta / Roasted Mushroom / Chicken Thigh / Garlic Breadcrumb / Herb Oil
Bananas Foster's French Toast: Sourdough / Caramelized Bananas / Foster's Sauce / Whip / Pecan Crumble
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Chef Aj's reviews
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