Chef Aj Schmidt
Private Chef in Gallatin Gateway
Get to know me better
I am someone who enjoys bringing together the connections in life with food.
I have always enjoyed the connection food can give to people and bring strangers together. I have worked around the country in different concepts from casual to upscale fine dining. My favorite thing to do when I am traveling is to explore food options and learn new flavors and techniques. I continue to learn and grow and spread the love through food!

More about me
For me, cooking is...
A work of art and expression. Being able to source fresh and local products and showing the care and attention to detail.
I learned to cook at...
I first learned to cook as a kid with my grandmother. For me it was a great way to bond, and I was very interested at a young age.
A cooking secret...
Work ethic, adaptability, yearning for knowledge, and respect for the food and where it comes from.
My menus
Beets / Pistachio / Confit Apples / Goat Creme
Pozole Rojo: Pork / Hominy / Roasted Chili Sauce / Fresh Cabbage / Shaved Onion + Radish
Elote en Fuego: Chorizo / Roasted Corn / Poblano / Cream Corn / Salsa Verde Butter / Tajin
Tres Leches Cake
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Beets / Pistachio / Confit Apples / Goat Creme
Local Green / Strawberry Vinaigrette / Shaved Onion & Fennel / Apple / Feta / Walnut
Baked Brie / Maple Glaze / Cranberry & Walnut / Crostini
Short Ribs / Caramelized Onion Cream / Pappardelle / Pancetta / Mushroom / Garlic Breadcrumb / Herb oil
Apple crisp / local ice cream
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Caesar salad
Tenderloin / Brava’s Sauce / Polenta Cakes / Broccoli + Honey Almond Crunch
Apple crisp / local ice cream’
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Caesar salad
Steak- Garlic + Herb Mash / Beef Jus / Local Roasted Carrots / Brown Butter Honey / Pecan Crumble Honey / B
Spiced White Cake (Seasonal Flavor)
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Bison Carpaccio / Parmesan / Capers / Crostini / Olive Oil
Burrata / Greens / Confit Tomato / Fig / Spiced Pepita / Balsamic + Olive Oil Drizzle
Pan Roasted Salmon / Miso Butter Lentils / Mushroom and Leek Creme / Crispy Shallots / Caviar & Herb Oil
Cheesecake (Seasonal)
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Potato and Pancetta soup
Cacio e pepe
Vanilla panna cotta
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Baked Brie / Maple Glaze / Cranberry & Walnut / Crostini
Steak Au Poivre / Roasted Potatoes / Red wine Pan Sauce / Local Vegetable
Crepes / Choice of topping or filling
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Green Bean a la Parisienne
French Onion Soup / Gruyure / Crostini
Chicken Fricassee / Seasoned Rice / Herb Oil / Crispy Shallot / Truffle oil
Chocolate Mousse / Fresh Strawberry / Almond Cream
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Chef Aj's reviews
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