Chef Amanda Huang
Chef At Home in New York City
Get to know me better
Passionate about global farm-to-table cooking, I create dishes that delight and satisfy every tastebud.
Originally from Toronto, Canada, I bring over 12 years of culinary experience to the kitchen. My background includes private meal delivery, catering and teaching at a recreational cooking school. I've also worked in the kitchens of fine-dining restaurants in Toronto, such as Ricarda's, La Palma and the Michelin-rated restaurant, Aloette. Now based in NYC, I am excited to share my love of healthy, farm-fresh global cuisine with you. Learn more about me: https://www.earthmadekitchen.com/
More about me
For me, cooking is...
everything to me! It is my passion, my therapy and my creative canvas.
I learned to cook at...
I took culinary courses at George Brown College in Toronto, and also obtained a Nutrition Certificate from Cornell University (continuing education).
A cooking secret...
Using the best ingredients and care throughout my cooking.
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