Chef Amanda Woodward
Private Chef In Bend
I am a professional Chef with 17 years of experience. As much as possible, I prefer to use sustainable, fresh, local, and organic ingredients. I can alter and modify any type of cuisine to satisfy tastebuds and accommodate any dietary restrictions without sacrificing flavor. I specialize in creating gluten-free, paleo, keto, vegan, low FODMAP cuisine. I have worked with celebrity chefs in Nevada and Montana. Additionally, I have an abundance of connections to ranchers/farmers to receive wild game and grass-fed bison and beef. My style of cuisine is bold, colorful, mouth-watering, and I look forward to creating your next memory.
More about me
For me, cooking is...
Cooking is an opportunity to embraces all your senses. I love to showcase textures, aromatics, natural and bold colors.
I learned to cook at...
I attended Le Cordon Bleu in Pittsburgh. From there worked resorts in Las Vegas, NV, and Montana.
A cooking secret...
My secret in the kitchen is uncommon and health forward ingredients to add additional depth to my recipes.
Book your experience with Chef Amanda
Specify the details of your requests and the chef will send you a custom menu just for you.
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