Chef Artur Tomich

Armenian chef Artur Tomich grew up in Yerevan and initially sought to connect his life with tasty and healthy food. He received a higher education in agribusiness, then in Germany he passed a qualification in the production of bio-products, after which the Chef always works only with bio-products in his career. His dedication to his work and natural talent allowed him in 2009. undergo successful chef practice in some of the world's leading culinary countries, including France, Germany, the Netherlands, and Italy. Chef Artur Tomic started his career as a cook in prestigious fish restaurants, within a year he became a sous chef, and six months later a chef.

Currently presenting his signature menu at the upscale gastronomic restaurant The Place.