I am an Alumni of Le Cordon Bleu and I’ve been cooking professionally for 10 years. I started my culinary journey when I was accepted in Disney’s Culinary College Program and had the pleasure of working at one of their resorts. After that I returned home to NYC and found work through a temp agency. There I built much of my experience working in different kitchens at Colleges, airports, and hotels. I then went on to working at restaurants until I was hired by a a large food company and I’ve been with them for the past 5 years.

My dream has always been to become a Private Chef. I want to be able to create delicious meals for my clients and bring not only my ideas to life but theirs as well.

For me, cooking is...

Telling a story about yourself through food. Cooking has so many volumes where it can be simple, bold or vibrant.

I learned to cook at...

I learned to cook from watching my mom in the kitchen and then when I got old enough she allowed me to take over.

A cooking secret...

To cook for my clients like I’m cooking for my family…with Love!! You have to cook with Love.

My menus

Southern Brunch

STARTER

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Fruit Salad and Gouda Cheese Skewers

FIRST COURSE

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Potato and Kale Hash

Home style Homefries

Egg White Frittata with Tomatoes and Spinach

Avocado Toast with Sunny Side Up Egg and Arugula

Maple Black Pepper Bacon/Turkey Bacon

Sweet and Spicy Chicken Tenders

Cheesy Scrambled Eggs

MAIN COURSE

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French Toast with Maple Brown Sugar Butter

Buttermilk Pancakes with Blueberry or Apple Cinnamon Compote

Belgian Waffles with Fresh Strawberries

Buttermilk Biscuits with Savory Sausage Gravyy

Cajun Shrimp and Creamy Grits

DESSERT

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Classic Mimosas

Passionfruit Mimosas

Peach Mimosas

Strawberry Mimosas

Classico Italy

STARTER

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Mediterranean Cobb Salad

Fig and Goat Cheese Salad

Italian Meatballs with Garlic Crostini

Italian Tomatoe Bruschetta with Crostini

Caprese Salad Skewers

FIRST COURSE

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Corn Chowder

Chicken Orzo Soup

Potato Chive Soup

Navy Bean Soup

MAIN COURSE

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Salmon Lasagna Roll Ups

Garlic and Herb Salmon with Sundried Tomatoe Rice

Seared Chicken breast with Fire Roasted Tomato and basil Bruschetta and Mediterranean Cous Cous

Chicken Marsala

Bacon Broccoli and Parmesan Pasta with Crispy Chicken

Garlic and Herb Creamy Pasta with Grilled Shrimp and Blistered Tomatoes

Honey Balsamic Cornish Hens with Rice Pilaf

DESSERT

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Homemade Mini Caramel Cheesecake

Lemon Cake with Fresh berries

Chocolate Mousse with Caramel Drizzle and Pecans

Almond Pound Cake with Fresh berries

Banana Pudding Cups

Bananas Foster Al La Modé

Crème Brûlée with Fresh Fruit

Strawberry Short Cake Alá Mode

Comida Sabrosa

STARTER

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Black Bean Salad

Vegetarian Nachos

Chicken Taquitos

Chicken Quesadillas

Cheese Quesadillas

Mexican Corn Dip

Mini Burritos

Honey Chipotle Wings

Southwestern Eggrolls

FIRST COURSE

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Black bean Soup

Mexican Vegetable Soup

Chicken Tortilla Soup

MAIN COURSE

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Chili Lime Shrimp Tacos with Mango Salsa

Steak Fajitas

Chicken Fajitas

Pork Chile Verde with Cilantro Lime Rice

Fish Tacos

Chipotle Grilled Chicken Salad

Carne Chicken with Mexican Rice and Radish Slae

Carne Asada with Mexican Rice and Radish Slaw

Chipotle Grilled Shrimp with Cilantro Lime Rice

DESSERT

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Caramel Apple Empanadas

Bunuelos

Caramel Flan

Pina Colada Empanadas

Taste the Fusion

STARTER

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Jerk Chicken Egg Rolls

Fall Salad

Vegetarian Nachos

Sweet Chili Boneless Wings

Sticky Wings

Fried Green Plantains with Mango Salsa

FIRST COURSE

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Caribbean Corn Soup

Black bean Soup

Potato Chive Soup

MAIN COURSE

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Jerk Chicken Rasta Pasta

Jerk Shrimp Rasta Pasta

Roasted Chicken with Caribbean Fried Rice

Asian Style Lo Mein

Chef Ashley’s Famous Mac and Cheese

Brown Stew Chicken

Honey Garlic Stir Fry Shrimp

Fried Fish with Seafood Rice

Sweet and Spicy Salmon with Island Rice

Jerk Bbq Meatballs with Island Rice

Caribbean Flair Beef and Broccoli

DESSERT

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Almond Pound Cake with Fresh berries

Banana Pudding Cups

Apple Pie Truffle

Bananas Foster Al La Modé

Chocolate Mousse with Caramel Drizzle and Pecans

Crème Brûlée with Fresh Fruit

Homemade Mini Caramel Cheesecake

Lemon Poppyseed Cake with Fresh whipped cream

Strawberry Short Cake Alá Mode

European Delights

STARTER

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Greek Pasta Salad

Quinoa Tabbouleh Salad

Moroccan Flatbread

Mediterranean Nachos

Mediterranean Cobb Salad

Italian Meatballs with Garlic Cristini

FIRST COURSE

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White bean Soup

Minestrone Soup

Mediterranean Chicken Orzo Soup

MAIN COURSE

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Herbed Roasted Cornish Hens with Rice Pilaf

Sun dried Tomato and Broccolini Pasta

Garlic and Herb Creamy Pasta- All dented Pasta tossed with a herb infused cream sauce

Garlic and Herb Salmon with Sundried Tomatoe Rice

Seared Chicken breast with Fire Roasted Tomato and basil Bruschetta and Mediterranean Cous Cous

Chicken Swarma

Caprese Stuffed Portobello Mushrooms

Eggplant Pomodora Pasta

Chicken Marsala

DESSERT

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Vanilla Mousse with fresh Berries

Lemon Pound Cake with Fresh berries

Balsamic Berries with Greek Yogurt and Honey

Asian Caribbean Fusion

STARTER

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Chopped Asian Salad

Shrimp & Vegetable Egg Rolls

Bang Bang Shrimp

Honey Sriracha Brussels Sprouts

Black Bean Salad

Chicken Egg Rolls

Asian Chicken Lettuce Wraps

Fried Green Plantains with Mango Salsa

Orange Glazed Chicken Wings

FIRST COURSE

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White bean Soup

Miso soup

Chicken & Bok Choy Soup

MAIN COURSE

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Vegetable Lo Mein

Chef Ashley’s Special Fried Rice

Soy Ginger Broccoli or String Beans

Sweet & Spicy Glazed Salmon

Honey Garlic Shrimp

Asian Stir Fry Vegetables

Beef and Broccoli with White Rice

Grilled Chicken Teriyaki

General Tso’ Chicken

Korean BBQ Chicken or Salmon

DESSERT

Choose 1 dish

Almond Pound Cake with Fresh berries

Bananas Foster Al La Modé

Blueberry Lemon Cake With Fresh Whipped Cream

Crème Brûlée with Fresh Fruit

Homemade Mini Caramel Cheesecake

Lemon Poppyseed Cake with Fresh berries

Strawberry Short Cake

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Chef Ashley's reviews

4.6

•

22 services

Amazing!!! Chef Ashley Canterbury provided us with an amazing and intimate dinner with an incredible 4 course experience. She was punctual, professional, and polite. Each meal was amazing! She explained exactly what each were and once it was complete she cleaned the kitchen spotless. Not to mention we had leftovers as well which she boxed in containers for later. Would definitely recommend her services to anyone looking for a great experience.

Chef Ashley did a fantastic job with the food. The presentation was excellent, the food was delicious and we even have leftovers. Would highly recommend!

I was thoroughly impressed with this private chef experience. From presentation to quality of the food, everything was perfect. So much that I inquired about catering an event. Highly recommended!

The food was delicious and the presentation was amazing. She was friendly and very attentive. Highly recommended!

The food was great.

We had our annual girls Christmas. We decided this year we wanted to stay home and we were so glad we did! Food was delicious and Ashley was very professional and welcoming! Thank you for making our Christmas celebration successful!

Chef Ashley was amazing she was super friendly and work with what I had in my kitchen I didn't have much because I just move into my apartment. Her food was incredibly delicious. Highly recommended.

Chef Ashley made my wife's birthday a success! The food was delicious and she listened to our dietary needs!