Chef Ashley Canterbury

Private Chef in Austell

I am an alumna of Le Cordon Bleu with over 10 years of professional culinary experience. My career journey has taken me through a variety of kitchens—colleges, airports, hotels, restaurants, and nursing homes each shaping my skills, creativity, and versatility.

Pursuing my lifelong dream, I now specialize as a Private Chef, where I combine technique, global inspiration, and personal creativity to curate unforgettable dining experiences. My repertoire includes Italian, Mediterranean, Latin, and Asian cuisines—all brought together with my signature Caribbean flair.

Beyond cooking, I value building strong client relationships, tailoring each menu to their tastes, dietary needs, and occasions. For me, food is more than a meal—it’s an experience, a story, and a way to connect people.

For me, cooking is...

Telling a story about yourself through food. Cooking has so many volumes where it can be simple, bold or vibrant.

I learned to cook at...

I learned to cook from watching the Food Network as well as my mom in the kitchen. Until when I got older and she allowed me to take over.

A cooking secret...

To cook for my clients like I’m cooking for my family…with Love!! Seeing my clients truly enjoy my cooking is my greatest reward as a Chef.

My menus

Soulful Bites and Southern Delights

STARTER

Choose 1 dish

Fried green tomatoes with Remoulade Sauce: crispy golden fried tomatoes with a tangy Cajun remoulade

Mini Shrimp & Grits Cups: creamy and cheesy grits with shrimps, crispy bacon, and scallions

Deviled Eggs: Classic deviled eggs topped with candied bacon

Crispy Chicken & Waffle Bites: Mini Belgian waffles topped with crispy chicken tenders, and drizzled with hot honey

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Buttermilk Fried Chicken: Golden and crispy, served with creamy mashed potatoes and green beans

Smothered Pork Chops: Tender chops, served with creamy mashed potatoes and green beans

Blackened Catfish with Cajun Cream Sauce: Seared catfish fillets served over dirty rice with a spicy cream sauce drizzle

Southern Braised Short Ribs: Slow-cooked beef, short ribs, and a red wine and brown gravy paired with creamy mashed potatoes and sautéed garlic spinach

Baked Macaroni and Cheese: Creamy 5 Cheese baked Macaroni topped with crispy fried chicken tenders, candied yams, and string beans

DESSERT

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Apple Pie Trifle

Banana Pudding Trifle

Bananas Foster Al La Modé

Homemade Caramel Mini Cheesecake

Homemade Mini Strawberry Cheesecake

Strawberry Short Cake Alá Mode

Fresh Taste of Italy

STARTER

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Antipasto Skewers: skewer bites of cured meat, cheeses, and marinated vegetables, drizzled with olive oil and herbs

Bruschetta Trio: Classic tomato, basil, and garlic, whipped ricotta with honey, drizzle and lemon zest, roasted red pepper, and olive tapenade served with toasted baguettes

Caprese Salad Skewers with Balsamic Glaze

Ceasar Salad with Roasted Garlic Croutons

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Bacon Broccoli and Parmesan Pasta with Crispy Chicken

Baked ziti with three cheeses: of bubbling casserole with pasta, marinara, ricotta, mozzarella, and Parmesan cheese

Balsamic Glazed Salmon with Rice Pilaf and Broccolini

Chicken Alfredo Lasagna Roll Ups

Chicken Marsala with garlic egg noodles and grilled asparagus

Chicken Piccata: Tender chicken breast in a lemon caper and white wine sauce light yet flavorful pairs well with pasta or veggies

Shrimp scampi with linguine: garlic, white wine, lemon parsley, and olive oil toast with shrimp and pasta

Garlic and Herb Creamy Pasta with Grilled Asparagus and Blistered Tomatoes

DESSERT

Choose 1 dish

Apple Pie Truffle

Banana Pudding Cups

Bananas Foster Al La Modé

Blueberry Lemon Cake With Fresh Whipped Cream

Caramel Rum Breadpudding

Crème Brûlée with Fresh Fruit

Strawberry Short Cake Alá Mode

Seafood Lovers

STARTER

Choose 1 dish

Summer Shrimp Salad- Crisp mixed greens topped with cucumbers, red onions, cherry tomatoes, avocado, lemon thyme vinaigrette and juicy seared blackened shrimps

Lobster Dip with Baguettes- Savory succulent lobster meat mixed with a rich blend of cream cheese, mayonnaise, and a hint of lemon, garlic and fresh herbs. Served warm, this indulgent dip pairs perfectly with crisp, toasted baguette slic

Shrimp Lettuce Wraps- A light and flavorful dish, featuring succulent shrimp sautéed with garlic, ginger, and a medley of aromatic herbs and spices

Crab Cakes with Roasted Garlic Aioli- sweet and tender crab meat, lightly seasoned with a blend of herbs, spices and a hint of lemon

Golden Fried Calamari- Tender squid rings coated in a light, seasoned batter, then fried to perfection

FIRST COURSE

Choose 1 dish

Corn Chowder- A velvety creamy soup filled with roasted sweet corn kernels, diced potatoes, shallots, garlic, bell peppers, and fresh herbs. This delicious soup offers a satisfying blend of creamy, sweet and savory flavors in every spoonful

Minestrone Soup- A hearty vegetable filled soup composed of seasonal vegetables like carrots, tomatoes, celery, zucchini, cannellini beans, ditalini pasta and fresh herbs like oregano,thyme and basil

Clam Chowder- Tender, briny clams simmered in a rich, velvety base of cream, milk, and butter. Diced potatoes, onions, and celery add heartiness and texture, while a hint of smoky bacon brings depth and savory warmth to each spoonful

Lobster Bisque- Succulent lobster meat in a rich, creamy broth. The bisque is infused with aromatic flavors of shallots, garlic,a touch of spice and a splash of white wine, creating a smooth, flavorful base

MAIN COURSE

Choose 1 dish

Balsamic Glazed Salmon with Rice Pilaf and Broccolini- Perfectly seared fillet, drizzled with a sweet and tangy balsamic reduction that creates a rich, caramelized crust. Accompanying the fish is a fragrant rice pilaf and garlic roasted broccolini

Grilled Shrimp over Browned Butter Garlic Pasta and Sautéed Asparagus

Grilled Lobster Tail over Browned Butter Garlic Pasta and Sautéed Asparagus

Scallop Scampi with Angel Hair pasta and Roasted Vegetables

Surf and Turf Chef Ashley Style

Cajun Chicken and Shrimp Pasta

DESSERT

Choose 1 dish

Bananas Foster Al La Modé

Blueberry Lemon Cake With Fresh Whipped Cream

Strawberry Short Cake Alá Mode

Lemon Poppyseed Cake with Fresh whipped cream

Crème Brûlée

Mini Caramel Cheesecake

Southern Brunch

STARTER

Choose 1 dish

Fruit Salad and Gouda Cheese Skewers

Strawberry and White Chocolate Scones

Lemon Blueberry Scones

Almond Poppyseed Scones

FIRST COURSE

Choose 2 dishes

Potatoe and Kale Hash

Home style Homefries

Egg White Frittata with Tomatoes and Spinach

Avocado Toast with Sunny Side Up Egg and Arugula

Maple Black Pepper Bacon/Turkey Bacon

Sweet and Spicy Chicken Tenders

Cheesy Scrambled Eggs

MAIN COURSE

Choose 2 dishes

French Toast with Maple Brown Sugar Butter

Buttermilk Pancakes with Blueberry or Apple Cinnamon Compote

Belgian Waffles with Fresh Strawberries

Buttermilk Biscuits with Savory Sausage Gravyy

Cajun Shrimp and Creamy Grits

DESSERT

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Classic Mimosas

Passionfruit Mimosas

Peach Mimosas

Strawberry Mimosas

Classico Italy

STARTER

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Mediterranean Cobb Salad

Strawberry and Goat Cheese Salad

Italian Meatballs with Garlic Crostini

Italian Tomatoe Bruschetta with Crostini

Caprese Salad Skewers

FIRST COURSE

Choose 1 dish

Corn Chowder

Potato Chive Soup

Navy Bean Soup

Chicken Orzo Soup

MAIN COURSE

Choose 1 dish

Salmon Lasagna Roll Ups

Garlic and Herb Salmon with Sundried Tomatoe Rice

Seared Chicken breast with Fire Roasted Tomato and basil Bruschetta and Mediterranean Cous Cous

Chicken Marsala with Garlic Egg Noodles

Honey Balsamic Cornish Hens with Rice Pilaf

Bacon Broccoli and Parmesan Pasta with Crispy Chicken

Garlic and Herb Creamy Pasta with Grilled Shrimp and Blistered Tomatoes

DESSERT

Choose 1 dish

Mini Caramel Cheesecake

Lemon Cake with Fresh berries

Chocolate Mousse with Caramel Drizzle and Pecans

Crème Brûlée with Fresh Fruit

Bananas Foster Al La Modé

Almond Pound Cake with Fresh berries

Strawberry Short Cake Alá Mode

Comida Sabrosa

STARTER

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Black Bean Salad

Vegetarian Nachos

Chicken Taquitos

Chicken Quesadillas

Cheese Quesadillas

Mexican Corn Dip

Mini Burritos

Honey Chipotle Wings

Southwestern Eggrolls

FIRST COURSE

Choose 1 dish

Black bean Soup

Mexican Vegetable Soup

Chicken Tortilla Soup

MAIN COURSE

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Chili Lime Shrimp Tacos with Mango Salsa

Steak Fajitas

Chicken Fajitas

Pork Chile Verde with Cilantro Lime Rice

Fish Tacos

Chipotle Grilled Chicken Salad

Carne Chicken with Mexican Rice and Radish Slae

Carne Asada with Mexican Rice and Radish Slaw

Chipotle Grilled Shrimp with Cilantro Lime Rice

DESSERT

Choose 1 dish

Caramel Apple Empanadas

Bunuelos

Caramel Flan

Pina Colada Empanadas

Taste the Fusion

STARTER

Choose 1 dish

Jerk Chicken Egg Rolls

Fall Salad

Vegetarian Nachos

Sweet Chili Boneless Wings

Sticky Wings

Fried Green Plantains with Mango Salsa

FIRST COURSE

Choose 1 dish

Caribbean Corn Soup

Black bean Soup

Potato Chive Soup

MAIN COURSE

Choose 1 dish

Jerk Chicken Rasta Pasta

Jerk Shrimp Rasta Pasta

Roasted Chicken with Caribbean Fried Rice

Asian Style Lo Mein

Chef Ashley’s Famous Mac and Cheese

Brown Stew Chicken

Honey Garlic Stir Fry Shrimp

Fried Fish with Seafood Rice

Sweet and Spicy Salmon with Island Rice

Jerk Bbq Meatballs with Island Rice

Caribbean Flair Beef and Broccoli

DESSERT

Choose 1 dish

Almond Pound Cake with Fresh berries

Banana Pudding Cups

Apple Pie Truffle

Bananas Foster Al La Modé

Chocolate Mousse with Caramel Drizzle and Pecans

Crème Brûlée with Fresh Fruit

Homemade Mini Caramel Cheesecake

Lemon Poppyseed Cake with Fresh whipped cream

Strawberry Short Cake Alá Mode

European Delights

STARTER

Choose 1 dish

Greek Pasta Salad

Quinoa Tabbouleh Salad

Moroccan Flatbread

Mediterranean Nachos

Mediterranean Cobb Salad

Italian Meatballs with Garlic Cristini

FIRST COURSE

Choose 1 dish

White bean Soup

Minestrone Soup

Mediterranean Chicken Orzo Soup

MAIN COURSE

Choose 1 dish

Herbed Roasted Cornish Hens with Rice Pilaf

Sun dried Tomato and Broccolini Pasta

Garlic and Herb Creamy Pasta- All dented Pasta tossed with a herb infused cream sauce

Garlic and Herb Salmon with Sundried Tomatoe Rice

Seared Chicken breast with Fire Roasted Tomato and basil Bruschetta and Mediterranean Cous Cous

Chicken Swarma

Caprese Stuffed Portobello Mushrooms

Eggplant Pomodora Pasta

Chicken Marsala with Garlic Egg Noodles

DESSERT

Choose 1 dish

Vanilla Mousse with fresh Berries

Lemon Pound Cake with Fresh berries

Almond Pound Cake with Fresh berries

Bananas Foster Al La Modé

Caramel Mini Cheesecake

Crème Brûlée

Strawberry Short Cake Alá Mode

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Chef Ashley's reviews

4.47

•

36 services

Chef Ashley was great! We really enjoyed the meal she made for us and the portions were very generous. We had enough for the next day… food was excellent. She was very pleasant to work with and we would definitely hire her again.

Ashely was awesome and made my wife’s birthday incredible memorable. The food was all delicious and would definitely use her again.

Chef Ashley, was professional, engaging, and all around amazing. The quality of service was impeccable, and the food was beyond. I would book her anytime…

Chef Ashley was literally amazing. She was a wonderful person to be around and the taste & presentation of the food was icing on the cake. Myself and other members of my party got her card for future use just because she was that good. We are so thankful for the experience with her!

Chef Ashley was very professional and kept me updated prior to our event. She arrived on time and ready to prepare. I didn’t know she would be using my pots and pans until the day before, but we made it work. I would recommend her to any friends looking to host a private brunch. One of our guests had to cancel and I never received a refund on that, but that may be the policy. Thank you for a great day!

Amazing!!! Chef Ashley Canterbury provided us with an amazing and intimate dinner with an incredible 4 course experience. She was punctual, professional, and polite. Each meal was amazing! She explained exactly what each were and once it was complete she cleaned the kitchen spotless. Not to mention we had leftovers as well which she boxed in containers for later. Would definitely recommend her services to anyone looking for a great experience.

Chef Ashley did a fantastic job with the food. The presentation was excellent, the food was delicious and we even have leftovers. Would highly recommend!

I was thoroughly impressed with this private chef experience. From presentation to quality of the food, everything was perfect. So much that I inquired about catering an event. Highly recommended!

The food was delicious and the presentation was amazing. She was friendly and very attentive. Highly recommended!

The food was great.

We had our annual girls Christmas. We decided this year we wanted to stay home and we were so glad we did! Food was delicious and Ashley was very professional and welcoming! Thank you for making our Christmas celebration successful!

Chef Ashley was amazing she was super friendly and work with what I had in my kitchen I didn't have much because I just move into my apartment. Her food was incredibly delicious. Highly recommended.

Chef Ashley made my wife's birthday a success! The food was delicious and she listened to our dietary needs!