Chef Bianca Perry

Guacamole + Chips – lime, cilantro, onion, jalapeño

Pico de Gallo – tomato, onion, lime, cilantro

Elote / Esquites – Mexican street corn (on cob or off)

Taquitos / Flautas – crispy rolled tacos

Tortilla Soup (Sopa de Tortilla) – tomato broth, crispy strips, avocado

Mexican Chopped Salad – with lime vinaigrette + cotija

Grilled Street Corn Salad

Carne Asada – grilled steak, lime, herbs

Barbacoa – tender, slow-braised beef

Enchiladas (Rojo, Verde, or Mole) – filled tortillas with rich sauces

Grilled Fish Tacos – citrus, cabbage slaw

Stuffed Poblano Peppers

Churros with Chocolate Sauce

Mango with Lime + Chili

Coconut Rice Pudding

Tzatziki – yogurt, cucumber, garlic, olive oil

Horiatiki (Greek Salad) – tomato, cucumber, feta, olives

Saganaki – pan-fried cheese with lemon

Keftedes – Greek meatballs with herbs

Avgolemono Soup – chicken, lemon, egg

Orzo with Lemon & Herbs

Grilled Halloumi with Lemon + Herbs

Chicken Souvlaki – grilled skewers, lemon, oregano

Lamb Chops (Paidakia) – grilled, olive oil, lemon, herbs

Grilled Branzino (Lavraki) – whole fish, lemon, olive oil

Baklava – phyllo, nuts, honey syrup

Greek Yogurt with Honey & Walnuts

Citrus + Olive Oil Cake

Bruschetta – toasted bread with tomatoes, garlic, basil, olive oil

Caprese – fresh mozzarella, tomatoes, basil, olive oil

Prosciutto e Melone – prosciutto with fresh melon

Antipasto Misto – mixed platter of cured meats, cheeses, olives, veggies

Focaccia – soft, olive oil-rich bread with herbs

Olive all’Ascolana – fried stuffed olives

Spaghetti al Pomodoro – simple tomato, garlic, basil

Cacio e Pepe – pecorino romano + black pepper

Tagliatelle al Ragù – rich, slow-cooked meat sauce

Pappardelle ai Funghi – wide pasta with mushrooms and herbs

Risotto al Limone – bright, fresh, slightly creamy

Bistecca alla Fiorentina – thick-cut grilled steak, olive oil, salt, lemon

Osso Buco – braised veal shank with white wine, herbs, and gremolata

Pollo al Mattone – crispy flattened chicken with herbs and lemon

Branzino al Forno – whole roasted branzino with lemon and herbs

Salmone al Limone – simple lemon-butter salmon

Pesce all’Acqua Pazza – fish poached in tomato, garlic, white wine broth

Eggplant Involtini – rolled eggplant with ricotta and herbs

Agnello al Rosmarino – roasted lamb with rosemary and garlic

Tiramisu – espresso-soaked ladyfingers, mascarpone cream, cocoa

Panna Cotta – silky cream dessert, often with berries or caramel

Cannoli – crispy shells filled with sweet ricotta

Affogato – vanilla gelato “drowned” in hot espresso