Chef Brad Green
Chef At Home in Argyle
Cooking for nearly 39 years, captivated well before then. Have worked in nearly all kind of food operations from hotels, chain restaurants, Country Club, fast food, and private dining. I currently am on my sixth year of hosting underground dinners where with the help of my super badass sous chef and wife serve 9 courses for 20 diners twice a month. I also teach cooking classes including pasta, bread and butter, and smoked meats. Planning to add more classes soon. Regularly cater offsite including Yoga retreats both near and far, hunting excursions, large format grazing tables and plated dinner service. Always looking to meet new people find inspiration and make new memories.
More about me
For me, cooking is...
Cooking is sharing love in its purest form, nourishing the body mind and soul simultaneously.
I learned to cook at...
Self taught starting at the age of 11 then formally at culinary school at age 21, been cooking professionally off and on for the past 39 years.
A cooking secret...
pairing unique ingredients with classic techniques, or classic ingredients with unique techniques.
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