Chef Brandon Martin

Professional chef with over 20 years of experience, I’ve held Executive Chef roles at Tillie’s at Camp Lucy and Sway Aspen and I’m the owner/operator of the food truck Texsueño. I’ve also honed my craft in some of Austin’s most respected kitchens — including Barley Swine, Odd Duck, Lenoir and Foreign & Domestic — which gave me a broad foundation in technique, flavor development and high-volume service.

My work is rooted in Modern American cuisine, but I draw freely from global traditions to build thoughtful, seasonal menus. I focus on ingredient-driven cooking, prioritizing local producers and the best seasonal products to create food that’s both refined and approachable. I enjoy translating classic techniques into contemporary dishes with bold, balanced flavors.