Chef Brian Thurmond
Chef At Home in Collierville
Get to know me better
Executive Chef with 18+ years in fine dining, private dining, and catering. Known for creative regional menus, strong leadership, and guest experience
I’m an Executive Chef and culinary leader with over 18 years of experience in fine dining, large-scale catering, and high-volume sports and entertainment venues. My passion lies in creating memorable, regionally inspired dining experiences while building strong, efficient teams. I take pride in balancing creativity with cost control and consistency, developing menus that highlight local flavor and elevate guest satisfaction. Known for hands-on leadership and client collaboration, I bring both innovation and precision to every kitchen I lead.
More about me
For me, cooking is...
Cooking is storytelling — sharing my Memphis roots, Southern traditions, and creativity to create comfort, connection, and home.
I learned to cook at...
I learned to cook from my family’s Southern kitchen and the chefs who shaped me in Memphis.
A cooking secret...
My secret in the kitchen is listening — understanding each client’s taste and turning it into something personal and memorable.
Book your experience with Chef Brian
Specify the details of your requests and the chef will send you a custom menu just for you.
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