Chef Callahan Emley
Chef At Home in McKinney
Get to know me better
Emerging culinary professional with 5 years experience
Beginning his career at age 15, Callahan progressed from fast food to fine dining in just a year. After discovering his love for the culinary arts (and spending a few years in restaurant kitchens) he has since had the opportunity to work in Michelin-starred restaurants. In addition, he trained under two prestigious private chefs, which led to opportunities to work alongside them in luxury estates and on private yachts. Currently, Callahan is completing his degree at the Culinary Institute of America to study culinary arts.
More about me
For me, cooking is...
an art, a passion, but it is also the best possible way of combining the five senses into one experience.
I learned to cook at...
Various restaurants, and my formal training at The Culinary Institute of America in New York
A cooking secret...
Being extremely versatile in both culinary and pastry
Book your experience with Chef Callahan
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