Chef Carlos Rivas
Chef At Home in Norcross
Get to know me better
love to cook but for me it’s more about making lasting memories, and taking people to place where nostalgia is king.
Passionate and driven chef with over 15 years of hands-on culinary experience in both high-volume kitchens and fine dining environments. Currently working at a Michelin-starred restaurant, I specialize in creating bold, flavor-forward dishes inspired by Mexican and Italian cuisines, while remaining versatile across global flavors. Known for my attention to detail, efficiency under pressure, and commitment to consistency and quality. Now seeking opportunities that allow me to bring elevated, memorable dining experiences to private events, intimate gatherings, and new culinary venture.
More about me
For me, cooking is...
my way to be free and let people into my world.
I learned to cook at...
for me cooking is more than a skill. It's a way to make people feel comfortable and excited and bring back nostalgic feelings and flavors.
A cooking secret...
might sound corny but just using love in everything I create
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