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Chef Chris Duncan

Personal Chef In Austin

Chef Chris Duncan

Get to know me better

Culinary professional constantly seeking new challenges

I have been cooking professionally for eight years. I started my culinary career by studying at the Auguste Escoffier school of culinary arts in Austin, while I was attending I worked under Chef Cesideo D’Andrea at Artisan Bistro in Lakeway. After finishing Culinary school my wife and I decided to move to New York for personal and professional growth. During two years in New York I worked for Chef Harold Dieterle at his NYTimes 2* Thai restaurant Kin Shop and under Chef Anthony Sasso at Michelin 1* Casa Mono as well as staging for one month at Michelin 2* rated Atera. After returning to Austin I worked under Chef Todd Duplechan at Lenoir which was ranked as Austin’s #1 restaurant then as a Sous Chef at Barlata under Chef Daniel Olivella. Since the birth of my daughter I have been looking for a fresh challenge where I can share my knowledge and love of cooking with more flexibility to spend time with my young family.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Austin.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Austin.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Austin.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Austin, count me in.

Book your experience with Chef Chris

Specify the details of your requests and the chef will send you a custom menu just for you.

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