Chef Craig Walter
Chef At Home in Prosper
Get to know me better
Nothing is mor satisfying than creating an engaging, memorable experience.
Ive been a Professional Chef for the past 28yrs beginning my journey in Scottsdale, Az with Bandera ( a Houston's concept). I was hired as a Chef after I had finished my externship for Scottsdale Culinary Institute. After 5yrs I wanted to expand my knowledge and took a position as Culinary Partner for PF Changs in Southern California. After 5yrs with PF Changs I was aquired by Grand Lux Cafe. Trained in L.A. and then immediately reloacted to the Flagship Restaurant inside the Venetian Hotel, Las Vegas. After 12 yrs honing my skills I made the decision to move to high end dinning and was Hired as the Executive Chef for Del Friscos Double Eagle Steakhouse in Plano, Tx. There I leared the Art of Steak....I decided to take it a step further and joined Dee Lincoln Prime.
More about me
For me, cooking is...
My heart and Soul. I dont just create a dinner, but an experience.
I learned to cook at...
In a small town in Central California manning an out door bbq makin beef back ribs, chicken and Tri tip sandwiches cooked on live oak.
A cooking secret...
It so corney, but making it with love.
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