Chef Damond Taylor
Chef At Home in Grand Prairie
Get to know me better
Passionate about the art of food, I bring creativity, precision, and soul into every dish I prepare.
With a specialty in Southern American, Soul Food, and French cuisine, my cooking blends comfort with sophistication while honoring classic culinary techniques. I pride myself on delivering not only unforgettable flavors, but also reliability, professionalism, and an elevated dining experience. Whether it’s an intimate dinner or a large gathering, my goal is always the same: to provide exceptional service and a meal worth remembering.

More about me
For me, cooking is...
for me cooking is a way of life. A way to give back to others and make their day better one meal at a time.
I learned to cook at...
I was trained at Escoffer school of culinary arts for 2 yrs, and then spent time working under great chefs at III Palms fine dining in Tyler, Tx
A cooking secret...
My secret in the kitchen is taking the time to get every detail right and to cook everything with love.





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